Seabass Taverna Menu

grilled eggplant puree with tahini garlic extra virgin olive oil and lemon juice

Pureé of chickpeas, tahini, and lemon juice

Greek yogurt, garlic,cucumber, dill & olive oil

Hummus, Eggplant Salad, Tzatziki Spread.Served with Pita

traditional greek feta Sliced-topped with extra virgin olive oil and herbs

special gaeta olives-marinated in extra virgin olive oil and herbs

Seabass and shrimp in lime juice with cucumber, tomatoes, peppers, and herbs.

Diced tuna with shallots, capers, ginger, lime, and sesame oil.

Poached bonito fillet, extra virgin olive oil, lemon slices, fresh herbs

Grilled octopus with olive oil and oregano.

Oysters stuffed with spinach, butter, and cheese (4 pcs).

lightly fried served with homemade marinara sauce

Homemade crabcakes (2pcs ) served with tartar sauce

Jumbo shrimp herb marinated and grilled to perfection.

Fresh PEI mussels with choice of garlic WHITE wine or RED marinara sauce

pan fried traditional greek saganaki cheese

PHYLOO DOUGH FILLED WITH FRESH LEEK,GOAT CHEESE,AND WALNUTS,SERVED WITH HOMEMADE CHERRY TOMATO JAM

HAND-ROLLED BULGUR BALLS FILLED WITH FRESH SEAFOOD,SERVED WITH LEMON POMEGRANATE SAUCE

Cucumber, tomatoes, olives, onion, pepper, feta, and lemon dressing.

Mixed greens, mint, carrot, tomato, and green apple in orange dressing.

A TRADITIONAL CAESAR SALAD OF ROMAINE LETTUCE,CROUTONS AND GRANA PANADO CHEESE TOSSED IN CAESAR DRESSING.

Seafood stew with shrimp, mussels, clams, calamari, and vegetables in tomato broth.

Egg and flour battered chicken cutlets cooked in lemon butter sauce. Served with linguine pasta

Herb-marinated Angus Hanger steak with . Served with lemon potatoes.

Layers of tender eggplant, seasoned ground meat bakedwith tomato sauce and topped with creamy béchamel. Served with lemon potatoes.

a flavorful selection of:angus hanger steakfilet mignon shashliknew zealand lamb chopschicken skewergreek style kefteserved with lemon potato,steam vegetables,grilled corn,classic risotto

a flavorful selection of:angus hanger steakfilet mignon shashliknew zealand lamb chopschicken skewergreek style kefteserved with lemon potato,steam vegetables,grilled corn,classic risotto

JUICY,MARINATED GRILLED CHICKEN SERVED WITH HOUSE SALAD AND LEMON POTATOES

tender slices of filet mignon,marinated in aromatic spices and chargrilled to perfection,served with smashed eggplant and hand cut lemon patotaes

old-school greek kefte-traditional greek- stylepatty served with mash potatoes and sauteed spinach

Broiled Salmon fillet served with risotto & vegetables

Char grilled marinated octopus ,olive oil ,lemon, oregan Served with mashed potato

Char-grilled jumbo shrimp on skewers, served with lemon potatoes & vegetables

Jumbo shrimp with garlic, lemon, brown butter, white wine, Served with risotto and broccoli

GRILLED Mediterranean sea bass .Choice of Whole or Fillet Served with lemon potatoes and house salad

Sautéed shrimp, mussels,clams crawfish,scallop Arborio rice and parmesan cheese

Linguine with littleneck clams in a garlic white clam sauce

Penne pasta with shrimp perfectly blended with creamy tomato vodka sauce

Grilled or fried Choice of whole or as a fillet Served with lemon potaoes and house salad

Seasoned and finished with a lemon butter sauce, served with mashed potatoes and seasonal vegetables

lemon, white wine, garlic butter, seasoned breadcrumbs Served with risotto and vegetables

Pan seared tilapia fillet with tasty garlic butter sauce. Served with mashed potato and seasonal vegetables

Fillet of red snapper tomato, olives, capers, potatoes Served with mashed potatoes and vegetables

a delightful combination of:branzino filetgrilled shrimp baked clamscalamarigrilled octopushome made crab cakeserved with lemon potato,steam vegetables,classic rissotto,grilled corn

a delightful combination of:branzino filetgrilled shrimp baked clamscalamarigrilled octopushome made crab cakeserved with lemon potato,steam vegetables,classic rissotto,grilled corn

Roasted with lemon, garlic, and herbs.

Creamy Arborio rice with Parmesan.

