This bar has a lot of potential because of its location but there’s this one worker named Junior that is rude AF. Like I’ve probably been in 500 bars around the world and I swear he’s the most grotesque I’ve ever met. He acts as if you’re doing a service by coming here like we’re not in New York with a few thousand options to choose from...
Tonight, November 20, 2023, I have attended REBAR’s Friendsgiving for the 4th year in a row. It is held on the Monday before Thanksgiving. Again the wonderful presentation of food in the large display was plentiful and tasty beyond words. There was Turkey, Virginia Ham, Meatloaf, Mashed Potatoes, String Bean Casserole, Mac ‘n Cheese, Bread Stuffing, and a few other tasty specialties. The assorted sweet desserts came a little later. All in all, as tasty a Thanksgiving feast as one could have. Patrons were eagerly enjoying the food and drinks. Many thanks to owner Franco, Arsenio, and main chef Ron. I eagerly look forward to next year’s Friendsgiving.