Selam Ethiopian Kitchen Menu

Two fried triangular pastries with a choice of your stuffing—chicken, beef, spinach or lentils

Strip of beef meat sautéed in berberé, garlic, red onions and jalapeño.

Beef short ribs grilled slowly and seasoned with red onions jalapeñoand rosemary.

Doro Wot: Chicken and a hard-boiled egg are cooked in a simmering stew of red onions, garlic and berberé. | Yebeg Wot (Spicy): Tender cubed lamb cooked in a simmering stew of red onions, garlic and berberé | Yeberé Wot (Mild): Tender cubed beef cooked in a simmering stew of red onions and garlic | Zilzil Tibs: Strings of tender and lean beef grilled slowly and seasoned with jalapeño and rosemary | One vegan sampler of your choice

Strip of lamb meat sautéed in berberé, garlic, red onions and jalapeño.

A tilapia marinated in rosemary and fried until well-cooked. It is served with a side of salad.

Ater Kik (Non-Spicy): Split peas prepared in a traditional curry sauce | Atakilt Wot: Cabbage, carrot and potatoes simmers in canola oil and turmeric | Fasolia: Green beans cooked with carrots | Gomen: Collard green cooked with red onion | Qey Sir: Slices beets and carrot sautéed in garlic and red onions | Shiro: Traditionally spiced chickpea powder simmers to perfection in a boiling water | Shimbira Asa: Chickpea flour baked and cooked in a simmering stew of berberé, red onions and garlic | Yemisir Wot: Lentils cooked in a simmering stew of berberé, red onions and garlic