Super expensive for the not good and cooked meal that I had.
The shrimp was way over cooked
I was out playing disc golf with my mom who is in a wheelchair. We had to make a emergency pit stop in your restaurant for the restroom. They staff was very attentive and helpful with the delicate situation. Well done mates.
Our server/bartender was Liam and he made our experience very nice! The food was exceptionally good, we went for lobster fest and those were the biggest lobster tails I've seen from red lobster in a long time. It was all well worth the money!
I go there because l enjoy the food
I always like their food. Unfortunately, all of their restaurants are dark, old and dated & still are, no hope for improvement in that area. So when you enter, it looks really run down. Too bad they do not revamp their spaces and make them more inviting and attractive. Other than that food is good. Happy hour prices are very reasonable. And servers like Dillon & Johhny are always very professional and attentive.