Sapido Italian Restaurant, Pizza , Wine , Market and Café Menu

Fresh burrata cheese, in a bed of arugula with cherry tomatoes, basil, evoo. With Prosciutto di Parma +6

Octopus salad with potatoes, black olives, celery and lemon dressing

3 garlic toasted bread toped with fresh tomatoes, basil and evoo

Carpaccio of Bresaola with arugula, tomatoes and shaved parmesan cheese

4 garlic toasted bread served with 3 cups of our signature sauces: ragu romagnolo, pomodoro and basil, parmiggiano and gorgonzola cream

Rustic charcuterie board with selected imported italian meats and cheeses

Mixed greens, kalamata olives,red onions, cucumbers, cherry tomatoes, feta cheese, evoo and balsamic dressing

Mixed greens with gorgonzola cheese, dried berries mix, almonds, honey mustard balsamic dressing

Shrimps, avocado, cherry tomatoes, cucumbers and mixed greens with lemon dressing

Romaine lettuce and shaved parmesan tossed with classic caesar dressing and homemade croutons With Chicken + 7

Mixed greens with grilled chicken strips, almonds, strawberries, fresh mozzarella, cherry tomatoes with homemade berry balsamic dressing

Fresh mozzarella, tomato sauce and “pepperoni”

Our Four Cheese pizza with fresh mozzarella, gorgonzola, pecorino, topped with shaved parm, fresh basil and evoo

Our Four Cheese pizza with fresh mozzarella, gorgonzola, pecorino, topped with shaved parm, fresh basil and evoo

Fresh mozzarella, tomato sauce, italian prosciutto cotto, artichokes, olives and mushrooms

Our “Veggie” pizza with fresh mozzarella, tomato sauce, cherry tomatoes, onions, olives, mushrooms, arugula and zucchini

Our Meat Lover pizza with fresh mozzarella, tomato sauce, salami, pepperoni, italian prosciutto cotto and meatballs

Prosciutto di Parma, fresh mozzarella, arugula and extra virgin olive oil

Italian prosciutto cotto, brie cheese, fresh tomatoes, mixed greens and mayo

Homemade tagliatelle with traditional ragu romagnolo made with ground beef, pomodoro sauce and vegetables

Potato gnocchi, served in a homemade traditional pesto sauce with parmesan cheese, evoo and garlic

Lobster stuffed ravioli served in our signature white wine and evoo sauce topped with shrimps

Pasta stuffed with porcini mushrooms sauce, served with butter, sage and parmesan cheese

Pasta stuffed with ricotta and spinach, served with homemade pomodoro sauce

Homemade spaghetti with italian guanciale (meat), served in a cream made of eggs, pecorino romano, black pepper and parmesan cheese

Homemade spaghetti with fresh clams, evoo, garlic and parsley. Served in the same pan that was cooked

A Bologna classic recipe. Our layered pasta with beef ragu, besciamella cream and parmesan cheese

Homemade rigatoni with sausage, ham and mushrooms in a rich and creamy panna white sauce, topped with parmesan and parsley

2 chicken breast, cooked in our homemade marinara sauce topped with fior di latte mozzarella, evoo, oregano, and fresh basil. Served with toasted bread.

Sponge cake infused with coffee and layered with mascarpone cheese and topped with cocoa

cannoli filled with traditional sheep ricotta and chocolate chips.

Moist dark chocolatecake topped with sliced almonds (gluten free)

Cheesecake with ricotta cheese an yogurt. Homemade berries topping

Italian imported chocolate cream puff filled with vanilla whipped cream.

flat water

sparkling water

hot tea, unsweet ice tea, italian peach tea, italian lemon tea