Ray's on the River Menu

$$$Fine dining, American, Bar & grill

6700 Powers Ferry Rd NW, Sandy Springs, GA 30339

Suggest Edit

STARTERS, SALADS, AND SOUPS
- JUMBO SHRIMP COCKTAIL
  Ray's signature atomic cocktail sauce, Ray's Louis sauce
- NEW ORLEANS BBQ SHRIMP
  BBQ butter, crispy leeks, boursin grit cake
- JUMBO LUMP CRAB CAKE
  Creole mustard beurre blanc, roasted corn relish
- AHI TUNA POKE
  Avocado, red onion, fresh cilantro, macadamia nuts, sesame-orange vinaigrette, shrimp crackers
- CRISPY POINT JUDITH CALAMARI & SHRIMP
  Pickled sweet peppers, San Marzano tomato sauce, Ray's Louis sauce
- GOAT CHEESE PIMENTO FRITTERS
  House-made pepper jelly
- MUSSELS
  PEI mussels, garlic, white wine broth, crostini
- SEAFOOD GUMBO WITH WHITE RICE
  Andouille sausage, oysters, shrimp, okra, white rice
- CHARLESTON SHE CRAB SOUP
  Sherry cream, roe
FARM FRESH SALADS
- RAY'S NUTTY SALAD
  Artisan mixed greens, chopped walnuts, smoked almonds, pumpkin and sunflower seeds, goat cheese, dried cranberries, red grapes, Fuji apples (Georgia grown) roasted onion balsamic
- THAI CHICKEN SALAD
  Chopped artisan lettuce, sliced chicken, heirloom carrots, roasted corn, sesame seeds, roasted peanuts, orange-sesame vinaigrette
- BABY GEM CAESAR
  Baby gem lettuce, shaved pecorino cheese, herb croutons, Caesar dressing COMPLIMENT YOUR SALAD Salmon - Grilled Chicken - Jumbo Shrimp
- CHICKEN CHOPPED SALAD
  Baby gem, arugula, kalamata olives, cucumber, red onions, cherry tomatoes, garbanzo beans, fried salami, crumbled feta, garlic vinaigrette
- BLACKENED SALMON
  Baby spinach, arugula, endive, sweet pickled peppers, Spanish Marcona almonds, oranges, champagne vinaigrette
- BLACK AND BLUE STEAKHOUSE SALAD
  Marinated filet mignon, artisan field greens, Statesboro blue cheese, blistered Campari tomatoes, grilled onions, roasted garlic vinaigrette
HAND HELDS AND CHEF'S CREATIONS
- CHICKEN SANDWICH
  Springer Mountain chicken breast, lettuce, tomato, Swiss cheese, toasted brioche
- RAY'S BRISKET BURGER
  Aged cheddar, Zoe's bacon, bibb lettuce, vine ripened tomato, butter-toasted brioche bun
- SALMON BLT
  Zoe's Applewood smoked bacon, chive tartar sauce, bibb lettuce, vine ripened tomato, toasted brioche bun
- SHAVED PRIME DIP
  Swiss cheese, horseradish cream, au jus, toasted French bread
- LOBSTER ROLL
  Connecticut style - butter poached, toasted brioche roll
- HONEY GLAZED SALMON
  Faroe Island, local honey, quinoa & farro, sauteed kale, roasted cauliflower
- PECAN CRUSTED TROUT
  Ruby red, steel-head trout, Brussels sprouts, lemon butter
- JUMBO LUMP CRAB CAKE
  Whipped Yukon Gold potatoes, grilled asparagus, roasted corn relish, Creole mustard beurre blanc
- SHRIMP SCAMPI
  Diced tomatoes, green onions, white wine garlic butter broth, Parmesan cheese, bread crumb topping
- SHRIMP AND GRITS
  Andouille sausage, roasted corn relish, jalapeno cheddar jack grits, shrimp & beer broth
SHAREABLE SIDES
