Sakura Japanese Steak House Menu

shrimp, spring mix and crab stick wrapped with rice paper

deep-fried assorted vegetables

fried tofu nuggets

chicken on skewer

12oz sirloin

shrimp, scallop & lobster tail. served with lemon butter sauce

steamed sea bass with vegetables. served with black bean sauce and touch of olive oil

grilled center-cut filet mignon with yakiniku sauce

spicy tuna and spicy salmon in tempura style

tempura soft shell crab, cucumber & avocado

spicy tuna, broiled eel & cucumber with wasabi tobiko outside

broiled eel and cucumber topped with avocado & masago

broiled eel and avocado topped with salmon and masago

tempura soft shell crab, cucumber & cream cheese topped with avocado & tobiko

tempura salmon, broiled eel, cucumber, avocado & tobiko

spicy tuna, avocado, yellowtail and cream cheese, lightly fried. topped with baked scallop and crab meat