Five jumbo fried shrimp drizzled with our own firecracker sauce served over kale salad tossed in lemon pesto vinaigrette.
$15.00
Shrimp Cocktail
Six chilled jumbo shrimp served with cocktail sauce and lemon.
$15.00
Steamboat Spinach & Crawfish Dip
Topped with parmesan bread crumbs served with toasted mini naans. (Also available without crawfish)
$13.00
Blue Crab Cake
A quarter pound jumbo lump crab cake with Cajun remoulade served over kale salad tossed in lemon pesto vinaigrette.
$15.00
Fried Calamari
Fresh Judith Point calamari lightly floured and tossed in a lemon, garlic, wine butter sauce.
$18.00
Chicken Fingers & Fries
Hand-breaded Kentucky Kernel™ fried chicken fingers with steakhouse fries. Served with honey mustard
$12.00
Not Your Ordinary Cheese Balls
House made pimento cheese balls rolled in panko bread crumbs, deep fried and covered in sriracha honey glaze.
$10.00
Crab Stuffed Mushrooms
Our cast iron boat filled with mushrooms topped with crab dressing, smoked gouda mornay sauce and parmesan bread crumbs.
$12.00
Oysters Rockefeller
A half dozen broiled oysters with wilted spinach shallots, pernod and parmesan. Served with lemon and crackers.
$15.00
Oysters Bienville
Half dozen broiled oysters with our own Creole crawfish sauce topped with crispy Andouille sausage. Served with lemon and crackers
$15.00
Bay Oysters On The Half Shell
Served with cocktail sauce, lemon and crackers. Mignonette available upon request
$10.00
Soups
She Crab Soup
Rich and creamy crab soup with tiny bits of celery and shallots, finished with dry sherry.
$8.00
Loaded Potato Soup
Creamy potato soup topped with cheese, bacon and green onions.(Available without bacon for a vegetarian option)
$5.00
Seafood Gumbo
Creole gumbo with shrimp, fish, crawfish tails, Andouille sausage, okra and rice.
$8.00
Salads
Wedge Salad
With cherry tomatoes, applewood-smoked bacon and bleu cheese crumbles topped with bleu cheese dressing.
$7.00
House Salad
Mixed greens with cucumbers, cherry tomatoes, red onion, cheddar cheese, applewood-smoked bacon and croutons.
$6.00
House Caesar
Romaine lettuce tossed in Caesar dressing with grated parmesan cheese and croutons.
$6.00
Shrimp Salad
Five jumbo shrimp grilled or blackened over a bed of wilted spinach, pickled shallots, boiled eggs, applewood-smoked bacon and cherry tomatoes tossed in a hot bacon honey mustard dressing.
$16.00
Black & Bleu Steak Salad
Blackened beef tenderloin and bleu cheese crumbles over choice of House or Caesar Salad.
$16.00
Classic Cobb
Spinach romaine and iceberg lettuces with applewood-smoked bacon avocado, boiled eggs, cherry tomatoes, bleu cheese crumbles and grilled chicken. Served with your choice of dressing.
$15.00
Steaks
Ribeye
16 oz. ribeye well marbled for ultimate flavor.
$36.00
Center Cut Filet Mignon
Our most tender center cut filet.
$26.00
New York Strip
12 oz. center cut lean and full flavored NY Strip.
$29.00
Center Cut Top Sirloin
9 oz. house specialty.
$22.00
Oscar
asparagus and hollandaise Our chef suggests these steak toppings
$4.00
Crab Oscar
asparagus, hollandaise and lump crab meat Our chef suggests these steak toppings
$8.00
Marsala
wine and mushroom sauce Our chef suggests these steak toppings
$3.00
Bienville
Creole crawfish sauce Our chef suggests these steak toppings
$3.00
Chops
The Chop
10 oz. French cut topped with cinnamon apple chutney. Served with garlic mashed potatoes and fresh collards with ham hock.
$20.00
The Chop Marsala
10 oz. French cut smothered in Marsala wine mushroom sauce. Served with garlic mashed potatoes and fresh collards with ham hock.
$20.00
Chicken
Polynesian Chicken
Glazed with our own Polynesian sauce with charred pineapples and macerated cherries over rice pilaf. Served with charred brussels sprouts and crispy pork belly tossed in a sriracha honey glaze.
$18.00
Florentine Chicken
Topped with steakhouse creamed spinach and smoked gouda mornay sauce over a rice pilaf. Served with charred brussels sprouts and crispy pork belly tossed in a sriracha honey glaze.
$18.00
Marsala Chicken
Topped with a Marsala wine mushroom sauce over skin-on garlic mashed potatoes. Served with citrus sautéed brocolini.
$18.00
Seafood
Stuffed Shrimp
Six jumbo shrimp stuffed with lump crab dressing, broiled, then drizzled with a smoked gouda mornay sauce.
$25.00
Fried Lobster Tail
House specialty - 14 oz. Nova Scotia lobster tail dredged in tempura batter and fried. Served with drawn butter and lemon.
