Rose Villa Restaurant, Southern Table and Bar Menu

Fried green tomatoes, lobster, remoulade

4 buttermilk biscuits, honey butter, fruit chutney, pimento cheese

Crispy house-smoked pork belly, grilled biscuits, tree fruit chutney

Cavatappi pasta, lobster, 3-cheese lobster bechamel, olive oil crunch

Prepared daily, ask your server for details

Seasonal greens, avocado, heart of palm, heirloom tomato, red onion, shredded gruyere, white balsamic vinaigrette

Warm shaved brussel sprouts, creamy caesar dressing, parmesan crisp

Open face baguette with old tyme ham, 3 cheese blend, poached eggs, mornay sauce, brabant potatoes

Grilled baguette, avocado, poached egg, hollandaise, tomato relish, brabant potatoes

8oz ny strip, brabant potatoes, hollandaise, biscuit

4 baby waffles, triple berry sauce, fresh whipped cream, pecans

Pan seared, white bean, tomato & baby kale ragout, piquante sauce

Shrimp, andouille, pepper, onions, crispy tasso, sherry, celery gremolata, over cheese grits

Lightly fried, cajun remoulade, natural cut fries, sweet slaw

Lettuce, tomato, onion, toasted brioche bun (substitute chicken, grilled or fried)

Natural cut fries, sweet slaw

Fried green tomato, arugula, goat cheese, pepper jelly, toasted brioche bun

Grilled or blackened, green tomato salsa, cajun remoulade, sweet slaw

Mini waffles, honey butter, bourbon syrup