- 4-CHEESE MAC
  Southern style
- BRUSSELS SPROUTS & CAULIFLOWER
- GRILLED JUMBO ASPARAGUS
  Traditional hollandaise
- YUKON GOLD WHIPPED POTATOES
  Chives
STARTERS
- CHILLED SEAFOOD TOWER
  serves 4-6 guests Maine lobster, king crab legs, fresh shucked cold water oysters, colossal shrimp cocktail, jumbo lump crab meat salad
- HOT SEAFOOD PLATTER
  serves 4-6 guests New Orleans BBQ shrimp, crispy calamari, Oyster's Rockefeller, crispy lobster bites and jumbo lump crab cakes
- GOAT CHEESE PIMENTO FRITTERS
  House-made pepper jelly
- NEW ORLEANS BBQ SHRIMP
  BBQ butter, crispy leeks, boursin grit cake
- OYSTERS ROCKEFELLER
  Pernod, spinach, Zoe's applewood smoked bacon, hollandaise
- AHI TUNA POKE
  Avocado, cilantro, red onion, macadamia nuts, citrus ponzu, shrimp crackers
- COLOSSAL SHRIMP COCKTAIL
  Ray's signature atomic cocktail sauce, Ray's Louis sauce
- PORK BELLY
  Braised, BBQ mustard, pickled red onion, charred scallions
- CRISPY POINT JUDITH CALAMARI & SHRIMP
- JUMBO LUMP CRAB CAKE
  Creole mustard beurre blanc, roasted corn relish
- MUSSELS
  Prince Edward Island mussels, garlic, white wine broth, crostini
SOUPS & SALADS
- SEAFOOD GUMBO
  Andouille sausage, oysters, shrimp, okra, white rice
- CHARLESTON SHE CRAB SOUP
  Sherry Cream
- RAY'S NUTTY SALAD
  Artisan mixed greens, chopped walnuts, smoked almonds, pumpkin and sunflower seeds, goat cheese, dried cranberries, red grapes, GA apples, roasted onion balsamic
- BABY GEM CAESAR
  Baby gem lettuce, shaved pecorino cheese, herb croutons, Caesar dressing
- STEAKHOUSE WEDGE
  Zoe's applewood smoked bacon, Statesboro blue cheese, scallions, tomatoes, balsamic drizzle
RAYS HAND
- PRIME TOMAHAWK RIBEYE
  40 ounces
- BONE-IN COWBOY RIBEYE
  24 ounces
- NEW YORK STRIP
  14 ounces
- FILET MIGNON
  12 ounces
- DELMONICO RIBEYE
  16 ounces
- PETITE FILET MIGNON
  8 ounces
COMPLIMENT YOUR HAND-CUT STEAK
- DAY BOAT SEA SCALLOPS
- OSCAR-STYLE
- COLD WATER LOBSTER TAIL
- AU POIVRE
- BLUE CHEESE
SIGNATURE SEAFOOD, CHEF'S CREATIONS, PASTA & POULTRY
- HONEY GLAZED SALMON
  Faroe Island local honey, quinoa & farro, sautéed kale, roasted cauliflower
- JUMBO LUMP CRAB CAKE
  Creole mustard beurre blanc, roasted corn relish, Yukon gold whipped potatoes, grilled asparagus
- HORSERADISH CRUSTED BLACK GROUPER
  Horseradish butter cracker crust, seasonal vegetables, dijonaise
- BROILED SEAFOOD PLATTER
  7 oz cold water lobster tail, chef's fresh catch, shrimp, scallops, haricot verts, whipped potatoes
- SEARED SCALLOPS
  Colossal day boat scallops, locally seasonal vegetables
- PECAN RUBY RED TROUT
  Pecan crusted, lemon butter, Brussels sprouts
- HERB PARMESAN HALIBUT
  Roasted squash ratatouille, rich rustic tomato sauce
- PORCINI-RUBBED BONE-IN RIBEYE
  with 15 year aged balsamic
- PRIME DRY AGED NY STRIP
  14 ounces with Courvoisier cream au poivre
- SEASONAL SURF & TURF SPECIAL
