Saffron - Burlingame Menu

Spiced persimmons, cranberries, sesame variations, bleu cheese, tahini dressing

Pea leaves, kohlrabi, asparagus, coconut milk

lime-chili yoghurt, crispy chard, red onions and fennel

Crispy sweet banana peppers, Greek yogurt, lime, black mustard

Marinated in grandma's chutney and tava-grilled

spiced potato fritters, soft pav bread, tangy tamarind chutney, cilantro chutney, market salad

Indian-Chinese-style spicy tomato chili sauce and sesame seeds

Delta asparagus, grilled Cipollini onions, roasted marble potatoes,channa dal, pea tendrils, fresh coconut, black mustard

basil chutney, ginger, garlic, cilantro, tamarind chutney, spiced potato masala

spiced potato masala hash, ghost chilli chutney spread

spiced ground lamb masala, green peas, cilantro

mung beans, mixed vegetables, carrot, brussels sprouts, capsicum, ginger chutney

Madras spice paste, flavorful masala, spiced chutney

Sustainably caught halibut in banana leaf, shallot ginger crust,snow peas, coconut rice

Organic chicken cooked in our masala blend, basmati rice flavored with mint and brown onions, raitha, chutney, pappadum

Slow-braised, homestyle spice blend, potatoes, seasonal vegetables,kal dosa, lamb jus

Toasted whole spices, curry leaves, char magaz, coconut milk,malabar paratha

Marinated chicken, ginger, garlic, creamy tomato fenugreek curry, butter naan

Stuffed paneer kofta, tomato-onion gravy, malabar paratha

Cauliflower, yellow squash, marble potatoes, blue lake beans, carrots,coconut milk, basmati rice

Paneer stuffed with spinach, creamy tomato-onion sauce, malabar paratha

Black lentils simmered for 24 hours with tomatoes and spices and finishedwith butter and cream, butter naan

baked with cilantro and garlic

whole-wheat baked roti

layered wheat bread

flaky layered bread

shallots, leeks, celery, vegetable broth, coconut milk and peppercorns

with spicy garlicky tomato sauce

spiced potato fritters, soft pav bread, tangy tamarind chutney, cilantro chutney, market salad

Indian-Chinese-style spicy tomato chili sauce and sesame seeds

nukkad wala (street style) --- cage-free eggs, onions, tomato, bell peppers, green chili, cilantro. served with pav bread and tater tots

puffed fried bread, channa masala, pickle, onion slaw (2 pcs)

steamed rice cakes, sambhar, chutneys

coconut, turmeric, black mustard, kerala paratha

basil chutney, ginger, garlic, cilantro, tamarind chutney, spiced potato masala

mung beans, mixed vegetables, carrot, brussels sprouts, capsicum, ginger chutney

spiced potato masala hash, ghost chilli chutney spread

toasted whole spices, curry leaves, poppy seeds and coconut milk BEST ENJOYED WITH: Kerala Paratha

our secret recipe --- Old Delhi Style --- creamy tomato-fenugreek curry BEST ENJOYED WITH: Plain Naan or Basmati Rice

stuffed paneer kofta, tomato-onion gravy BEST ENJOYED WITH: Lachcha Paratha or Plain Naan

vegetable curry cooked in rich and creamy coconut milk and freshly ground spices

black lentils simmered for twenty-four hours with tomatoes and spices, finished with butter and cream BEST ENJOYED WITH: Garlic Naan

plain leavened bread

baked with cilantro and garlic

whole-wheat baked roti

layered wheat bread

flaky layered bread

Pea leaves, kohlrabi, asparagus, coconut milk

lime-chili yoghurt, crispy chard, red onions and fennel

marinaded in grandma's chutney and tava grilled

spiced potato fritters, soft pav bread, tangy tamarind chutney, cilantro chutney, market salad

Indian-Chinese-style spicy tomato chili sauce and sesame seeds

Delta asparagus, grilled Cipollini onions, roasted marble potatoes,channa dal, pea tendrils, fresh coconut, black mustard

puffed fried bread, channa masala, pickle, onion slaw (2 pcs)

coconut, turmeric, black mustard, kerala paratha

wild and cultivated mushrooms, white truffle oil

basil chutney, ginger, garlic, cilantro, tamarind chutney, spiced potato masala

spiced potato masala hash, ghost chilli chutney spread

madras spice paste, flavorful masala, spiced chutney

Gulf shrimp, onions, fresh chilies, coriander masala blend, coconut rice

Organic chicken cooked in our masala blend, basmati rice flavored with mint and brown onions, raitha, chutney, pappadum

Toasted whole spices, curry leaves, char magaz, coconut milk,malabar paratha

Marinated chicken, ginger, garlic, creamy tomato fenugreek curry, butter naan

Stuffed paneer kofta, tomato-onion gravy, malabar paratha

Cauliflower, yellow squash, marble potatoes, blue lake beans, carrots,coconut milk, basmati rice

Paneer stuffed with spinach, creamy tomato-onion sauce, malabar paratha

Black lentils simmered for 24 hours with tomatoes and spices and finishedwith butter and cream, butter naan

plain leavened bread

baked with cilantro and garlic

whole-wheat baked roti

layered wheat bread

flaky layered bread

cucumber vodka, lemon, elderflower,angostura

vodka, basil, elderflower, thyme, angostura

mezcal, mango, cilantro, grilled jalapeno, lava salt