Sant Ambroeus Coffee Bar at Hanley Menu

7 assorted Sant Ambroeus cookies

organic oats, apples, raisins and whole wheat

fresh fruit salad

espresso soaked sponge cake with mascarpone cream and cocoa powder

light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

sable dough crust filled with vanilla bean custard, topped with seasonal fruit

lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan

almond cream and shortbread crust

lemon cream with shortbread crust

sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and orange

gin, Campari, sweet Vermouth

Sant Ambroeus Prosecco, peach puree

Sant Ambroeus Prosecco, orange juice

espresso with hot milk and milk foam

espresso with hot milk

espresso marked with a drop of milk foam

milk froth with a hint of espresso

espresso, small pitcher of hot water

espresso in large cup, with thick hot chocolate, milk foam, cocoa powder

cappuccino, whipped cream , cocoa powder

our dense semisweet hot chocolate

espresso and ice

espresso, sugar and ice

espresso, cold milk, milk foam and ice

espresso with milk and ice

iced espresso, hot chocolate, milk foam, cocoa powder

Black, Green, Ginger Peach Hibiscus (Caffeine Free)

Kumato tomato, buffalo mozzarella, fresh basil, olive oil

fresh arugula, shaved Parmigiano-Reggiano

mixed grains, mushrooms, sautéed vegetables

beluga lentil salad, ratatouille, house dressing

sliced avocado

sliced chicken breast

tuna, celery, black olives, cherry tomatoes

marinated grilled vegetables, olive oil, mozzarella

prosciutto cotto, Swiss cheese

mozzarella

Swiss cheese

thinly sliced Milanese salami

cured spiced beef, arugula, Parmigiano-Reggiano

turkey, light mayonnaise, mozzarella, tomato, Dijon mustard, 9 grain multiseed bread

tuna, marinated artichoke, light mayonnaise

tuna, tomato, light mayonnaise

classic egg salad

spinach, tomato

avocado, lemon zest, peperoncino, hard boiled egg. toasted sunflower bread

smoked Scottish salmon, cream cheese, chives, served on Nordic bread

smoked Scottish salmon, cream cheese, chives, served on pretzel croissant

rigatoni with tomato sauce

thinly sliced artichoke lasagna, besciamella, 24-month aged Parmigiano-Reggiano