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Rootstock Restaurant & Bar Menu
4.4
(975+ Reviews)
APPETIZERS
- Crab CakesTwo 2 oz. Crab Cakes, Roasted Red Pepper Aioli, Chive Oil$28.00
- Lobster BeignetsFried in Beignet Batter, Truffle Grained Local Honey Mustard$30.00
- Twin TailsOne Domestic and One Imported Tail Lightly Baked or Fried, Yuzu Jalapeno Compound Butter$40.00
- Steak RollShaved Strip, Filet, and Ribeye, Caramelized Onion, Smoked Gouda, Wrapped in Wonton, Chimichurri$26.00
- Bacon ShrimpBleu Cheese Fondue, Candied Pecans, Local Truffle Honey$25.00
- Chef's BoardAsk Your Server for the Chef's Selections$30.00
- Kobe SlidersTwo 2 oz. Sliders, Caramelized Onion, Smoked Gouda, Camembert Cheese, Pub Sauce$30.00
- Chef's Choice RavioliAsk Your Server for the Chef's Selection$25.00
- Tuna TatakiCucumber, Avocado Mousse, Fresno, Citrus Ponzu$30.00
SOUPS AND SALADS
- Chef's Soup Of The Moment$6.00
- Avocado KaleBacon, Avocado, Heirloom Tomato, Pickled Red Onion, Shaved Parmesan, Warm Rosemary & Thyme Croutons, IPA Ranch$18.00
- Strawberry & FigGoat Cheese Crème Fraîche, Bruleed Strawberries, Turkish Figs, Blackberries, Baby Arugula, Blood Orange EVO, Apple Fig Balsamic$18.00
- BeetGolden, Red & Candy-Stripe Beets, Camembert Crème Fraîche, Matured Arugula, Fresno Pepper, Rosemary & Sage Meyer Lemon Vinaigrette$18.00
A LA CARTE
- Three Scallops$20.00
- 6 Oz. Salmon$15.00
- 8 Oz. Chicken$10.00
- 8 Oz. American Wagyu Bistro$20.00
- Five Shrimp$25.00
UPGRADES
- Truffle Butter$10.00
- Bleu Cheese Crust$10.00
- Port Wine Butter$10.00
- Blood Orange Hollandaise$6.00
- Bearnaise$6.00
- Red Wine Demi$8.00
- Bone Marrow$12.00
ENTREES
- Short RibBraised Short Rib, Poblano Aged-White-Cheddar Grits, Onion Ring, Roasted Pepper Slaw$40.00
- DuckJurgielewicz Duck Breast, Sweet Potato, Honey-Crisp Apple, Baby Spinach, and Apple Gastrique$50.00
- New Zealand Lamb Half-RackFour Bones Grilled, Black Garlic Glaze, Five Spice, Cabbage, Farro, Port Wine Demi$56.00
- Elk Ribeye8 oz., Bleu Cheese Fondue, Sweet Potato Purée, Caramelized Onion, Tomato Bacon Jam$52.00
- Black Grouper7 oz., Roasted Cauliflower, Roasted Brussels Sprouts, Smoked Bleu Cheese, Quinoa, Citrus Beurre Blanc$48.00
- Chilean Black Bass8 oz., Brown Butter Gnocchi, Sweet Potato Hash, Sour Cherries, Arugula, Maple Honey Brown Sugar Vanilla Bean Compound Butter$50.00
- Filet8 oz., Basil, Bacon, Smoked Bleu Cheese Tapenade$68.00
- Black Opal Wagyu Strip12 oz., White & Brown Beech Mushroom, Maitake, Trumpet, Mushroom Bordelaise, Truffle Compound Butter$95.00
- Tomahawk32 oz., Morel, Black Trumpet, Porcini, Reduced Red Wine Shallot Truffle Compound Butter$125.00
- Black Opal American Wagyu Ribeye18 oz., Pomme Purée and Asparagus, Topped with Chimichurri, Maldon Salt$68.00
- Black Diamond ScallopsRomesco Sauce, Mexican Street Corn, Chili Dust, Brown Butter Sauce$48.00
- Shrimp & GritsFive Prawns, Tasso Ham, Roasted Red Pepper & Green Pepper, Caramelized Onion, Cherry Tomato, Herb Pan Sauce$40.00
- GnocchiRoasted Shredded Chicken, Sundried Tomato, Spinach, Roasted Red Pepper, Creamy Cheesy Bechamel Sauce, Chili EVO$30.00
- Wild Mushroom RisottoBacon Lardon, Morels, Porcini, Golden Trumpets, Porcini Stock, Shaved Parmesan$40.00
SIDES FOR THE TABLE
- Brussels SproutsBleu Cheese, Cranberry, Sage Citrus Honey Sweet Ginger Cilantro Chili, Toasted Almonds$16.00
- AsparagusSalt & Pepper Butter$12.50
- Hollandaise$15.00
- BroccoliniSalt & Pepper Butter$13.50
- Pomme Purée$12.00
- Sweet Potato Hash$13.50
- FritesTruffle Oil, Shaved Parmesan, Herbs$14.50
- Foraged MushroomsMaitake, Beech, Oysters, Trumpets$13.00
- Haricots VertsRoasted Garlic, Shallots, Rosemary, Thyme, White Wine Pan Sauce$12.00
DESSERTS
- Raspberry Mousse Cake$16.00
- Crème Brulee$14.00
- Seasonal Cheesecake$16.00
- Carrot Cake$16.00
- Old Fashioned Chocolate Cake$16.00
- Chef's GelatoAsk Your Server for the Chef's Selection$10.00
Menu Photos
Menu Photos
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