Sal’s Place (at old Il Piccolino) Menu

Available butterfly

Roasted with aromatic herbs

Boneless and skinless organic, grated lemon peel

Breaded with tomato salad

Crispy duck, orange sauce

Tomato and arugula milanese or sage

Thin sliced veal, celery, tuna dressing from a medici´s recipe

Risotto saffran

¨scottadito¨ tuscan aromatic herbs on canellini beans

Shallot, garlic, herbs, spices and white wine sauce (with spaghetti or tuscan canellini beans)

Fresh lobster ravioli, lobster meat, light white wine sauce

Spaghetti aglio olio, blue crab meat, arrabiata sauce

Half maine live lobster (about lb 1.3), tomato, spicy linguine

Lightly spicy manilla clams, pancetta, white wine sauce with spaghetti just the way jerry liked it (available without pancetta)

With truffles