Sauder's Landing Restaurant Menu

Chilled shrimp served with Mom's homemade cocktail sauce.

Deep fried and served with your choice of sauce. Hot, medium or mild.

Ahi tuna marinated in our secret sauce, encrusted with sesame seeds, then seared to rare, we serve it on a bed of fresh greens, served with ginger and wasabi.

Jumbo shrimp breaded in delicious coconut, fried to a beautiful golden brown. Served with a marmalade dipping sauce.

Our crab cake appetizer is premium lump crab meat blended with our house seasonings then pan-seared, topped with our homemade crab cake sauce and served on a bed of fresh greens. This is ALL Crabmeat!

Grouper pieces, hand breaded and deep fried to a golden brown served with homemade tartar sauce.

Cold, crisp romaine and spring mix served with croutons, sliced red onion, fresh tomatoes, cucumbers, shredded carrots and red cabbage.

Cold, crisp romaine tossed in Caesar dressing and sprinkled with shredded Parmesan, topped with homemade croutons.

Fresh romaine and spring mix topped with our hand-breaded, fried, candied pecan chicken. Served with mandarin oranges, candied pecans, bleu cheese crumbles and served with our house dressing.

Fresh chicken breast lightly-battered With egg and seared, then sautéed With shallots and fresh garlic in a lemon, white-wine sauce. Served with fresh vegetable of the day and one side choice.

Fresh chicken breast battered and encrusted with Parmesan cheese, grilled and topped with a white wine mustard sauce.

Fresh chicken breast grilled to perfection served over our homemade cornbread peach stuffing, baked to a golden brown and topped with a light Frangelico sauce.

Al dente linguine pasta tossed in our creamy Alfredo sauce and sprinkled with fresh Parmesan, topped with freshly grilled jumbo shrimp.

Jumbo shrimp sautéed in our homemade scampi sauce served over al dente linguini pasta topped with fresh shaved Parmesan.

Fresh mahi mahi blackened on the grill, and served with a freshly prepared lemon butter sauce.

Two of our award winning crab cakes made with premium jumbo lump crab meat blended with our house seasonings, then pan-seared, topped with our homemade crab cake sauce and served on a bed of fresh greens.

Jumbo shrimp, sautéed in our special spices and sauce. Served on a bed of rice.

This delicious mahi mahi can come blackened or grilled with seasonings.

Jumbo shrimp, butterflied and breaded with coconut, then fried to a golden brown. We serve it with our homemade orange marmalade.

Jumbo shrimp, lightly-breaded and fried golden brown. Served with Mom's homemade cocktail sauce.

Chunks of grouper lightly breaded and fried golden brown, served with our homemade tartar sauce.

Our amazing Ribeye Steak topped with homemade scampi sauce and jumbo shrimp. Served with vegetable of the day and a side choice.

Yellow cake filled with Coconut Cream filling topped with butter cream frosting and shredded coconut.

Home made Bread Pudding sprinkled with raisins and drizzled with scratch made Caramel Whiskey sauce and whipped topping.

Made from scratch. Sweet graham cracker crust filled with a creamy, sweet, fresh key lime mixture with the perfect amount of tart, whipped topping and a lime wheel.

Chilled shrimp served with Mom's homemade cocktail sauce.

Deep fried and served with your choice of sauce. Hot, medium or mild.

Ahi tuna marinated in our secret sauce, encrusted with sesame seeds, then seared to rare, we serve it on a bed of fresh greens, served with ginger and wasabi.

Jumbo shrimp breaded in delicious coconut, fried to a beautiful golden brown. Served with a marmalade dipping sauce.

Our crab cake appetizer is premium lump crab meat blended with our house seasonings then pan-seared, topped with our homemade crab cake sauce and served on a bed of fresh greens.

Grouper pieces, hand breaded and deep fried to a golden brown served with homemade tartar sauce.

Cold, crisp romaine and spring mix served with croutons, sliced red onion, fresh tomatoes, cucumbers, shredded carrots and red cabbage.

Cold, crisp romaine tossed in Caesar dressing and sprinkled with shredded Parmesan, topped with homemade croutons.

Fresh romaine and spring mix topped with our hand-breaded, fried, candied pecan chicken. Served with mandarin oranges, candied pecans, bleu cheese crumbles and served with our house dressing.

Cod filet hand-breaded and deep fried, served with lettuce, tomato and onion on top of a golden brioche bun. Our homemade tartar sauce comes on the side.

Cod filet blackened and grilled with a mixture of seasonings in soft taco shells, topped with our homemade pineapple pico de gallo, fresh creole sauce and fresh shredded lettuce. Upgrade to mahi or shrimp for an additional charge.

An instant crowd pleaser, this sandwich features our award winning crab cake, made with premium jumbo lump crab meat blended with our house seasonings, then pan-seared, topped with our homemade crab cake sauce. Served on a brioche bun with lettuce, tomato and onion.

Fresh ground beef, mixed in our secret recipe, handmade into patties, and grilled to your liking. Served with lettuce, tomato and onion, on top of a golden brioche bun. Add bacon and cheese for an additional charge.

Fresh ground beef handmade into patties, topped with melted bleu cheese and bacon. No substitutions please.

Fresh chicken breast, seasoned and grilled to perfection. Served on a golden brioche bun with lettuce, tomato and onion. Add bacon and cheese for an additional charge.