RipTydz Oceanfront Grille & Rooftop Bar Menu

Crispy Fried Chicken strips served with house crafted whiskey BBQ sauce

Golden fried and served with a blend of peppers and asiago cheese

A generous portion of hand breaded Shrimp, fried and drizzled with a sweet chili aioli

A duo of traditional & red pepper hummus served with kalamata olives & assorted dippables

10 Wings with your choice of sauce: Riptydz Buffalo, Lemon Pepper, Jamaican Jerk, Teriyaki Garlic, Hot Honey, or Whiskey BBQ

Tangy dill pickles hand-breaded and fried, served with a side of sriracha ranch

Toasted cranberry multigrain bread, layered with fresh avocado, thin sliced Ahi Tuna, and balsamic glaze

Large salted jumbo pretzel served with IPA beer cheese and ale mustard

Fried mozzarella wedges served with marinara sauce

Fried mozzarella wedges served with marinara sauce

8 large coconut-crusted Atlantic shrimp served with a homemade pina colada dipping sauce

Crispy egg rolls stuffed with seasoned chicken, bacon, spinach, and gouda cheese with chipotle sauce.

6 Oysters served on the half shell, topped with homemade Rock sauce consisting of parsley, mushrooms, & spinach sprinkled with breadcrumbs & garnished with lemon.

Fresh artisan romaine lettuce tossed with grilled chicken, asiago cheese, homemade croutons, and caesar dressing

Lightly blackened Coastal Shrimp, hardboiled Egg, blue cheese, diced tomatoes, and crispy Bacon over a mix of garden fresh greens served with a house balsamic vinaigrette

Garlic oil quinoa, English cucumbers, kalamata olives, vine-ripened tomatoes, sweet onions, and bell peppers tossed with fresh mint, parsley, and lemon juice

Pesto Seared Tuna Filet, sliced vine ripe tomatoes, basil leaves, fresh mozzarella cheese. Dressed with balsamic glaze, and cracked black pepper

These cheesy specialties are built with creamy smoked gouda and white cheddar cheese sauce with tender cavatappi pasta.

Cold water Lobster tossed with a sweet celery cream and piled high on twin New England-style rolls

Fried Shrimp, Oysters, or Flounder with shredded lettuce, pickle, and fresh tomato all on a toasted roll

Diced white meat Chicken tossed with seasoned mayo and served on a toasted Naan Bread with crisp lettuce and sliced tomato

Rich and creamy pimento cheese, Lump Crab, and Bacon layered between two slices of Texas toast style cornbread

Red pepper hummus, garlic oil quinoa, arugula, cucumber, red bell pepper and roasted tomatoes in a spinach wrap

Fresh thick cut roasted Turkey Breast, served with black peppered Bacon, crisp lettuce, sliced vine ripe tomatoes, and blueberry mayonnaise. Served on toasted multigrain cranberry bread

A Jumbo Lump Crab Cake on a toasted pretzel roll with lettuce, tomato, and tartar sauce

Grilled Chicken Breast, melted cheddar, bacon, crispy onion straws and whiskey BBQ sauce

Char-grilled Ribeye Steak, Blue Cheese spread, Fried Onion straws, sliced Tomato. Served on a Toasted Hoagie roll

Crispy Fried Chicken, Toasted Coconut, sliced Almonds, shredded Romaine Lettuce, diced Tomato, Provolone Cheese, and Pineapple Mango Jelly in a warm spinach wrap

Teriyaki Grilled Chicken Breast topped with melted provolone cheese and grilled fresh pineapple on a toasted bun

A classic burger topped with sharp white cheddar

House made mac and cheese layered on top of a fresh all beef patty topped with crispy onion straws

Two patties piled high topped with Applewood Smoked Bacon, cheddar cheese and crispy onion straws

Grilled marinated Steak topped with roasted corn salsa and homemade BBQ sauce

Hand-breaded and fried Shrimp, pineapple jalapeno salsa, and sweet chili aioli

Jerk rubbed Chicken Breast skewered with peppers and onion served with pineapple chutney over a bed of rice pilaf

Smoked Baby Back Ribs grilled and glazed with tangy BBQ sauce. Served with Chesapeake seasoned fries and Riptydz cole slaw

Smoked Baby Back Ribs grilled and glazed with tangy BBQ sauce. Served with Chesapeake seasoned fries and Riptydz cole slaw

Hand beer battered and fried Cod served with Chesapeake fries and tartar sauce

Hand-breaded Fried Shrimp with Chesapeake fries, Riptydz cole slaw, and cocktail sauce

Sautéed Cajun Shrimp with peppers, mushrooms, onion, and Andouille Sausage over creamy Carolina stone ground-aged cheddar grits and finished with a mildly spiced cream sauce

Citrus marinated fresh Mahi Mahi topped with cucumber tomato salad over rice pilaf

Bacon wrapped sugar rubbed Halibut served over Carolina stone ground aged cheddar grits

Chargrilled 12oz Ribeye Steak, paired with a steamed Snow Crab cluster, served with seasoned red potatoes and grilled asparagus.

Chargrilled 12oz Ribeye Steak, paired with our hand crafted Jumbo Lump Crab Cake, served with seasoned red potatoes and grilled asparagus.

One and a half pounds of Jumbo Shrimp

Snow Crab Cluster, Split Lobster Tails, and a Dungeness Crab Cluster