  8 oz filet mignon & 7 oz cold water lobster tail with choice of haricot verts or Yukon Gold whipped potatoes
- NEW YORK STRIP & SHRIMP
  14 ounce New York Strip, BBQ butter shrimp, crispy onion garnish
- LOBSTER SCAMPI LINGUINI
  Sauteed lobster, garlic, herbs, white wine & olive oil
- FRUTTI DI MARE
  Fra diavolo style, PEI mussels, local clams, shrimp, fresh fish, marinara & parmesan cheese
- SPRINGER MOUNTAIN FARMS CHICKEN
  Two pan roasted airline breasts, sauteed rainbow chard, Yukon Gold whipped potatoes, roasted mushroom jus
FRESH MARKET FISH SPECIALS
- CHEF'S WHOLE FISH SELECTION
  Stuffed with crab
- HERB PARMESAN CRUSTED HALIBUT
  Roasted summer squash ratatouille, rich rustic tomato sauce
- PECAN RUBY RED TROUT
  Pecan crusted, lemon butter
SHAREABLE SIDES
- LOBSTER MAC
  Lobster, four cheese mac
- GRILLED JUMBO ASPARAGUS
  Hollandaise sauce
- FOUR CHEESE MAC
  Southern style
- CORN CREME BRULEE
  Creamed sweet corn, turbinado sugar
- CREAMED SPINACH
  Bechamel, Parmesan, pernod
- CREMINI MUSHROOMS
  Confit, topped with gremolata
- BRUSSELS SPROUTS & CAULIFLOWER
  Lightly crisped, sweet onion gastrique
- WHIPPED YUKON GOLD POTATOES
  Chive garnish
- ONE POUND BAKED POTATO
  Sea salt
- TRUFFLE PARMESAN FRITES
  Shaved parmesan
SPARKLING & CHAMPAGNE
- COL SOLIVO
  Prosecco, Veneto, Italy
- MOET & CHANDON IMPERIAL
  Champagne, France
- VIETTI
  Moscato, Piedmont, Italy
- DOMAINE CHANDON ROSE
  Brut Rose, California
WHITE, ROSE' & ALTERNATE WHITES
- GIO
  Pinot Grigio, Delle Venezie, Italy
- DR LOOSEN
  Rieseling, Mosel, Germany
- FLEUR DE MER ROSE'
  Rose, Provence, France
- WHITEHAVEN
  Sauvignon Blanc, Marlborough, New Zealand
- TRIONE
  Sauvignon Blanc, Russian River, CA
- J VINEYARDS AND WINERY
  Chardonnay, Russian River, California
- MOILLARD
  Chardonnay, Bourgogne, France
- JORDAN
  Chardonnay, Russian River Valley, CA
- PLUMPJACK
  Chardonnay, Napa Valley, CA
RED
- ANTHONY & DOMINIC
  Pinot Noir, North Coast, CA
- ELK COVER
  Pinot Noir, Willamette Valley, OR
- HYLAND ESTATE
  Pinot Noir, Williamette Valley, OR
- UPSHOT BY RODNEY STRONG
  Red Blend,Sonoma, CA
- PESSIMIST
  Red Blend, Paso Robles, CA
- SALDO "PRISONER WINE"
  Zinfandel, Dry Creek & Amador, CA
- GHOST PINES
  Merlot, Sonoma & Napa County, California
- BEN MARCO
  Malbec, Mendoza, Argentina
- RED SCHOONER
  Malbec, Mendoza, Argentina
- TRIBUTE BY BENZIGER FAMILY WINES
  California
- DAOU ESTATE
- TURNBULL
  Napa Valley, CA
- JUSTIN
  Paso Robles, CA
SIGNATURE COCKTAILS
- SWEET PEACH MARGARITA
  Our favorite margarita with Tequila, Peach Schnapps, fresh sour mix, agave nectar & peach bitters
- THE GRAND MARGARITA
  Classic Texas Style, Camarena Reposado Tequila, Grand Marnier, Triple Sec, fresh sour mix, orange juice, lime
- GIN SLING
  A little sweet, a little tart, very refreshing! Hendricks, lemon,orgeat, sweet vermouth, bitters
- FIG OLD FASHIONED
  Ray’s signature old fashioned with fig infused 1792 bourbon and black walnut bitters.
