Shilling Canning Company Menu

housemade bread, country ham, mornay, fried farm egg, and greens from the garden

pork belly, cheddar, farm eggs, crispy potato, Path Valley black beans, fresno, corn, housemade flour tortilla, fire roasted salsa, and avocado

Anson Mills pencil cob grits, braised greens, poached farm eggs, and chicken jus

hand-cut #1, Bernard Ranches avocado, salsa macha, VA peanut, radish, pickled shallot, cilantro, and heritage corn chips

Brioche, egg, red onion, chive, and creme fraiche

bread and butter pickles, smoked paprika, chives

Garlic Aioli

garlic aioli

Fine herb, St. Malachi Reserve, and house vinaigrette

caramelized Path Valley onions, beef jus, house-made sourdough, and Coulter Farms gruyere

hearth omelette, confit potatoes, turnips, radish, green onion, and fermented chili aioli

4-piece fried chicken, hot honey, hoe cake, maple syrup, & braised greens

6-oz of hot corned beef piled high on house made Jewish rye, “heavy on the mustard"

6-oz buttermilk fried chicken breast, hot honey, pickles, mayo, & iceberg lettuce on a griddled benne seed bun

Wood fired beef, Virginia ham, applewood smoked bacon, egg, roasted red peppers, chimichurri, garlic aioli, red onion, iceberg lettuce, & melted mozzarella on a griddled benne seed bun

2 4-oz house ground all chuck burgers, amp sauce, iceberg lettuce, americheddar cheese, sour dills, & white onion, on a griddled benne seed bun

1 4-oz house ground all chuck burger, amp sauce, cheddar cheese, sour dills, on a griddled benne seed bun

braised pork belly, farm fresh eggs, crispy potato, fresnos, pickled corn, black beans, cheddar cheese, fire-roasted salsa, in flour tortilla

roasted chicken, lettuces, avocado, red wine vinaigrette