Homemade Mozzarella, Vine-Ripened Tomato And Basil
with Tuscan Virgin Olive Oil and Aged Balsamic Vinegar
$22.00
Twenty-Four Month Aged Parma Prosciutto And Melon
$24.00
Sardi’s Special Appetizer
(For Two):Bruschetta; Prosciutto and Melon; Asparagus Rolled in Smoked Salmon; Roasted Bell Peppers; Mozzarella And Capers; Grilled Shrimp with Green Olive Tapenade
$36.00
Quesadilla With Chicken, Monterey Jack Cheese, Cheddar Cheese And Cilantro
with Guacamole and Sour Cream
$24.00
A Tasting Of Five Cheeses
Danish Bleu, Mahon-Menorca, Brie, Manchego and Fresh Goat Cheese with Grapes, Black Mission Figs Soaked in Port Wine and Country Bread
$25.00
Soup Of The Day
$14.00
Classic Onion Soup Au Gratin
$16.00
California Baby Lettuce With Sherry Vinaigrette
$15.00
A Salad Of Baby Spinach And Warm Bacon Sherry Vinaigrette
$19.50
Shrimp Cake
served with Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With an Asian Vinaigrette
$23.00
SARDI'S TRADITIONS
Cannelloni Au Gratin:
A combination of Beef, Veal and Pork Flavored with Porcini Mushrooms rolled in a French Crepe With Supreme Sauce
Spinach Cannelloni Au Gratin:
Spinach and Ricotta Cheese Filling Rolled in a French Crepe with Supreme Sauce
Main Course
$30.00
Appetizer
$20.00
Main Course
$29.00
Appetizer
$19.00
SANDWICHES
Grilled Angus Burger
served with French Fried Potatoes, Boston Lettuce, Tomato, Onion and Pickle
$26.00
With American, Swiss
$27.00
With Cheddar Cheese
$27.00
Sardi’s Turkey Club
with Boston Lettuce, Tomato, Bacon, Mayonnaise and French Fried Potatoes
$26.00
Chicken Burger
served with French Fried Potatoes, Boston Lettuce, Tomato, Onion and Pickle
$24.00
With American, Swiss
$25.00
With Cheddar Cheese
$25.00
SALADS
Sardi's Cobb Salad
Grilled Chicken, Maytag Blue Cheese, Bacon, Avocado, Mushroom, Hard-boiled Egg and Cherry Tomatoes On a Bed of Baby Greens
$29.00
Sardi’s Chop Salad
Grilled Chicken Breast, Bistro Ham, Hard Boiled Eggs, Avocado, Boston Lettuce, Asparagus, Fine String Beans, Carrot Ribbons, Tomato, Breakfast Radish and Dijon Mustard Vinaigrette
$29.00
Classic Caesar Salad
$18.00
With Blackened Shrimp
(4)
$28.00
With Blackened Chicken
$24.00
Shrimp Salad
Jumbo Shrimp Over Mesclun Greens, Roasted Corn, Red Onions, Tomato, Carrot and Avocado Drizzled with Orange Lime Vinaigrette
$34.00
With Blackened Chicken
$26.00
With Blackened Shrimp
(4)
$33.00
Baby Kale Salad
with Apple, Red Onion, Walnuts, Dried Cranberries, Garbanzo Beans, Crumbled Goat Cheese and Red Beet Vinaigrette
$21.00
MAIN COURSES
Shrimp Cakes
served with Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With an Asian Vinaigrette
$28.00
Sautéed Jumbo Shrimp
(8) in Garlic Lemon light Cream Sauce Served with Jasmin Rice
$38.00
Grilled Filet Mignon Medallions
served with Horseradish Whipped Idaho Potato, Jumbo Asparagus and Cabernet Sauvignon Beef Jus Reduction
$56.00
Classic Beef Bolognese Over Fusilli Bucati
with Basil Ricotta Cheese
$28.00
Ragu Bolognese Lasagna
(Made with Veal, Beef and Pork) with Bechamel Sauce
$32.00
Orange Teriyaki Glazed Broiled Salmon
with Caramelized Ginger Sweet Potato Puree, Sauteed Spinach, Sesame Seeds and Sweet Lime Soy Sauce
$35.00
Chicken Cutlet Parmigiana
with String Beans and Rosemary Lemon Golden Yukon Potato Wedges
$35.00
Spinach Ricotta Lasagna
with Marinara Sauce
$30.00
Fusilli Pasta
with Chicken Bolognese Sauce and Basil Ricotta Cheese
$27.00
Lentil Stew
with Rosemary Thyme Roasted Mushrooms, Cauliflower, Parmesan Polenta and Charred Brussel Sprouts
