Saffron Flavors of India Menu

Vegetarian, slender fried rolls stuffed with delicately flavored vegetable.

Vegetarian, crispy Cauliflower florets tossed with vegetables and Chinese style sauce.

Vegetarian, shortcrust pastry stuffed with mildly spiced cumin potatoes and green peas.

Jumbo chicken wings marinated in chef classic marinade and grilled in tandoor oven.

Vegetarian, tender boneless chicken, paneer stir-fried with bell peppers, onions, and chilies in Indo - Chinese sauce.

Vegetarian, tender boneless chicken/, Paneer stir fried with bell peppers, onions, and chilies in Indo -Chinese sauce.

Traditional Indian street food. Samosa topped with garbanzo beans with yogurt, mint and tamarind.

Edamame sauteed and tossed in fresh garlic sauce.

A blend of yogurt and cream cheese mixed with fine chopped onions, bell peppers, and cilantro. breaded and deep fried

Indian street food. Crispy samosa on channa topped with yogurt and chutneys.

Mushroom stir fried with bell peppers and onions in Indo-Chinese sauce.

Vegetarian. Standard salad.

Vegetarian.

Vegetarian. Gluten free. Vegan. Beetroot salad with pomegranate dressing and goat cheese.

Vegetarian. Chicken chunks tossed with bell peppers, onions, chilies, ginger and garlic in chef’s special fusion sauce.

Succulent pieces of chicken marinated overnight with over a dozen herbs and spices, roasted in clay oven.

Tender white meat chicken marinated in garlic, lemon, cheese and Indian spices.

Chicken Breast Meat in chefs classic creamy marinade. Cooked in tandoor with bell peppers and onions. Served with Mint Cilantro Chutney.

Boneless chicken breast marinated with yogurt, lemon juice, spices and grilled in a tandoor oven.

Steamed brown rice.

Indo-Chinese style fried rice with mixed spices.

Vegetarian. Fragrant basmati rice is cooked in a sealed pot with herbs and spices vegetables.

Vegan, chickpeas with spices, tangy onion, and tomato sauce.

Fresh baby spinach puree with cumin, garlic, onion tomato sauce.

Creamy tomato sauce with a hint of saffron, garam masala, and dry fenugreek leaves.

Flavors of South India with coconut milk, curry leaf, fennel seeds.

Mild n. Indian dish, choice of veg or meat, simmered in a fragrant sauce with onion, garlic, ginger, and cashews.

Sweet and tangy sauce with potatoes, yellow onion, garlic, and dry red chili paste.

Fish fillets cooked with ginger, tomatoes, and coconut based curry sauce.

Potatoes spiced with turmeric, mixed with yogurt, cumin, and tomato onion gravy.

Paneer and Veg. dumplings simmered in creamy cashew gravy.

Okra sautéed with green peppers, tomato, and spices.

Potatoes and cauliflower tossed with fresh ginger, cilantro, and cumin in tomato onion gravy.

Cauliflower and peas or peas and paneer in a tomato based sauce, spiced with garam masala.

Cauliflower and peas or peas and paneer in a tomato based sauce, spiced with garam masala.

Saffron homemade style curry, cooked with cumin, ginger, onion tomato and garlic. Served with Pulao Rice.

Assorted lentils slow cooked traditionally, tempered with cumin, garlic, and dried red chilies.

Vegetarian, traditional Indian style leavened bread baked in a traditional tandoor oven.

Vegetarian, traditional Indian style leavened bread baked in a traditional tandoor oven with freshly chopped garlic and cilantro.

Vegetarian, with choice of onion, cheese, or spiced potato.

Vegetarian, whole wheat bread with stuffed spiced potato mixture.

Inspired by our friend Frankie Moreno. Naan bread stuffed with cheese and topped with pesto, and garlic.

Chocolate, coconut, and almond filled soft bread.

Saffron and cinnamon flavored rice pudding.

Traditional naan stuffed with dried dates, sweetened coconut flakes, green raisins, and topped with coconut shavings and honey.

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