Wow! Indeed a hidden Gem! Make sure you order the grilled squid, Jambalaya, and Sea Bass.
We love the cozy ambiance, the food and the staffs are very nice and super friendly .
I had the soft shell crab Sandwich, lobster bisque, and bbq ribs. The ribs were so tender and soft like I like them. The crab Sandwich which was well seasoned and crispy but the crab was on the smaller side.
I went on a Saturday night and I was seated within 15 minutes. The restaurant is decorated nicely. The servers was nice. The food rook a long time to get there and it was an 18% service charge. The food was okay.
Excellent meal, food is prepared to your taste.
This is my favorite seafood restaurant in the OC. The chef prepares your food from scatch using only fresh ingredients. The vegetables are seasoned and caramelized to perfection. And their baked muscles are my favorite. They are oh so good!!! You must also try their creme brulee. It's lightweight, creamy, and delicious!!!
The food is always delicious, the staff is always friendly, and the new soju drinks are a perfect touch to fo with the food. This has easily become our favorite go to spot.
My boyfriend and I have been coming here since the soft opening and it has never been disappointing. The food is always flavorful and delicious. I had the Mardi Gras pasta today and it was spicy, savory, and creamy. The shrimp was cooked perfectly. We always save room for the creme brulee. It's perfectly creamy and lightly sweetened without being overwhelming. Overall, every dish we've ever ordered here is a true masterpiece with beautiful plating and expertly balanced flavors. Recommendations: Shrimp etouffee - if you want something creamy and spicy with rice Mardi Gras pasta - creamy and spicy but with pasta and more protein Roux's lobster - tender, flavorful, creamy, fresh (check out the lobster tank!) Garlic noodles - so savory and flavorful (more than garlic and butter) Ribs - tender, sweet, savory Creme brulee - perfect sweet finish
Good hearty food, great staff and prices.