La Petite Corniche

(Translated by Google) I have 4 years in the U.S, until the day before yesterday that I finally found a restaurant of flavor. Really in this restaurant "la petite corniche" that I found the taste. very delicious dishes and with a very warm welcome from the owner and at the same time he is excellent chef. Actually, we eat and we enjoy. It is an excellent restaurant, very delicious dishes with a very warm welcome from the owner and at the same time she is the chef, I tell you one thing that I am 4 years old in the United States, until the day before yesterday that I found the taste, the boss really knows how to cook, really great! the dishes in the United States are similar but the dishes of the small corniche of Mrs. Hassna are different, really we savor, we savour!!! I'm glad I found a great restaurant where I'll get used to going. (Original) I have 4 years in the U.S, until the day before yesterday that I finally found a restaurant of flavor. Really in this restaurant "la petite corniche" that I found the taste. very delicious dishes and with a very warm welcome from the owner and at the same time it is excellent chef. Actually, we eat and we enjoy. C'est un excellent restaurant, des plats très délicieux avec un accueil très chaleureux de la part de owner et en même temps elle est la chef de cuisine , je vous dit une chose que j'ai 4 ans aux États-Unis, jusqu'à avant hier que j'ai trouvé le goût, vraiment la patronne sait vraiment cuisiner, vraiment top ! les plats aux États-Unis se ressemblent mais les plats de la petite corniche de madame Hassna sont different, vraiment on savoure, on savoure!!! je suis content que j'ai trouvé un très bon restaurant oú je vais m'habituer d'aller.

We stopped by the Saturday brunch and holy moly it was amazing. It’s a fixed (incredibly affordable!) price, and they keep bringing out all sorts of delicious dishes (shashuka, baba ganoush, hummus, red pepper dip, labneh, chocolate and plain croissants, rolls, a flaky bread with honey and butter, a warm spiced porridge with olive oil…). The people who own it were the absolute sweetest, and we can’t wait to go back. Definitely get a pot of Moroccan mint tea for the table; it goes perfectly with all of the food.

I'm actually sitting in La Petite right now drinking this incredible hot tea but before that I had lamb shank that was so tender it fell off the bone plus the sauce that it was cooked in WOW. We also had a chicken dish that was absolutely delicious. The herbs and spices are out of this world. I'm definitely going to be a once a week customer.

Great restaurant, my new Staten island go to favorite. The food was all around excellent, tried the kebabs and and appetizer sampler. Next time will definitely try the tagine. The ones other diners got looked delectable. Definitely get the minty tea and baklava

The food is incredible, especially the lamb. The staff is beyond considerate Vegetarian options: Available but haven’t tried

one of the best meals i ever ate. everything we ordered was perfect - from entree to desert, the morrocan lamb dish was fork tender, the chocolate mousse was awesome ,not too rich or sweet. the chef was also a server. and she was wonderful, iv'e never left a review but it was such a good night i had to

Best lamb in town!

This restaurant is a wonderful breath of fresh air on the South Shore of Staten Island. The Moroccan /Middle Eastern menu is fantastic! Fresh, delicious, and all around exceptional. The service was incredible! Nina the owner was such a beautiful soul. She smiled and walked us through each cuisine with an infectious joy. Her passion for food, and people was evident. I highly recommend this place! Vegetarian options: Many options Parking: Parking after 5pm in lot and in front after 5 I believe