- SEASONAL SANGRIA
  Rotating red or white wine, season's fresh ingredients
- BLUE BRAMBLE
  Refreshing, local Blended Family Blueberry liquor, St. George Terroir gin, lemon juice, simple syrup
- EYE CANDY
  Fresh and light, Bare Bone vodka, blackberry syrup, Elderflower, lemon juice, crushed ice
- MAI TAI
  Rumbullion Spiced Rum, Hamilton Beachbum Zombie Rum, Dry Curacao, Orgeat, fresh pineapple
- CHERRY SOUR SMASH
  Angel's Envy Bourbon, Gentian Amaro, 18.21 Blood Orange, Tart Cherry, ginger shrub
- GEORGIA 'TINI
  When in Rome, featuring Absolut Peach, Peach Schnapps, fresh squeezed orange juice
- CLARIFIED APPLETINI
  Crisp & clean; Hangar One vodka, Massenez Pomme Verte, Cinzano Bianco, simple syrup, hint of citric acid
- LEMON DROP MARTINI
  Refreshing lemonade featuring Absolut Citron, with a sugarcoated rim
- MAYTAG MARTINI
  Classic, Grey Goose vodka Filthy stuffed blue cheese olives
- SOUTHERN FASHION
  Sophisticated tequila sunrise, Corazon silver, Aperol, orange juice, Angostura bitters, salted rim
- THE IMPERSONATOR
  Sneaky and balanced, Cask Stellum bourbon, honey syrup, lime, Angostura bitters, ginger beer, topped with dark rum
SPARKLING WINE - AMERICAN VINTAGE
- 2008 SCHRAMSBURG ‘J. SCHRAM’ • BRUT • North Coast, California
  $193.00
- 2012 ROEDERER ESTATE ‘L’ERMITAGE’ • BRUT • Anderson Valley, California
  $116.00
- 2002 ROEDERER ESTATE ‘L’ERMITAGE’ • BRUT • Anderson Valley, California
  $111.00
- 2015 TRIONE • BRUT • Russian River Valley, California
  $104.00
CHAMPAGNE – NON- VINTAGE
- VEUVE CLIQUOT • BRUT • Champagne, France
  $132.00
- RUINART • BLANC DE BLANCS • Champagne, France
  $179.00
- BEAU JOIE • BRUT • Champagne, France
  $168.00
- BEAU JOIE ‘DEMI SEC SUGAR KING’ • BRUT • Champagne, France
  $190.00
CHAMPAGNE - VINTAGE
- 2008 VEUVE CLIQUOT ‘VINTAGE’ • BRUT • Champagne, France
  $160.00
- 2012 VEUVE CLIQUOT ‘VINTAGE’ • BRUT • Champagne, France
  $169.00
- 2012 ANDRE TIXIER & FILS ‘PREMIER CRU’ • BRUT • Champagne, France
  $301.00
SPARKLING - ROSÉ
- 2016 SCHRAMSBURG • BRUT ROSE • North Coast, California
  $113.00
- VEUVE CLIQUOT• BRUT ROSE • Champagne, France
  $174.00
- 2012 VEUVE CLIQUOT • BRUT ROSE • Champagne, France
  $165.00
- BEAU JOIE • BRUT ROSE • Champagne, France
  $198.00
- BILLECART-SALMON • BRUT ROSE • Champagne, France
  $171.00
- RUINART • BRUT ROSE • Champagne, France
  $172.00
ROSÉ
- 2018 TURLEY ‘WHITE ZINFANDEL’ • ZINFANDEL • Napa Valley, California
  $37.00
- 2018 CHÂTEAU DES DEMOISELLES • MOURVÈDRE/TIBOUREN/CINSAULT • Côtes De Provence, Provence, France
  $43.00
- 2019 SEDOSA ESTATE WINERY • GARNACHA/BOBAL • Vino De La Tierra De Castilla, Castilla-La Mancha, Spain
  $31.00
- 2019 CUVELIER LOS ANDES • Valle De Uco, Mendoza, Argentina
  $35.00
- 2018 CAPE MENTELLE • SHIRAZ/TEMPRANILLO/GRENACHE/SANGIOVESE • Margaret River, Western Australia, Australia
  $30.00
AMERICAN WHITE
- 2018 DUCKHORN • SAUVIGNON BLANC • Napa Valley
  $40.00
- 2018 GROTH • SAUVIGNON BLANC • Napa Valley
  $61.00
- 2018 ROMBAUER • SAUVIGNON BLANC • Napa Valley
  $52.00
- 2017 FROG’S LEAP ‘RUTHERFORD’ • SAUVIGNON BLANC • Napa Valley
