Red River Cafe Menu

Lettuce, onion tomato, feta cheese, tzatziki sauce on toasted pita

Thinly sliced chicken bereast cooked with mushrooms, onions, tomatoes, bell peppers, melted with swiss cheese served on toasted pita

Falafel, lettuce, tomato, olives, fetta cheese on toasted pita bread

Avocado, lettuce, tomato, hummus and swiss cheese on toasted pita bread

Spinach, tomato, onion, mushroom and swiss cheese

Tomato, onion, bell pepper, and cheddar cheese. served with a bowl of black beans.

Grilled chicken breast with sauteed garlic, tomato, spinach, scallions and swiss cheese

Grilled chicken breast topped with bacon, roasted tomato, pesto and swiss cheese

With two eggs, a choice of hash browns, home fries, black beans, or fresh fruit.

Served with sautéed mushrooms and onions.

Grilled chicke breast topped with sauteed mushrooms, olives and stuffed with cream cheese

Two grilled tilapia tacos served with lettuce and avocado on flour or corn tortilla

Grilled chicken breast topped with sauteed spinach, tomato, olives and feta cheese

Natural Beef patty, swiss cheese, bacon, lettuce, tomato and onion

Natural beef patty, grilled onions, steak sauce.

Natural beef patty, pepper jack cheese, fresh jalapeño, avocado, chipotle mayo, lettuce, tomato, onions.

Natural beef patty, swiss cheese, grilled mushrooms, grilled onions, lettuce, tomato.

Add your choice of grilled onions and mushrooms or avocado.

A crusted tilapia fillet with field mix, tomato and our famous cajun mayonnaise, served on a whole wheat bun.

Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for foodborne illness. Traditional ground beef served with two eggs any style.

Served on your choice of English muffin or toast.

Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for foodborne illness. Two eggs with mushroom and tomato.

Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for foodborne illness. Two scrambled eggs with sausage, bacon or ham.

Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for foodborne illness. Two eggs scrambled with tomato, onion, bell pepper & cheddar cheese served with corn or flour tortillas.

Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for foodborne illness. Two scrambled eggs with a choice of two add-ons: mushroom, spinach, tomato, onion, bell pepper, ham, sausage, bacon, jalapeño or cheese.

Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for foodborne illness. Salt, pepper and lime with choice of tomato, egg, bacon, sausage or ham.

Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for foodborne illness. Combo served with two eggs and bacon, sausage or fruit.

Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for foodborne illness. Combo served with two eggs and bacon, sausage or fruit.

Cream cheese, lettuce, tomato & onion.

Add raisins or blueberries.

Add sausage, bacon, or ham for an additional charge.

Bell pepper, sauce onion, jalapeño, black beans, corn, chips, sour cream, tomato & cheese.

Consuming raw or undercooked meat, poultry, seafood, shellfish and egg may increase your risk for foodborne illness. Avocado, bacon and cheddar.

Spinach, olives, mushrooms, onions and feta cheese.

Consuming raw or undercooked meat, poultry, seafood, shellfish and egg may increase your risk for foodborne illness. Sautéed onion, bell pepper, ham, cheese.

Onion, bell pepper, tomato, mushroom, cheese.

Avocado, diced tomatoes and Swiss cheese.

Consuming raw or undercooked meat, poultry, seafood, shellfish and egg may increase your risk for foodborne illness. Sausage, onion, mushroom with pepper jack cheese.

Orange juice and sprite.

Mexican chocolate, coffee, and whipped cream.

Consuming raw or undercooked meat, poultry, seafood, shellfish and egg may increase your risk for foodborne illness. Egg, tomato, cheese and potato.

Consuming raw or undercooked meat, poultry, seafood, shellfish and egg may increase your risk for foodborne illness. Any three items on a flour tortilla, egg, black bean, sausage, bacon, potato, cheese, mushroom, spinach, tomato, onion or bell pepper.

Consuming raw or undercooked meat, poultry, seafood, shellfish and egg may increase your risk for foodborne illness. Potato, sausage, bacon, egg, jalapeño and cheddar.

Black beans, avocado, tomato and cheddar.

Home fries covered in cheddar cheese, green onion and jalapeños.

Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for foodborne illness. Tortilla chips topped with black beans, melted cheese, jalapeño, tomato and green onion.

Crispy hash browns with sautéed onions, green bell pepper and cheddar cheese.

Fries seasoned with a blend of Cajun spices.

Butter, sour cream, cheddar cheese and bacon.

Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for foodborne illness. Turkey, bacon, lettuce, tomato, mayonnaise American cheese on three layers of toasted whole wheat bread.

Served with grilled onions upon request.

Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for food borne illness. Avocado, bacon, lettuce, tomato and mayonnaise on the layer of toasted whole wheat bread.

Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for foodborne illness. Bacon, lettuce, tomato and mayonnaise on three layers of toasted whole wheat bread.

Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for foodborne illness. Avocado, turkey, bacon, lettuce, tomato, mayonnaise and American cheese on three layers of toasted whole wheat bread.

Sautéed mushroom, avocado, Swiss cheese, lettuce and tomato on three layers of toasted whole wheat bread.

Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for foodborne illness. Bacon, lettuce, tomato, egg and mayonnaise on three layer of toasted whole wheat bread.

Mixed greens tossed with olives, feta cheese, onion, dressing, garnished with seasonal fruit.

Mixed greens tossed with olives, feta cheese, onion, dressing, garnished with seasonable fruit.

Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for foodborne illness. Fields greens with tomato, black beans, avocado, cheddar cheese and natural grilled chicken breast with tortilla chip crumble.

Served with avocado, fresh seasonal fruit, carrots, tomato and mushrooms.

Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for foodborne illness. Field greens with tomato, carrot, ham, turkey and cheddar cheese.

Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for foodborne illness. Grilled natural chicken breast and fresh seasonal fruit on mixed field greens, avocado and cheddar cheese.

Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for foodborne illness. Field greens with natural grilled chicken breast, cheese and avocado.

Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for foodborne illness. Baby spinach, mushrooms and bacon.

Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk for foodborne illness.