Santuari Restaurant Menu

house made mole, roasted bone marrow grilled bread

smoked labneh, mint

white wine braised mushrooms, ansen mills polenta, herbs, garlic, truffle

russet potato, cream, garlic, hook’s cheddar cheese

garlic aioli

grilled sourdough, local burrata, coddled yolk, black garlic puree, shaved maitake mushroom, shaved Italian black summer truffle

buttermilk ricotta cavatelli pasta, preserved lemon, parmesan

hummus, labneh, eggplant dip, olives, flatbread

leg and thigh confit, roasted breast, roasted root vegetables, whole grain mustard chicken jus

salsa verde, garlic confit

pickled onions, red wine jus

dry aged new york, hand cut fries, three peppercorn sauce

chimichurri, horseradish, sea salt, popovers

coleman farms lettuces, point reyes blue, spiced marcona almonds, pear, charred avocado, roasted cipollini vinaigrette

sashimi grade tuna, potato chips, dill aioli, smoked trout roe

benton’s country ham, hook’s pimento cheddar cheese, bread and butter jalapenos, grilled bread

wild mexican shrimp marinated in serrano chilis and citrus, red onion, cilantro

Honey Distilled Gin, Fresh Carrot Juice, Ginger Cordial, Yuzu, Lemon, Rich Honey, Ginger Liqueur

Reposado Tequila, Pumpkin-Spiced Syrup, Lime, Triple Sec, Montenegro Amaro

Orange Infused Mezcal, Beet Juice, Passionfruit, Lime, Agave, Apricot Liqueur

Coconut Fat-Washed Spiced Rum, Sunflower Seed Orgeat, Pineapple, Lime, Petite Cane Syrup, Allspice Dram

Bees Wax & Chamomile Infused Whiskey, Rich Honey, Orange Blossom, Angostura Bitters

Hazy IPA - Placentia, CA 6.8% ABV

Pilsner - Los Angeles, CA 5.6% ABV

Amber Ale - Boonville, CA 5.8% ABV

Berliner Weisse - Fort Bragg, CA 4.1% ABV

Cider - Denver, CO 5.8% ABV

Eureka, CA 5.6% ABV