  $60.00
- 2017 CADE • SAUVIGNON BLANC • Napa Valley
  $84.00
- 2016 GRGICH HILLS ‘FUME’ • SAUVIGNON BLANC • Napa Valley
  $69.00
- 2018 FERRARI-CARANO ‘FUME’ • SAUVIGNON BLANC • Sonoma County
  $32.00
- 2016 CHALKHILL• SAUVIGNON BLANC • Sonoma County
  $52.00
- 2017 BENZIGER • SAUVIGNON BLANC • North Coast
  $30.00
VIOGNIER
- 2018 DARIOUSH • VIOGNIER • Napa Valley
  $106.00
AMERICAN WHITE
- 2017 GOOD MEASURE • CHARDONNAY • Columbia Valley, Washington
  $41.00
- 2016 CLOS DU VAL • CHARDONNAY • Carneros, Napa Valley, California
  $79.00
- 2017 CUVASION ‘ESTATE’ • CHARDONNAY • Carneros, California
  $63.00
- 2017 SHAFER ‘RED SHOULDER RANCH’ • CHARDONNAY • Carneros, California
  $115.00
- 2016 ZD ‘RESERVE’ • CHARDONNAY • Carneros, California
  $162.00
- 2015 RAMEY ‘HYDE’ • CHARDONNAY • Carneros, California
  $130.00
- 2013 RAMEY ‘RITCHIE’ • CHARDONNAY • Russian River Valley, California
  $145.00
- 2014 RAMEY • CHARDONNAY• Sonoma Coast, California
  $70.00
- 2017 NAPA CELLARS • CHARDONNAY • Napa Valley, California
  $56.00
- 2018 CAKEBREAD • CHARDONNAY • Napa Valley, California
  $79.00
- 2016 VENGE ‘MALDONADO’ • CHARDONNAY• Napa Valley, California
  $96.00
- 2014 NEWTON ‘UNFILTERED’ • CHARDONNAY • Napa Valley, California
  $128.00
- 2017 FAR NIENTE • CHARDONNAY • Napa Valley, California
  $122.00
- 2014 ARNOT-ROBERTS ‘WATSON RANCH’ • CHARDONNAY• Napa Valley, California
  $81.00
- 2016 CHATEAU MONTELENA • CHARDONNAY • Napa Valley, California
  $122.00
- 2016 O’SHAUGHNESSY • CHARDONNAY • Oakville, Napa Valley, California
  $110.00
- 2016 GALLO ‘SIGNATIURE SERIES’ • CHARDONNAY• Russian River Valley, California
  $66.00
GEWURZTRAMINER/RIESLING
- 2018 PIERRE SPARR • RIESLING • Mosel, Germany
  $33.00
SAUVIGNON BLANC/ALIGOTE
- 2017 LADOUCETTE • SAUVIGNON BLANC • Pouilly-Fumé, Loire Valley, France
  $80.00
- 2015 CHÂTEAU CARBONNIEUX • SAUVIGNON BLANC/ SÉMILLON • Pessac-Léognan Grand Cru, Bordeaux, France
  $105.00
- 2009 CHÂTEAU PAPE CLÉMENT • SÉMILLON/SAUV BLANC/SAUV GRIS • Pessac-Léognan Grand Cru, Bordeaux, France
  $552.00
CHARDONNAY
- 2016 DOMAINE DES MILES • CHARDONNAY • Chablis, Burgundy, France
  $53.00
- 2018 GÉRARD BERTRAND ‘CIGALUS’ • CHARDONNAY/VIOGNIER• Hauterive En Pays D’Aude, Languedoc-Roussillon, France
  $85.00
- 2017 DOMAINE JEAN COLLET ET FILS ‘MONTMAINS BUTTEAUX’ • CHARDONNAY • Chablis 1er Cru, Burgundy, France
  $100.00
- 2016 BOUCHARD PÈRE & FILS ‘LES CLOUS’ • CHARDONNAY • Meursault, Burgundy, France
  $120.00
- 2016 DOMAINE JACQUES CARILLON • CHARDONNAY • Puligny-Montrachet Les Perrières 1er Cru, Burgundy, France
  $250.00
- 2016 MAISON LOUIS LATOUR ‘SOUS LE PUITS’ • CHARDONNAY • Puligny-Montrachet 1er Cru, Burgundy, France
  $174.00
PINOT GRIGIO
- 2018 SANTA MARGHERITA • PINOT GRIGIO • Südtirol - Alto Adige, Italy
  $55.00
- 2014 JERMANN ‘WHERE DREAMS HAVE NO END’ • CHARDONNAY • Venezia Giulia, Friuli-Venezia Giulia, Italy
  $119.00
- 2016 JERMANN ‘VINTAGETUNINA’ •SAUVBLANC/CHARDONNAY/RIBOLLA GIALLA •VeneziaGiulia, Friuli-Venezia Giulia, Italy
  $134.00
ALBARIÑO/GODELLO
- 2019 COLUMNA • ALBARIÑO • Rías Baixas, Galicia, Spain 43
