Garlic herb butter, topped with mozzarella and parmesan, served with house bread
$12.95
A REAL MONSTER SHRIMP COCKTAIL
With house made cocktail sauce
$15.95
MONSTER SHRIMP SCAMPI
Sautéed jumbo shrimp in a garlic butter sauce
$18.95
BLUE CRAB DIP
Blue crab, fresh spinach, garlic & shallots, parmesan cheese, baked and served with house bread
$15.95
CRISPY BRUSSELS SPROUTS
Pickled jalapeno, konbu aioli & pistachios
$12.00
CRISPY CAULIFLOWER
Cumin aioli, pickled red cabbage & zaatar brown butter
$12.00
SOUP and SALADS
D.k. STEAKHOUSE HOUSE SALAD
Mesculin green and cabbage mix, vine ripened tomatoes, roasted Ali’i mushrooms, shaved Maui onions, sherry vinaigrette
$11.00
CAESAR SALAD
Crisp romaine, house-made Caesar dressing, crispy croutons & Parmesan cheese
$11.00
THE WEDGE SALAD
Chilled iceberg lettuce, egg crumbles, bacon, diced tomatoes, served with 1000 island dressing
$11.00
BREASAOLA CARPACCIO SALAD
Thinly sliced tenderloin of beef, baby arugula, green olives, capers, asparagus, cherry tomato, thai basil, house made mac nut pesto, pickled jalapenos, balsamic glaze
$16.95
SOUP DU JOUR
Please ask your server for Chef’s selection of the day
$7.50
FROM THE BUTCHER
PRIME NEW YORK STRIP
(14 oz.)
$60.00
PETITE FILET
(7 oz.)
$50.00
PRIME BONE IN RIB EYE
(22 oz.)
$75.00
FILET
(10 oz.)
$56.00
STEAK ACCOMPANIMENTS
BLEU CHEESE BUTTER
“Café du Paris”
$3.50
AUPOIVE
Creamy peppercorn demi-glace
$3.25
GOMADARE
Sweet miso sesame seed
$3.00
SANSEI DEMI
Shiitake mushroom demi-glace
$3.75
BEARNAISE SAUCE
Hollandaise with cayenne & red wine tarragon vinegar
$4.00
PANIOLO STYLE
House made “paniolo” dry rub, grilled sweet Maui onions, creamed corn.
$8.00
CRAB OSCAR STYLE
Blue lump crab cake, fresh asparagus, béarnaise sauce
$12.00
FROM THE BUTCHER CONT.
“DOUBLE CUT” AUSTRALIAN LAMB CHOPS
Two double cut lamb chops marinated with shallots, garlic and rosemary, served with potato chive fondue, roasted cauliflower, fig balsamic & mint pesto
$42.00
RED WINE BRAISED NATURES NATURAL SHORT RIBS
mashed potatoes, Dijon-truffle aioli & bay leaf chimichurri finished with a sunny-side up egg
$35.00
SEAFOOD
SHRIMP SCAMPI
jumbo prawns, in a garlic cream sauce with linguine pasta
$30.95
“CHINESE STYLE” FRESH CATCH OF THE DAY
Sautéed shiitake mushrooms, sweet Maui onions, peanut oil, with a shoyu-nori vinaigrette
MACADAMIA NUT CRUSTED FRESH CATCH OF THE DAY
Pan sautéed local vegetables with a Thai chili butter sauce
SIDE DISHES
LOBSTER & SHRIMP MASHED POTATOES
Sautéed cold water lobster tail & succulent shrimp in a tarragon cream sauce on mashed potatoes
$28.00
BACON & MUSHROOM TRUFFLE “MAC & CHEESE”
“Home style” macaroni & cheese, bacon, cremini mushrooms, with white truffle oil
$9.95
ASPARAGUS MILANESE
Grilled asparagus, breadcrumbs, sunny side up egg, truffle oil drizzle
