Reserve Cut Menu

Spicy tuna, avocado, aioli sauce, tempura crunch

avocado, tempura crunch, teriyaki, cilantro

mango, avocado & lettuce on soy paper, crispy shallots, sweet miso glaze

Chopped toro, avocado, crunch, seared toro teriyaki, scallion, masago

tuna, salmon, hamachi, spicy kani, avocado, cucumber, scallions, masago, aioli

spicy tuna, tempura crunch, seared tuna, garlic mayonnaise

(no rice) spicy tuna wrapped in salmon, aioli sauce, scallions

Grilled chilean seabass & cucumber, topped with tuna, avocado, sesame seeds, sesame teriyaki sauce

(No rice) spicy tuna wrapped in avocado

(no rice) salmon, tuna, avocado, chives, wrapped in cucumber, sweet ponzu sauce

(no rice) carrot, lettuce, avocado wrapped in cucumber, sweet ginger-carrot sauce

wonton crackers, truffle oil, chives

white and red endive, cucumber, apple, hearts of palm, toasted walnuts, Italian dressing

napa cabbage, mango, endive, cashew nuts, micro cilantro, miso sesame dressing

asparagus, corn, beef bacon, tomato, cucumber, guacamole, carrot ginger dressing

shaved fennel, roasted bell peppers, white asparagus, haricot verts, chickpeas, honey mustard vinaigrette

avocado, pico de gallo, wonton chip, aioli

black caviar, jalapeño, micro cilantro, citrus ponzu

yuzu ponzu, oshinko, chives, togarashi

jalapeño, cilantro, citrus soy, sriracha (spicy)

hickory smoked prime beef, grilled pineapple salsa

prime ground beef, sliced tomato, bibb lettuce, caramelized shallots

Braised ribs, homemade potato chips, honey bourbon glaze

shaved wagyu beef, teriyaki, shichimi spice, sea salt

homemade focaccia, potatoes, smoked beef belly, red onions

shiitake, porcini & oyster mushrooms, black truffle, gold dust

sweet bell peppers, shiitake mushrooms, scallion, garlic chili pepper sauce

fresh egg pasta beef ravioli, consommé (beef broth)

blend of prime chuck & short rib, caramelized onions, white truffle butter, horseradish cream, fresh portobello mushrooms, shaved black truffle, gold dust, sesame brioche bun served with fried pickles

celeriac puree, curry cauliflower florets, sauteed baby spinach, honey mustard glaze

lemon risotto, oyster mushrooms, grilled scallion, white wine sauce

fine herbs potato hash, cauliflower fritter, mint chimichurri

sauteed romaine hearts and baby carrots, roasted garlic, tarragon infused chicken jus

dry fruit chutney, spinach and artichoke creamy concasse, yuzu ginger port wine jus

thai chili tamari glaze

crimini, portobello, shiitake, oyster, shallots & brandy

chives, olive oil

lime & lemon aioli

squash, roasted red peppers, roma tomato, scallions

hazelnut mousse, vanilla cream, caramel ice cream

red wine, strawberry puree, warm spices, vanilla ice cream, ginger crisp

almond frangipane, plum compote, puff pastry & vanilla ice cream

oreo crunch, mandarine sauce, fig ice cream

crispy meringue, vanilla ice cream, blood orange sorbet

multi-layered chocolate cake, vanilla bean ice cream, cookies & candy

with sorbet