渝见Meet & Eat Bistro

Disappointed, was really excited to find another authentic Sichuan restaurant. We originally wanted the West Lake Beef Soup, but it was unavailable that night. However, we did order mapo tofu, salt and pepper squid, braised beef brisket, tendon skewer, sautéed pork intestine, and dandan noodles. Mapo tofu was reminiscent of a spaghetti sauce, not bad but not great. Salt and pepper squid has good flavor but a little overcooked, but it was the best dish of the night. Braised beef brisket was very gamey and almost metallic tasting. Tendon skewer did not taste like tendon, was overly chewy, and confusing flavors that are reminiscent of Middle Eastern cuisine. Dandan noodles was the second best dish, good flavors. Sautéed pork intestine was good but a bit greasy. Each bowl of rice was a dollar. Service wasn’t anything special. I wouldn’t come here again personally, but if I was invited here I wouldn’t mind.

非常正宗的川菜口味，喜欢吃辣味的朋友可以尝试一下儿。酿皮儿特别好吃。烤羊肉串味道不错，还有蒸饺，也很好吃。

令人惊艳的味道，加州来的朋友说比他在加州吃的还好吃

Went last week got sesame chicken asked for it to be extra spicy and extra crispy. When i asked if it was spicy and crispy the woman told me it was. It tasted as if it was normal no heat, no crispy, nothing so i called back and they told me they would fix it and let me try something else. If you're someone who has traveled and not lived in Colorado their entire life who knows the definition of spicy just pass it (trust me). My order was $23.00 for the Sesame Chicken Dinner Entrée Went today to get 'SPICY CHICKEN" for $16.00 you literally get fried chicken no veggies, no rice literally chicken fried chicken. If you spend $16.00 at other restaurants you get sides and everything but not just chicken. At least give rice and veggies. If you want spicy Asian food this spot aint doing it. I appreciated the fact of them comping the second time but taste wise and what you ask for, you can probably go to a better spot wish them the best. Vegetarian options: N/A

Incredible sichuan / szechuan with numbing peppercorn. Nothing in denver metro lives up to this quality for numbing spice szechuan. Here's what we ordered, notes are comparing it to peter chang's (not pf chang's) restaurants along the east cost: Dan Dan noodles (good but very different, thick noodles and soupier) Double cooked pork slices (would be perfect if they replaced green bell peppers with jalapenos) Sichuan flounder fillets soup (more spice, not sour, id skip) Fried lamb with cumin Spicy chicken (Shan city chicken) Deep fried eggplant with pork (amazing, dip them in spice powder or ask them to toss in spice beforehand) Hot pot with crispy fish (bamboo fish) Hop Alley is good, and has a few items, but pricey and more fine dining then quality szechuan. Noodles express only has a few good numbing dishes, and their chongqing chicken has bones in it to the point you sometimes get only a breaded piece of bone in it. Sunflower asian cafe has a better soup with fish filet and sour cabbage soup, and better dan dan noodle (my opinion, i prefer the smaller noodles and less soupy) Szechuan tasty house, I still haven't eaten in person. I have received togo multiple times and didn't love it.

Surprisingly authentic Chinese food. Noodles are excellent

每一口都是寒冬中的温暖拥抱—纯粹的舒适！Each bite is a warm embrace in the cold winter—pure comfort! 这是该地区最棒的中餐厅，毫无疑问！店主和工作人员非常友好和热情，让你感觉宾至如归。 Hands down, THE BEST Chinese restaurant in the area! A must-visit!Truly authentic! It's like taking a gastronomic journey to Northeast China with every dish.The owner and workers exude hospitality, making you feel right at home with their kindness and welcoming smiles."

I can’t vouch for how authentic the Sichuan spiciness is here, but based on my experience in multiple alleged Sichuan restaurants around the country, I will say this is probably the best Sichuan in Denver. The spice is extremely good, and the Mala is exceptional. I especially love the spicy beef soup, the Mapo Tofu, and the green beans! The staff and atmosphere are really excellent too, and every time I eat here it is a great time. And ordering to-go is also worth it! If spicy food isn’t your thing, or you’re a newcomer to Sichuan spice, there are a few options here that should satisfy! But in general, this place excels with spice, so be aware of that beforehand!

非常干净温馨的环境，老板人很好，他们的朋友有时候可能会来坐坐帮帮忙啥的。我们点了包子，烤鱼，酱肘子和蒸饺（酸菜馅的）。烤鱼烤得很地道，从雪山上下来，吃一顿烤鱼，人都暖起来了。饺子酸菜味浓郁，给馅特足。肘子不输在vail吃的德国猪脚