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Rioja
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Rioja Menu
$$$
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Restaurant
1431 Larimer St, Denver, CO 80202
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rioja classics
from the flavor dojo
sweets
starters
chef jen’s hand made pastas
entrées
starters
entrees
from the flavor dojo
rioja classics
Gabe’s Chronic Chicken Salad Sandwich
chili marinated grilledchicken salad includes chronic bacon, curry aioli, radicchio, celery, candied cashews, mixed greens, on focaccia
$14.50
Colorado Lamb Burger
house made mozzarella, spicy aioli, oven roasted tomatoes, sweet potato fries
$17.00
Artichoke Tortelloni
artichoke mousse, white truffle brodo, queso de mano, chervil
Rioja “Picnic”
artisan meats, marinated sheep-goat feta, gorgonzola, olives, fennel salad, orange confit, almonds serves 2-4 guests
$25.00
from the flavor dojo
Focaccia Avocado Toast
smashed avocado, jalapeño crema, arugula, cucumber, pea shoots, goat cheese, super seed mix VEGETARIAN
$12.00
Sukiyaki
shaved tri-tip*, dashi broth, glass noodles, tofu, ginger, carrot, napa cabbage, bok choy, green onion
$18.50
Brassica Salad
fried Brussels sprouts, shaved cauliflower, radicchio, apricots, blood oranges, hazelnut vinaigrette GF/DF/VEGAN
$13.50
Anson Mills Farro Verde Grain
Rebel Farms greens, fresh corn, crunchy seed mix, almonds, cucumber, baby heirloom tomatoes, house made Dijon-tarragon vinaigrette
$13.00
Buckwheat Soba Noodle Salad
snow peas, pickled carrots, pickled red cabbage, nira chive, Verde Farms pea shoots, Thai-chili peanut vinaigrette, peanuts, cilantro DF/VEGAN
$11.00
Spicy Green Bowl
Rebel Farms spicy greens mix, endive, Haystack Farms goat cheese, avocado, crunchy seed mix, 2 hard boiled eggs, jalapeño-crema vinaigrette
$12.00
sweets
Peanut Butter Caramel Tart
peanut butter ganache, crème fraîche caramel, peanut brittle tuile, vanilla bean ice cream
$10.50
Warm Fig Beignets
sweet goat cheese and black mission fig-filled pastries, ruby port reduction
$10.50
Big Cookie
please allow 8-10 minutes, cooked to order
$5.00
starters
Rioja House Salad
arugula, dates, gorgonzola, almond vinaigrette
$9.00
Smoked Sweet Potato Soup
Urfa pepper crisp, pomegranate molasses
$10.00
Fig-Goat Cheese Tart
Marquis de Castillo cheese, red wine-port gastrique, herb salad
$13.00
Golden And Red Beet Salad
roasted beets, Valbreso feta, dill pistachio pesto, beet chips, frisée, pomegranate seeds
$18.00
Glazed Sweetbreads
spicy honey, radishes, pickled Fresno peppers, celery root purée
$17.00
Fresh Bacon
pork belly, cardamom, curried garbanzo bean purée
$10.00
Rioja “Picnic”
artisan meats, marinated sheep-goat feta, gorgonzola, olives, fennel salad, orange confit, almonds serves 2-4 guests
$25.00
chef jen’s hand made pastas
Ricotta Gnocchi
chanterelle and maitake mushrooms, Smokin’ Goat cheese sauce. Herb salad, dill vinegar, garlic chips
$14.00
Artichoke Tortelloni
artichoke mousse, white truffle brodo, aged Manchego, chervil
$12.50
Pansoti
potbellied cheese and herb ravioli, roasted acorn squash, pancetta vinaigrette, red wine gastrique, chives
$12.00
Saffron Fettuccine
duck sausage, roasted peppers, caramelized eggplant, basil, goat cheese
$13.00
entrées
Vegetarian Four Squares
a tasting of four seasonal dishes
$22.00
Liberty Farms Duck Breast
butternut squash, pepitas, guanciale compote, red wine sabayon, poached pears
$34.00
Grilled Octopus Tonnato
fingerling potatoes, marinated radicchio, cured lemons, quail eggs
$34.00
Grilled Wagyu Tri-Tip
xo sauce, black garlic, shiitake mushroom-pickled cabbage skewers
$36.00
Braised Lamb Shoulder
feta polenta, brassica salad, gooseberries, za’atar dressing
$38.00
Baja Striped Bass
sunchoke coconut milk velouté, grilled broccolini, sunflower-almond-currant crumble, blackberries
$38.00
Amish Natural Chicken
cauliflower gratin, frisée-herb salad, tarragon-brandy jus
$33.00
starters
House Salad
arugula, dates, gorgonzola, almond vinaigrette
$9.00
Fresh Bacon
pork belly, cardamom, curried garbanzo bean pureé
$10.00
Doughnut Of The Day
$9.50
Artichoke Tortelloni
artichoke mousse, white truffle brodo, queso de mano, chervil
Rioja “Picnic”
artisan meats, marinated sheep-goat feta, gorgonzola, olives, fennel salad, orange confit, almonds serves 2-4 guests
$25.00
entrees
Rioja Benedict
bacon, spinach, tomato, poached eggs*, parmesan sauce, goat cheese biscuit
$16.50
Gabe’s Chronic Chicken Salad Sandwich
chile-marinated grilled chicken salad includes chronic bacon, curry aioli, radicchio, celery, candied cashews, mixed greens on focaccia
$14.50
Crêpe Of The Day
The Hangover Cure
braised pork belly, crispy fingerling potatoes, scrambled eggs, cipollini onions, oyster mushrooms, avocado, green sauce
$17.50
Colorado Lamb Burger
house made mozzarella, spicy aioli, oven roasted tomatoes, arugula salad
$17.00
from the flavor dojo
Green Breakfast Bowl
Rebel Farms spicy mix, avocado, goat cheese, super seed mix, sunny side up eggs, jalapeño crema vinaigrette
$12.00
Focaccia Avocado Toast
smashed avocado, jalapeño crema, arugula, cucumber, pea shoots, goat cheese, super seed mix
$12.00
Anson Mills Farro Verde Bowl
Rebel Farms spicy mix, fresh corn, crunchy seed mix, almonds, cucumber, baby heirloom tomatoes, house made Dijon-tarragon vinaigrette
$13.00
Buckwheat Soba Noodle Salad
snow peas, pickled carrots, nira chive, Verde Farms pea shoots, pickled red cabbage, Thai-chile peanut vinaigrette, peanuts, cilantro
$11.00
Brassica Salad
fried Brussels sprouts, shaved cauliflower, radicchio, apricots, blood oranges, hazelnut vinaigrette
$13.50
Sukiyaki
shaved tri-tip*, dashi broth, glass noodles, tofu, ginger, carrot, napa cabbage, bok choy, green onions
$18.50
Menu Gallery
Menu Gallery