Rodizio Grill Brazilian Steakhouse Sarasota Menu

(Beef-e Com Al-yo) Tender steak basted in garlic seasonings

(Mee-Oh-Low da Pa-Leta) Beef Center Cut.

Several meats and other local selections are served as Rodizio Grill Chef’s Special items and are not available at all locations at all times. Please contact your local Rodizio Grill for current Chef’s Specials.

a (Pea-con-yah) Top Sirloin: A lean, juicy cut of beef with a mild and sophisticated flavor.

(Frango Awh-gree Do-see) Sweet and spicy chicken basted in our signature sauce.

(So-bree Co-shah) Marinated & Seasoned Chicken – a special Rodizio recipe.

(Cor-da-sone) Grilled tender chicken hearts.

(Lome-bow Con Kay-zhou) A tender cut of pork, served with parmesan cheese and Applewood-smoked bacon.

(Pray-zoon-toe) A lean cut of Ham grilled to perfection.

Grilled Vegetables with Parmesan Cheese. Available at select locations at our hot salad bar.

Traditional Brazilian Black Bean Stew, eaten with rice & farofa. A Brazilian favorite.

Yucca Flour, usually sprinkled on your rice and beans. A must try!

Sautéed Collard Greens and Bacon, a traditional side to Brazilian Feijoada.

Delicious hot pasta dish.

Creamy Whipped Potatoes

(Ah-saw-dough) Marinated Brazilian Brisket – Served with potatoes, carrots, celery and onions.

Hearts of Palm