Charred baby Romaine lettuce, Parmesan and Queso Fresco cheeses, peppered bacon and cilantro croutons served with an Ají Amarillo Caesar dressing.
$18.25
Warm Caprese Salad
Vegetarian and can be made gluten free. Warm, slow roasted tomatoes and fresh Cepponelli Mozzarella cheese with caper balsamic vinaigrette accompanied by basil crostinis and organic greens.
$18.25
Blue Cheese & Beet Salad
Gluten free/ Vegetarian. Tender sliced red beets with balsamic, toasted pecans, blue cheese, and arugula
$17.10
Prosciutto & Pear
Prosciutto, pear, arugula, dressed with a grape vinaigrette, topped with feta and roasted hazelnuts.
$17.10
Entradas | Appetizers
Beef Empanadas
Juicy stir-fried beef tenderloin and Peruvian spices wrapped in two turnovers.
$17.10
Chicken Chicharrones
Gluten free. Chicken thigh strips marinated and deep fried, served with tangy carrot slaw and spicy yellow Peruvian chili pepper and cilantro sauce.
$17.10
Fried Calamari
Crispy calamari rings marinated in smoked paprika and served with a spicy Peruvian rocoto chili sauce.
$22.80
Seafood Empanadas
Shrimp, scallop, and a four cheese blend with sofrito wrapped in two turnovers.
$17.70
Vegetarian Empanadas
Spinach and a four cheese blend with Peruvian spices wrapped in two turnovers.
$16.00
Mahi Fritters
Gluten free. Marinated and fried mahi-mahi with yuca tots and aji amarillo lime sauce on a bed of house made slaw
$21.70
Baked Scallops
Two wild caught jumbo sea scallops served on
the shell with spicy Peruvian rocoto chili
sauce, Parmesan cheese, butter and a splash
of fresh lime juice
$30.80
Coconut Shrimp
served with spicy passion fruit and aji Amarillo sauce
$20.55
Cebiche
Market fish and shrimp, thinly sliced and macerated in fresh lime juice, red onion and spices, served with roasted sweet potato
$21.70
Vegetariano y Vegano | Vegetarian and Vegan
Baby Cremini Saltado
Vegan and gluten free. Pan seared Cremini mushrooms with sautéed onions, tomatoes, yellow Peruvian peppers and spices tossed with hand cut French fries over jasmine rice.
$34.20
Artichoke Alfredo
Fettuccini in roasted garlic alfredo sauce,
topped with grilled artichoke hearts and
toasted pine nuts
$29.65
Pescados y Mariscos | Seafood
Faroe Island Salmon
Gluten free. Pan seared salmon filet served with roasted baby carrots, yuca cakes, and arugula tossed in a Champagne sauce.
$37.65
Peruvian Seafood Rice
Can be made gluten free. Sauteéd U-10 scallop, shrimp, green New Zealand mussels, and calamari combined with Peruvian spices, Sofrito and rice.
$35.35
Chilean Sea Bass
Quinoa encrusted Chilean sea bass served with fondant potato, grilled asparagus, and aji amarillo romesco sauce
$50.20
Seared Scallops
U-10 Scallops basted in a black garlic compound butter,with smoked poblano pea puree, and charred yuca
$50.20
Aves | Poultry
Chicken Skewers
Gluten Free. Grilled chicken skewers and green onion relish on a bed of jasmine rice. Served with grilled broccolini dressed with chili oil
$34.20
Duck Fried Rice
Shredded Maple Farm Duck, sauteed bok choy, grilled corn, garlic fried brown and jasmine rice served with thai basil and shoyu tamarind soft boiled egg
$33.10
Carnes | Meats
Machu Picchu Pork Chop
Gluten free. Marinated and grilled 14oz double bone pork chop topped with spicy Rocoto chili jam served with grilled asparagus and Yukon potato and leek purée
$44.50
Northern Peruvian Style Braised Lamb Shank
Gluten free. Bone-in braised New Zealand lamb shank simmered in Andes Mountains beer, cilantro, red onions and red bell peppers served with lima beans and jasmine rice, topped with red onion Peruvian relish.
$46.75
Tierra Y Mar | Surf & Turf
Gluten free. 7oz. USDA Choice grain-fed Angus Filet Mignon served with jumbo scallop and shrimp skewer with warm Chimichurri brown butter accompanied by cacio e pepe risotto and brussel sprouts sautéed with bacon
$62.70
Delmonico Ribeye
Pan seared 14 oz USDA Choice boneless Delmonico ribeye, highly marbled and wet aged for 21 days served with yuca & chorizo croquette, grilled asparagus and a crema de mezcal
$75.25
Desserts/Postres
Chocolate Shades
Gluten Free. Flour-less chocolate cake with layers off white and dark Belgium chocolate mousse topped with our house made whipped cream
$11.40
Lucuma Crustillant
Lucuma mousse layered between our pecan pavlova crustillant, topped with our house made whipped cream
$11.40
Tres Leches
Soft white cake soaked in a combination of three different milks, orange liqueur and Vodka.
*this dessert cannot be modified.
$11.40
Bottled Cocktails
Hickory Torch - Bottle
Bourbon, Amaretto, house seasonal bitters & house vanilla syrup in a smoked hickory bottle.