  $43.00
- 2018 CASA ROJO ‘LA MARIMORENA’ • ALBARIÑO • Rías Baixas, Galicia, Spain
  $60.00
BOTTLED BEER
- BUD LIGHT
- BUDWEISER
- MILLER LITE
- MICHELOB ULTRA
- BLUE MOON
- SHINER BOCK
- HEINEKEN
- CORONA
- STELLA ARTOIS
- AMSTEL LIGHT
- GUINNESS
LOCAL CRAFT BEER
- CREATURE COMFORTS TROPICALIA
  Athens, GA
- SWEETWATER 420 EXTRA PALE ALE
  Atlanta, GA
- SWEETWATER IPA
  Atlanta, GA
- SCOFFLAW POG BASEMENT IPA
  Atlanta, GA
BOURBON & RYE
- 13TH COLONY SOUTHERN BOURBON
- ANGEL'S ENVY BOURBON
- ANGEL'S ENVY RYE
- BAKER'S
- BASIL HAYDEN'SBLANTON'S
- BOOKER'S
- BRECKENRIDGE
- BUFFALO TRACEBULLET BOURBON
- BULLEIT RYE
- E.H. TAYLOR SMALL BATCH
- E.H. TAYLOR STRAIGHT RYE
- ELIJAH CRAIG 12 YR
- ELIJAH CRAIG BARREL PROOF
- ELMER T. LEE SINGLE BARREL
- FOUR ROSES SMALL BATCH

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STARTERS, SALADS, AND SOUPS
- JUMBO SHRIMP COCKTAIL
  Ray's signature atomic cocktail sauce, Ray's Louis sauce
- NEW ORLEANS BBQ SHRIMP
  BBQ butter, crispy leeks, boursin grit cake
- JUMBO LUMP CRAB CAKE
  Creole mustard beurre blanc, roasted corn relish
- AHI TUNA POKE
  Avocado, red onion, fresh cilantro, macadamia nuts, sesame-orange vinaigrette, shrimp crackers
- CRISPY POINT JUDITH CALAMARI & SHRIMP
  Pickled sweet peppers, San Marzano tomato sauce, Ray's Louis sauce
- GOAT CHEESE PIMENTO FRITTERS
  House-made pepper jelly
- MUSSELS
  PEI mussels, garlic, white wine broth, crostini
- SEAFOOD GUMBO WITH WHITE RICE
  Andouille sausage, oysters, shrimp, okra, white rice
- CHARLESTON SHE CRAB SOUP
  Sherry cream, roe
FARM FRESH SALADS
- RAY'S NUTTY SALAD
  Artisan mixed greens, chopped walnuts, smoked almonds, pumpkin and sunflower seeds, goat cheese, dried cranberries, red grapes, Fuji apples (Georgia grown) roasted onion balsamic
- THAI CHICKEN SALAD
  Chopped artisan lettuce, sliced chicken, heirloom carrots, roasted corn, sesame seeds, roasted peanuts, orange-sesame vinaigrette
- BABY GEM CAESAR
  Baby gem lettuce, shaved pecorino cheese, herb croutons, Caesar dressing COMPLIMENT YOUR SALAD Salmon - Grilled Chicken - Jumbo Shrimp
- CHICKEN CHOPPED SALAD
  Baby gem, arugula, kalamata olives, cucumber, red onions, cherry tomatoes, garbanzo beans, fried salami, crumbled feta, garlic vinaigrette
- BLACKENED SALMON
  Baby spinach, arugula, endive, sweet pickled peppers, Spanish Marcona almonds, oranges, champagne vinaigrette
- BLACK AND BLUE STEAKHOUSE SALAD
  Marinated filet mignon, artisan field greens, Statesboro blue cheese, blistered Campari tomatoes, grilled onions, roasted garlic vinaigrette
HAND HELDS AND CHEF'S CREATIONS
- CHICKEN SANDWICH
  Springer Mountain chicken breast, lettuce, tomato, Swiss cheese, toasted brioche
- RAY'S BRISKET BURGER
  Aged cheddar, Zoe's bacon, bibb lettuce, vine ripened tomato, butter-toasted brioche bun
- SALMON BLT
  Zoe's Applewood smoked bacon, chive tartar sauce, bibb lettuce, vine ripened tomato, toasted brioche bun
- SHAVED PRIME DIP
  Swiss cheese, horseradish cream, au jus, toasted French bread
- LOBSTER ROLL
  Connecticut style - butter poached, toasted brioche roll
