République Café Bakery & République Restaurant Menu

market tomatoes, cucumber, breakfast radish, serrano chili, cilantro

farmers market berries, vermont maple syrup

neuske’s applewood smoked bacon, avocado, arugula, calabrian chili hollandaise, soft poached eggs

pork belly sausage, mayonnaise, american cheese, fried egg

beef short rib, black beans, oaxacan cheese, avocado, fried egg

oat milk, coconut milk, farmer’s market fruit, almond, wildflower honey

house-cured ham, gruyère cheese, baby green salad, fried egg

gruyère cheese, fines herbes, baby green salad

vermont maple syrup

cauliflower, asparagus, zucchini, onions, spinach, goat cheese, arugula

straus organic yogurt, farmer’s market fruit, wildflower honey

beef short rib, pickled radish, sesame seeds, soft poached eggs

Shimeji and Maitake Mushrooms, Takana, Furikake, Avocado, Soft Poached Eggs

gruyère cheese, spinach, arugula salad, hollandaise sauce

house-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs

smoked salmon, salmon roe, hollandaise, dill, soft poached eggs

mushrooms, zucchini blossoms, black beans, oaxacan cheese, avocado, crema, salsa, fried egg

bacon steak, fingerling potatoes, baguette, french butter, jam, eggs any style

plums, toasted pistachio, wildflower honey

wood oven baked tomatoes and peppers, black kale, chickpeas, yogurt, baguette, soft poached eggs

seasonal vegetables, baby green salad,

two eggs any style

sea salt, pepper

maple glazed

arugula, queso fresco, serrano chili, lime, aji verde dressing

rotisserie pork, house-cured ham, gruyère, garlic mojo, dijon mustard, pickles

bell peppers, sweet onions, fontina cheese, dijon mustard, arugula salad

american cheese, caramelized onions, special sauce, fries (NO SUBSTITUTIONS),

grilled 7oz flat iron steak, french fries, bearnaise sauce

double ristretto

turmeric, ginger, almond milk

(hot only) hojicha, okinawa sugar

sweetened with condensed milk

sweetened with condensed milk