Ruth's Cafe Menu

roasted chicken mixed with saffron aioli, celery, fennel, cashews, and fine herbs, served over field greens, tossed with champagne vinaigrette

warm wild mushrooms, spinach, blue cheese, candied walnuts, with truffle vinaigrette

romaine hearts, shredded chicken, ham, avocado, tomatoes and blue cheese, with honey dijon, homemade ranch, or house vinaigrette dressing

tomatoes, mushrooms, shallots and wilted spinach, made to order bacon dressing, topped with shaved manchego cheese

field greens, ahi confit, nicoise olives, green beans and deviled egg

premium proscuitto ham, with brie on sour dough bread

warm smoked salmon, cream cheese, capers and sprouts on ciabatta bread

with tarragon aioli, nicoise olives, mixed greens, on ciabatta bread

crispy bacon, brie, romaine lettuce and tomato with tarragon aioli on italian bread

smoked salmon, cream cheese, capers, and sprouts on italian bread

fresh spinach, oven roasted tomato, and gruyere cheese, on sourdough bread

sliced country ham, gruyere cheese, and dijon mustard on italian bread

braised chicken breast with roasted tomatoes, caramelized onions, and gorgonzola, on white or wheat hoagie bun

shredded chicken, bacon, avocado, blue cheese, aioli and sprouts on white or wheat hoagie bun

with lemon curd and whipped cream add $0.75

peach

red berries, rooibes orange, evening in missoula, key largo

masala chai, assam, earl grey, english breakfast

house made cream cheese and homemade jam

add yogurt or fruit $0.50 each

tomato basil house soup or choice of three daily, specials, served with toasted french bread