- HONEY GLAZED SALMON
  Faroe Island, local honey, quinoa & farro, sauteed kale, roasted cauliflower
- PECAN CRUSTED TROUT
  Ruby red, steel-head trout, Brussels sprouts, lemon butter
- JUMBO LUMP CRAB CAKE
  Whipped Yukon Gold potatoes, grilled asparagus, roasted corn relish, Creole mustard beurre blanc
- SHRIMP SCAMPI
  Diced tomatoes, green onions, white wine garlic butter broth, Parmesan cheese, bread crumb topping
- SHRIMP AND GRITS
  Andouille sausage, roasted corn relish, jalapeno cheddar jack grits, shrimp & beer broth
SHAREABLE SIDES
- 4-CHEESE MAC
  Southern style
- BRUSSELS SPROUTS & CAULIFLOWER
- GRILLED JUMBO ASPARAGUS
  Traditional hollandaise
- YUKON GOLD WHIPPED POTATOES
  Chives
STARTERS
- CHILLED SEAFOOD TOWER
  serves 4-6 guests Maine lobster, king crab legs, fresh shucked cold water oysters, colossal shrimp cocktail, jumbo lump crab meat salad
- HOT SEAFOOD PLATTER
  serves 4-6 guests New Orleans BBQ shrimp, crispy calamari, Oyster's Rockefeller, crispy lobster bites and jumbo lump crab cakes
- GOAT CHEESE PIMENTO FRITTERS
  House-made pepper jelly
- NEW ORLEANS BBQ SHRIMP
  BBQ butter, crispy leeks, boursin grit cake
- OYSTERS ROCKEFELLER
  Pernod, spinach, Zoe's applewood smoked bacon, hollandaise
- AHI TUNA POKE
  Avocado, cilantro, red onion, macadamia nuts, citrus ponzu, shrimp crackers
- COLOSSAL SHRIMP COCKTAIL
  Ray's signature atomic cocktail sauce, Ray's Louis sauce
- PORK BELLY
  Braised, BBQ mustard, pickled red onion, charred scallions
- CRISPY POINT JUDITH CALAMARI & SHRIMP
- JUMBO LUMP CRAB CAKE
  Creole mustard beurre blanc, roasted corn relish
- MUSSELS
  Prince Edward Island mussels, garlic, white wine broth, crostini
SOUPS & SALADS
- SEAFOOD GUMBO
  Andouille sausage, oysters, shrimp, okra, white rice
- CHARLESTON SHE CRAB SOUP
  Sherry Cream
- RAY'S NUTTY SALAD
  Artisan mixed greens, chopped walnuts, smoked almonds, pumpkin and sunflower seeds, goat cheese, dried cranberries, red grapes, GA apples, roasted onion balsamic
- BABY GEM CAESAR
  Baby gem lettuce, shaved pecorino cheese, herb croutons, Caesar dressing
- STEAKHOUSE WEDGE
  Zoe's applewood smoked bacon, Statesboro blue cheese, scallions, tomatoes, balsamic drizzle
RAYS HAND
- PRIME TOMAHAWK RIBEYE
  40 ounces
- BONE-IN COWBOY RIBEYE
  24 ounces
- NEW YORK STRIP
  14 ounces
- FILET MIGNON
  12 ounces
- DELMONICO RIBEYE
  16 ounces
- PETITE FILET MIGNON
  8 ounces
COMPLIMENT YOUR HAND-CUT STEAK
- DAY BOAT SEA SCALLOPS
- OSCAR-STYLE
- COLD WATER LOBSTER TAIL
- AU POIVRE
- BLUE CHEESE
SIGNATURE SEAFOOD, CHEF'S CREATIONS, PASTA & POULTRY
- HONEY GLAZED SALMON
  Faroe Island local honey, quinoa & farro, sautéed kale, roasted cauliflower
- JUMBO LUMP CRAB CAKE
  Creole mustard beurre blanc, roasted corn relish, Yukon gold whipped potatoes, grilled asparagus
- HORSERADISH CRUSTED BLACK GROUPER
  Horseradish butter cracker crust, seasonal vegetables, dijonaise
- BROILED SEAFOOD PLATTER
  7 oz cold water lobster tail, chef's fresh catch, shrimp, scallops, haricot verts, whipped potatoes
- SEARED SCALLOPS
  Colossal day boat scallops, locally seasonal vegetables
