Sal’s Place (at old Il Piccolino)

Sal's restaurant provided a truly fabulous dining experience. From the moment I walked in, the ambiance was inviting, with soft lighting and a cozy atmosphere. The menu offered a delectable array of dishes, each bursting with flavor and expertly prepared. But what truly set Sal's apart was their unique payment option: cash only. It added a charmingly old-school touch to the evening, evoking a sense of nostalgia and simplicity. Paying with cash felt refreshing, like stepping back in time to a more straightforward era. Overall, Sal's delivered not just a memorable meal, but an experience that felt both timeless and special.

Sam and George took excellent care of us during dinner celebrating my daughter's 16th birthday. Bread, wonderful Salads fresh, cold, & flavorful. Entrees--one with shrimp, one with lobster... The pasta was cooked perfectly. The shrimp dish was a little heavy on pepper. Sam made an original mocktail for the birthday girl, and it was a hit. Wish we lived closer, or we'd be back. That said, we've been telling every local we meet they should go!

there’s nowhere else like it in LA. simply the best. from the moment you are “welcomed in” by the iconic proprietor Siobhán and maitre d’ Samuel, you will be met with inventive floral arrangements, wonderful people of all persuasions, nuanced wines and libations, and most importantly, the delectable food: coastal Italian classic fare with a few twists. this is the perfect spot for a romantic date or a big group, where hours will fly by over friends and conversation. Vegetarian options: they can make any of their pastas without meat or seafood and have lots of great vegetable sides and salads Dietary restrictions: gluten free pasta available Parking: street parking on robertson, always enough spots

Super cute, small seasonal restaurant out of Provincetown, MA. The handwritten menus are so charming. Their cocktails are fantastic and come out quickly. We ordered the Caesar, tuna crudo, shrimp scampi, salmon, and lobster pasta. I would get everything again next time. The crudo is a must-get! The service is 10/10. *Please note it’s cash-only.

Sal's is exceptional and I cannot recommend it enough. My family has been going to the original Provincetown location for over 45 years and we were so excited to learn they had a pop-up in Los Angeles. We were welcomed with above and beyond service and a sense of comfort. We had the meatballs as a starter and the clam pasta- both were absolutely incredible. This restaurant was ever better than I remembered. This was truly one of the best dining experiences that I have had in LA.

I came here with my girlfriend for her birthday. The service was amazing. They were so attentive and nice. Food came out in time and they recommended great dishes. Fantastic music and they gave us the best table. Best hospitality you can find in LA. We ate Pasta Vongole, halibut, Caesar salad and tiramisu. Every dish was delicious.

This is currently Sal’s of Provincetown (MA) pop-up and it is exceptional all around; food, staff, atmosphere, and service. You must go! My favorite dining experience in southern CA.

This is a Sals of Provincetown (ma) pop up. My boo adores the original and we've had a couple amazing dinners there on the beach over the past few years. Boo said she actually recognized the maitre'd from our last visit. We went on the season finale of drag race AND the first night of Coachella so it was pretty quiet at first. It's a small set up, maybe ten tables and a small bar area. Anyway the food was good, the vibe was immaculate and boo said her spirit was lifted after a hard week toiling in the salt mines of the cultural industrial complex. Please note this place is all cash and you should budget over 100 a person for dinner and drinks, and if you aren't getting drinks what are you even doing here.