LAYERS OF SPONGE CAKE IN ESPRESSO AND MASCORPONE CREAM,DUSTED WITH COCOA POWDER

VANILLA CUSTARD WITH A CRISPY CARAMELIZED TOP

PUREE OF CHICKPEAS,TAHINI,AND LEMON JUICE.

grilled eggplant puree with tahini ,garlic extra virgin olive oil and lemon juice

Roasted and sliced Beetroot served with extra virgin olive oil

Greek yogurt, garlic,cucumber, dill & olive oil

HOT HOMEMADE PITA BREAD

Fresh mozzarella cheese,Roma tomatoes,fresh basil and Italian extra virgin olive oil and oregano touch 

A traditional Caesar salad of romaine lettuce,croutons and grana Padang cheese tossed in Caesar dressing.

CRISP CUCUMBER,TOMATOES,KALAMATA OLIVES,ONIONS,GREEN BELL PEPPER AND FETA CHEESE WTH OREGANO LEMON

Baby arugula with Parmesan sun-dried tomatoes and walnuts with homemade balsamic dressing 

Baby Arugula,lettuce,baby spinach,parsley,fresh mint,carrots,tomatoes and green apple tossed in homemade orange dressing 

Tender sliced octopus marinated with lemon, olive oil, and fresh herbs Served chilled

Fresh Seabass and shrimp marinated in lime juice, mixedwith cucumber, tomatoes,red & green bell peppers and herbs

Cured seabass fillet , citrus, olive oil & fresh herbs.

A delicious combination of shrimp, mussels, calamari, octopus, and Gaeta olives, marinated in extra virgin olive oil, lemon, and fresh herbs. Served chilled

Sushi-grade yellowfin tuna diced with shallots, gherkins, and capers,tossed with parsley,crumbles, ginger, lime juice, and sesame oil.

fresh salmon ,Shallot, cilantro, fresh lime, radish.

8 PIECES OF GRILLED FILE BRANZINO

FRESH PEI MUSSEL WTH MARINARA SAUCE

FRESH PEI MUSSELD WTH WHITE WINE AND GARLIC SAUCE.

Char grilled marinated octopus ,olive oil ,lemon, oregano

20 PIECES OF Homemade crab cake served with tartar sauce 

20 pieces of Homemade beef meatballs topped with homemademarinara sauce

Crispy chicken croquettes with a creamy filling, served with tartar sauce

VEGETABLE CROUQUETTE (20 PIECES)

20 PIECES OF BREADED mozzarella fried and served with homemade marinara sauce 

whole baby calamari Suffed with chopped calamari & shrimp and cheese

24 pieces baked clams served Oreganata style

lightly fried calamari served with homemade marinara sauce

20 pieces of Jumbo shrimp herb marinated and grilled to perfection.

Shrimp baked in tomato sauce,pepper, garlic, herbs, mozzarella cheese

Lightly grilled calamari served with homemade marinara sauce

8 PIECES OF GRILLED OR PAN FRIED FILE ST.PETER

8 PIECES OF BROILLED ATLANTIC SALMON

8 PIECES OF FILE SNAPPER tomato, olives, capers, potatoes

8 PIECES OF SALMON lemon white wine garlic butter seasoned breadcrumbs 

8 PIECES OF COD FILE Seasoned and finished with a lemon butter sauce,

8 PIECES OF FILE Pan seared tilapia with tasty garlic butter sauce.

Jumbo shrimp with garlic, lemon, brown butter, white wine,wth rissotto

Penne pasta ,shrimp perfectly blended with creamy tomato vodka sauce

Fresh mussels are cooked in homemade marinara sauce and served over linguine pasta

Linguine with littleneck clams in a garlic white clam sauce

Sautéed shrimp, mussels,clams crawfish,scallop Arborio rice and parmesan cheese

Linguine pasta tossed with shrimp, clams, mussels,scallop,crawfish, in your choice of White, Red, or Spicy sauce.

Herb-marinated GRILLED BABY LAMB CHOPS-

Herb marinated slow roasted chicken quarter ( leg and thigh)

Layers of tender eggplant, seasoned ground meat baked with tomato sauce and topped with creamy béchamel

sauteed fresh seasonal vegetable with tomato sauce .

Penne pasta perfectly blended with creamy tomato vodka sauce.

Corn on the cob topped with feta cheese and herbs.

roasted potatoes with lemon, garlic, and herbs

Creamy Arborio rice with onions, garlic, white wine, and Parmesan

Homemade mashed potato

A mix of fresh broccoli, carrots, and cauliflower.

Grilled cauliflower with olive oil, garlic, and Parmesan

Traditional Basque crustless cheese cake-perfectly light,creamy,and smooth,baked to caramelized perfectio

LAYERS OF SPONGE CAKE IN ESPRESSO AND MASCORPONE CREAM,DUSTED WITH COCOA POWDER

BREADED AND LIGHTLY FRIED MUSSELS SERVE WITH TARTAR SAUCE

Egg and flour battered chicken cutlets cooked in lemon butter sauce

FRESH CRAW FISH WTH WHITE WINE AND GARLIC SAUCE.