Just had the most expensive worst dining experience. The food was horrible. Oysters were smothered in spinach. The oysters were not well drained before cooking. They were soupy. Fish and chips was frozen fish sticks and fries. That was the best thing about the dinner was the fries. Message to the chef. Maybe keep an eye on the salad bar. There was so much cheese and bacon bits I couldn’t find the lettuce. Warning. You also have to pay to park. But the servers are amazing.
Beautiful views all of the way around. Lots of land and sea food choices. There is plenty of seating too. I’m hoping we can come back during the summer time and experience it with the windows open!
We came for brunch on a Sunday. There are metered street parking on top of the hill (free on Sundays) or parking in front of the restaurant (paid parking). Food was generously portioned and fairly priced. $3 for mimosas with generous amount of champagne. Oysters tasted good but were really small. On the website and on printed menu, it showed that a dozen of raw oyster was $16 but was charged for $20. Apparently the menu was outdated, but our waiter took care of the price discrepancy. Fried chicken and the hot pepper syrup was good but French toast was soggy. The breakfast potatoes were cold and flavorless. The seating outside was nice with the view of the river. Overall it’s not bad, but I think there are other better restaurants in Chattanooga.