Ruth's Chris Steak House Menu

artichoke hearts, sun-dried tomatoes, topped with goat cheese

sautéed in wine, garlic butter & bbq spices

succulent fried shrimp in spicy cream sauce

two jumbo lump cakes, lemon butter

broiled, topped with romano cheese

new orleans cocktail or creamy remoulade sauce

selection of shellfish & seafood, cocktail & sriracha-lime sauce

lightly fried, with sweet & spicy chili sauce

english cucumber, complemented with mustard-beer sauce

saffron-infused pasta, sautéed baby spinach, veal demi-glace

bacon & bleu cheese on crisp greens

julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

baby lettuces, grape tomatoes, garlic croutons

creamy lobster bisque, in the new orleans style

16 oz USDA Prime, marbled for flavor & deliciously juicy

two tender 4 oz medallions with six large shrimp

16 oz USDA Prime, richly flavored, slightly firmer

the same incredible cut as the classic, in an 8 oz filet

three extra thick marinated chops, with fresh mint

full-flavored 24 oz USDA prime cut

40 oz USDA Prime, richness of a strip, tenderness of a filet

incredibly tender 16 oz bone-in cut, aged to the peak of flavor

USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite

three jumbo lump crab cakes, sizzling lemon butter

tender fillet, topped with a panko garlic crust & lemon butter

lightly blackened, topped with shrimp & new orleans bbq butter

with three cheese sauce

smooth and creamy

cavatappi pasta, tender lobster, white cheddar sauce

pan-roasted in veal demi-glace, with fresh thyme

with pecan crust

a ruth's classic

bacon, honey butter

hollandaise sauce

vanilla bean custard with raw sugar crust

vanilla, raisins, jack daniel's whisky sauce

rich flourless cake, ganache, raspberry sauce