Seasons 52

Great place, great food

My friends and I felt the food was excellent. The lamb on a serving of mashed potatoes with delicious and tender asparagus on the side was fantastic. A generous serving of seven or eight scallops on a bed of risotto was excellent. The asparagus was "la cuisson parfaite." A single failing to note, is that one could not have a slice of French bread. I was hoping to accompany the lobster bisque with bread, but had to settle for two slices of a pita. Service is usually good but this time was less than stellar; perhaps it was an exceptionally busy night but was a bit disappointing nonetheless. This is a large venue with light, indiscernible music in the background, and ample sound of people socializing. Parking is free if you can find it.

It's a nice place. Surprising to see people in t-shirt and sweat pants. Even some of the employees are wearing T-shirts. I only say this because the decor looks like a Fleming's Steakhouse, and the food is expensive. That's really not a big deal for us, but we went for a special occasion and were surprised. The sharable sides were the best part of our meal. My wife's scallops were overcooked. My flatbread was soggy. 1 entre, 1 appetizer, 1 cocktail, 2 sides = $75 plus tax and tip

Food was quite good. Quantity not satisfying. Service was good and atmosphere nice.

Went there for my Moms birthday and we absolutely Love seasons 52 great food and service really made us feel special 10 out of 10 would recommend going there.

Excellent atmosphere. Was a single and ate at the bar with a nice glass of wine. Bartenders were friendly and not overbearing in any way.

Group event in Sonoma room. Staff super accommodating, above and beyond!

Appetizers and dinner were delicious! Service was great! Would love to see some gf dessert options! The only one available was not very good. Dietary restrictions: Some gf options available