Shells of Melbourne Menu

Shrimp, bay scallops, chopped clams and fresh mussels tossed with linguine in our cream sauce

Shrimp, bay callops, chopped clams and fresh mussels sautéed with tomatoes, onions and mushrooms over linguine in a light Italian red sauce

A full pound sautéed in a tomato seafood broth

Jumbo Lump crab, pan seared

Freshly breaded button mushrooms

1/2lb Steamed or chilled in the shell

Breaded to order

Market Price Fresh shucked on the half shell, raw or steamed

Market Price

1 1/4 Pound Main Lobster Best Market Price in Town! OR Lobster & Shrimp Pasta Whole Maine Lobster, Split & Cleaned Market Price OR Lobster & Shrimp Pasta

Freshly Breaded Fried Shrimp

Baby Lobster Pasta or Coconut Shrimp

Shrimp, bay scallops, chopped clams and fresh mussels sautéed with tomatoes, onions and mushrooms over linguine in a light Italian red sauce

Shrimp and penne pasta sautéed with mushrooms in a garlic tomato cream sauce

Shrimp sautéed in a blend of olive oil, white wine, linguine with tomatoes and onions

Shrimp and penne pasta in a spicy tomato sauce

Shrimp, bay scallops, chopped clams and fresh mussels tossed with linguine in our cream sauce

Sweet baby lobster tails with linguine in our lobster cream sauce

Chopped clams sautéed with linguini in a light clam sauce

Grilled mahi topped with shrimp & scallops, sautéed in a white wine cream sauce with fresh tomatoes, onions & mushrooms, served with rice and steamed vegetables.

Scampi, fried and grilled shrimp, served with rice and steamed vegetables

A Charleston favorite! Shrimp sautéed with bacon, celery, and peppers.

Loads of shrimp in a zesty Cajun sauce. Served over rice

Prepared here daily, with jumbo lump crab meat and pan seared.

8oz

Grilled or blackened

Salmon, shrimp and a jumbo lump pan seared crab cake

Grilled Shrimp Fried Shrimp

Mahi & 2 shrimp skewers

Shrimp, fish, clams and bay scallops

Mississippi style, served with French fries and coleslaw

Beer batered fish & chips, served with coleslaw

Fresh tomatoes, onions and mushrooms sautéed in a light blend of white wine, seafood broth, scampi and Italian red sauce