Sage Menu

4.4

(525+ Reviews)

$Restaurant, Brunch, Fine dining

Call

(941) 445-5660

First Course Main Course Seasonal Cocktails Seasonal Desserts The Sage Six

First Course
- Fior Di Latte Caprese Salad With Balsamic Glaze And Fig Chutney
  $20.00
- Baby Spinach Salad With Apple, Red Onion, Feta, Shaved Almonds And Red Wine Vinaigrette
  $19.00
- Eggplant Tahini Soup With Crispy Garbanzo Beans And Green Onions
  $19.00
- Black Garlic Caesar With Fried Goat Cheese
  $19.00
- Seared Scallops With Pine Nut Gremolata And Purple Cauliflower Puree
  $35.00
- Hamachi Crudo With Wasabi Aioli And Petite Poivres
  $26.00
- Pan Seared Foie Gras With Apricot Compote Parmesan Rosemary Shortbread
  $38.00
Main Course
- Faroe Island Salmon With Curry Honey, Israeli Cous Cous And Grilled Asparagus
  $44.00
- Petrichor Mushroom Medley With White Wine, Butter, Parsley, And Garlic
  $34.00
- 12oz Australian Wagyu NY Strip Steak With Herb Butter, Pommes Frites, And Caramelized Onion Dip
  $85.00
- Lamb Rogan Josh With Beet Yogurt
  $42.00
- Wild Boar Canneloni With Truffle Bechamel And Black Truffle Demi Glace
  $36.00
- Butter Chicken With Thai Lime Rice, Baby Carrots, And Zucchini
  $36.00
- Oven Roasted Half Duck With Orange Glaze, Haricots Verts, And Risotto Cake
  $43.00
- Signature Thai Bouillabaisse With Fresh Seafood, Black Lotus Rice, And Thai Coconut Curry Sauce
  $58.00
Seasonal Cocktails
- Golden Orchard
  Pisco Logia, ‘Emotions’ Sauternes Wine, Rosemary, Apricot & Honey syrup, Lime Juice
  $20.00
- The Fifth Sun
  Mijenta Cristalino, Poppy, Marigold, Lime Juice
  $22.00
- Trufa Obscura
  Brugal 1888, Blue Run High Rye, Pedro Ximenez Sherry, Tawny 10 Year Port, Black Truffle, Peychaud’s Bitters
  $25.00
- The Lily Pad
  Mijenta Maestra Selection No. 1, Cucumber, Cilantro, Chile Arbol, Scarborough Bitters
  $22.00
- Le Vieux Cochon
  Bacon Fat-Washed Redwood Empire ‘Emerald Giant’ Cask Strength Rye, Cacao Infused Sweet Vermouth, Calvados, Sfumato Amaro, DOM Benedictine, Tiki Bitters
  $24.00
- Hybrid Highball
  Selephant Honkaku Shochu, El Acabo Raicilla Plata, Lime, House Made Pineapple Tepache
  $18.00
Seasonal Desserts
- Strawberries And Cream Profiteroles
  Lemongrass creme filled Choux au Craquelin with Strawberries, White Ganache and Basil Meringues
  $16.00
- Cherry Blossom Tea Panna Cotta
  Panna Cotta with Jasmine Infused Honeydew, Lychee, Raspberries, Toasted Coconut, Candied Orange Peel and Financier
  $16.00
- Chocolate Mousse Cake
  Blonde Chocolate Semifreddo and Hazelnut Milk Chocolate Mousse over Flourless Chocolate Cake, Served with Hot Caramel Sauce
  $16.00
- Tropical Cheesecake
  Lemon Cheesecake with Blood Orange Gelee, Mango Curd, Pineapple Thyme Compote, and Candied Macademia Nuts
  $16.00
- Berry Pavlova
  Crisp Lemon Meringue with Rosewater Berries and Coconut Whipped Cream
  $16.00
- Crème Brûlée
  Flavors Change Often. Please Check with Your Server
  $16.00
The Sage Six
- Copil's Heart
  Robel Diamante Sage Barrel Pick Tequila, Lime, House-made Prickly Pear Liqueur, Hibiscus Salt Rim
  $17.00
- Old Spaniard
  Uncle Nearest 1884 Whiskey, Demerara Sugar, Smoked Cinnamon Tincture, Saffron Spritz
  $17.00
- Sage & Soda
  Sage Infused Voda, House-Made Citrus Cordial, Citric Acid, Soda
  $16.00
- Render Speechless
  La Luna Black Label Mezcal, Green Chartreuse, Grapefruit, Lime, Green Pepper Tincture, Buzz Button Electric Dust
  $18.00
- Lemon Poppy Cake
  Meyer Lemon Oil Washed Glendalough Botanical Gin, Lemon, House-Made Poppy Limoncello, Cava Brut
  $17.00
- Piña Azteca
  Paranubes Oaxacan Rum, Overproof Rum, Lime, House-Made Pineapple Tepache, Tres Amigos Bitters
  $17.00