Crab Legs
1.5 pound steamed snow crab legs or 1 pound king crab legs. Served with drawn butter and lemon.
Pan Seared Sea Scallops
Four sea scallops with salt and pepper pan seared then drizzled with a sriracha honey glaze.
$30.00
Blackened Salmon Filet
A 6 oz. Salmon filet grilled or blackened. Served with choice of two sides.
$20.00
Grilled Salmon Filet
A 6 oz. Salmon filet grilled or blackened. Served with choice of two sides.
$20.00
Fried Specialties
Fish-N-Chips
8 oz. lightly breaded cod fingers served with coleslaw and tartar sauce.
$14.00
Fried Shrimp
Eight lightly breaded jumbo shrimp, served with coleslaw and cocktail sauce. Also available grilled or blackened.
$22.00
Crispy Sole
Lightly fried Sole in a lemon, garlic and wine butter sauce. Server over a rice pilaf with citrus sautéed broccolini.
$26.00
Sandwiches
The Poboys
Served open faced on a Niedlov’s hoagie with chipotle aioli, lettuce, sliced tomatoes and banana peppers.
$13.00
The Tuna Melter
Albacore Tuna salad with double cheddar cheese on grilled sourdough bread.
$10.00
The FABB
Fried green tomatoes, charred avocados, banana peppers and candied bacon with ranch cream cheese, firecracker sauce and alfalfa sprouts. on an onion roll.
$12.00
Burgers
The Beyond Burger™
A Beyond Burger with lettuce, grilled onions and fried green tomatoes dressed with a house-made vegan chipotle aioli and served on a vegan bun.
$15.00
The All American
8 oz. ground chuck burger topped with cheddar cheese, applewood-smoked bacon, fried egg, chipotle aioli, lettuce, tomato and red onion.
$15.00
The Smokehouse
8 oz. ground chuck burger topped with cheddar cheese, applewood-smoked bacon, crispy thick cut Vidalia onion rings, BBQ sauce, coleslaw, lettuce, tomato and red onion.
$15.00
Side Items
Loaded Baked Potato
$5.00
Rice Pilaf
$4.00
Steakhouse Fries
$4.50
Grilled Asparagus
$7.00
Citrus Sautéed Broccolini
$5.00
Skin On Garlic Mashed Potatoes
$4.75
Corn Cobbettes
$4.00
Collard Greens With Ham Hock
$5.50
Brussels Sprouts W/Pork Belly & Sriracha Honey
$5.50
Steakhouse Creamed Spinach
$5.50
Coleslaw
$4.00
Kids Menu
Popcorn Shrimp
$7.00
Fish Sticks
$7.00
Chicken Fingers
$7.00
Mac & Cheese
$7.00
Kids Cheeseburger
$7.00
Ice Cream Sundae
$5.00
Appetizers & Oysters
Shrimp Cocktail
Six chilled jumbo shrimp served with cocktail sauce and lemon.
$14.00
Shrimp Salad
Five jumbo shrimp grilled or blackened over a bed of fresh spinach tossed in a warm bacon honey mustard dressing with boiled eggs, applewood-smoked bacon and cherry tomatoes.
$16.00
Bay Oysters On The Half Shell
Served with cocktail sauce, lemon and crackers. Mignonette available upon request
$10.00
Salads
House Salad
Mixed greens with cucumbers, cherry tomatoes, red onion, cheddar cheese and applewood-smoked bacon.
$6.00
House Caesar
Romaine lettuce tossed in Caesar dressing with grated parmesan cheese.
$6.00
Classic Cobb
Spinach romaine and iceberg lettuces with applewood-smoked bacon avocado, boiled eggs, cherry tomatoes, shredded cheddar cheese and grilled chicken. Served with your choice of dressing.
$13.00
Vegetable Plates
3 Vegetable Plate
Choose any 3 side items.
$13.00
4 Vegetable Plate
Choose any 4 side items.
$16.00
Steaks
Ribeye
16 oz. ribeye well marbled for ultimate flavor.
$34.00
Center Cut Filet Mignon
Our most tender center cut filet.
$26.00
New York Strip
12 oz. center cut lean and full flavored NY Strip.
$28.00
Center Cut Top Sirloin
9 oz. house specialty.
$20.00
Chops
The Chop
10 oz. French cut topped with cinnamon apple chutney. Served with garlic mashed potatoes and fresh collards with ham hock.
$18.00
Chicken
Polynesian Chicken
Glazed with our own Polynesian sauce with charred pineapples and macerated cherries over rice pilaf. Served with charred brussels sprouts and crispy pork belly tossed in a sriracha honey glaze.
$16.00
Seafood
Crab Legs
1.5 pound steamed snow crab legs or 1 pound king crab legs. Served with drawn butter and lemon.
Pan Seared Sea Scallops
Four sea scallops with salt and pepper pan seared then drizzled with a sriracha honey glaze.