Sakura Japanese Steak House

The Hibachi Chef was amazing and made our Birthday Celebration even more special.

It was a good experience overall but for a Japanese hibachi steakhouse I expected a little more for the prices, the shrimp was pretty good, fair quality, but if you like salty food like me with a lot of flavor, you won't be very satisfied, we spent over $50 on two plates and was still hungry, I'd take frozen seapak popcorn shrimp over this.

The food was very fresh but not balanced. The Futo Maki has imitation crab instead of eel and carrot in it? The presentation was great and the staff and atmosphere was also wonderful.

Food and sushi is good. Menu could use an update though in my opinion, it seems a little outdated. Also pricing for things isn't consistent. Example: Salmon hibachi = 24$. Shrimp hibachi = 24$. Shrimp and scallop hibachi =28$. Salmon and scallop hibachi = 35$. When I asked about it, they couldn't give me a reason other than "that's how it is." Overall, again food and sushi is good. Service and atmosphere were mid. Would give 2.5 if possible.

Awesome experience, Ray was great !

Went there for Christmas eve with the family. Always awesome food. Service was great. The chef was awesome and funny to talk to. Had us laughing. Really a must visit place to eat if you haven't yet.

This was our first time there. We thoroughly enjoyed our food. Our chef was ok. He was friendly, but too soft spoken. We were good first group of the night, so maybe that had a little to do with it. We'll definitely be back!

Had the best Japanese New Year celebration with my grandparents. My papa spent some time in Japan serving in the Navy and was very pleased with the food, best fried rice he’s had since being there. The food was all delicious and the service was great! Must try the money bags!