traditional breaded veal chop Milanese, wild arugula, tomatoes
$66.00
SIDES
Sautéed Broccoli
Sautéed Spinach
Roasted Brussels Sprouts
Grilled Asparagus
Mashed Potatoes
DESSERTS
Plum Tart
almond cream and shortbread crust
Lemon Tart
lemon cream and shortbread crust
Sant Ambroeus
light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs
Millefogile
a traditional layered puff pastry with vanilla chantilly cream