- PECAN RUBY RED TROUT
  Pecan crusted, lemon butter, Brussels sprouts
- HERB PARMESAN HALIBUT
  Roasted squash ratatouille, rich rustic tomato sauce
- PORCINI-RUBBED BONE-IN RIBEYE
  with 15 year aged balsamic
- PRIME DRY AGED NY STRIP
  14 ounces with Courvoisier cream au poivre
- SEASONAL SURF & TURF SPECIAL
  8 oz filet mignon & 7 oz cold water lobster tail with choice of haricot verts or Yukon Gold whipped potatoes
- NEW YORK STRIP & SHRIMP
  14 ounce New York Strip, BBQ butter shrimp, crispy onion garnish
- LOBSTER SCAMPI LINGUINI
  Sauteed lobster, garlic, herbs, white wine & olive oil
- FRUTTI DI MARE
  Fra diavolo style, PEI mussels, local clams, shrimp, fresh fish, marinara & parmesan cheese
- SPRINGER MOUNTAIN FARMS CHICKEN
  Two pan roasted airline breasts, sauteed rainbow chard, Yukon Gold whipped potatoes, roasted mushroom jus
FRESH MARKET FISH SPECIALS
- CHEF'S WHOLE FISH SELECTION
  Stuffed with crab
- HERB PARMESAN CRUSTED HALIBUT
  Roasted summer squash ratatouille, rich rustic tomato sauce
- PECAN RUBY RED TROUT
  Pecan crusted, lemon butter
SHAREABLE SIDES
- LOBSTER MAC
  Lobster, four cheese mac
- GRILLED JUMBO ASPARAGUS
  Hollandaise sauce
- FOUR CHEESE MAC
  Southern style
- CORN CREME BRULEE
  Creamed sweet corn, turbinado sugar
- CREAMED SPINACH
  Bechamel, Parmesan, pernod
- CREMINI MUSHROOMS
  Confit, topped with gremolata
- BRUSSELS SPROUTS & CAULIFLOWER
  Lightly crisped, sweet onion gastrique
- WHIPPED YUKON GOLD POTATOES
  Chive garnish
- ONE POUND BAKED POTATO
  Sea salt
- TRUFFLE PARMESAN FRITES
  Shaved parmesan
SPARKLING & CHAMPAGNE
- COL SOLIVO
  Prosecco, Veneto, Italy
- MOET & CHANDON IMPERIAL
  Champagne, France
- VIETTI
  Moscato, Piedmont, Italy
- DOMAINE CHANDON ROSE
  Brut Rose, California
WHITE, ROSE' & ALTERNATE WHITES
- GIO
  Pinot Grigio, Delle Venezie, Italy
- DR LOOSEN
  Rieseling, Mosel, Germany
- FLEUR DE MER ROSE'
  Rose, Provence, France
- WHITEHAVEN
  Sauvignon Blanc, Marlborough, New Zealand
- TRIONE
  Sauvignon Blanc, Russian River, CA
- J VINEYARDS AND WINERY
  Chardonnay, Russian River, California
- MOILLARD
  Chardonnay, Bourgogne, France
- JORDAN
  Chardonnay, Russian River Valley, CA
- PLUMPJACK
  Chardonnay, Napa Valley, CA
RED
- ANTHONY & DOMINIC
  Pinot Noir, North Coast, CA
- ELK COVER
  Pinot Noir, Willamette Valley, OR
- HYLAND ESTATE
  Pinot Noir, Williamette Valley, OR
- UPSHOT BY RODNEY STRONG
  Red Blend,Sonoma, CA
- PESSIMIST
  Red Blend, Paso Robles, CA
- SALDO "PRISONER WINE"
  Zinfandel, Dry Creek & Amador, CA
- GHOST PINES
  Merlot, Sonoma & Napa County, California
- BEN MARCO
  Malbec, Mendoza, Argentina
- RED SCHOONER
  Malbec, Mendoza, Argentina
- TRIBUTE BY BENZIGER FAMILY WINES
  California
- DAOU ESTATE
- TURNBULL
  Napa Valley, CA
- JUSTIN
  Paso Robles, CA
SIGNATURE COCKTAILS
- SWEET PEACH MARGARITA
  Our favorite margarita with Tequila, Peach Schnapps, fresh sour mix, agave nectar & peach bitters
- THE GRAND MARGARITA
  Classic Texas Style, Camarena Reposado Tequila, Grand Marnier, Triple Sec, fresh sour mix, orange juice, lime
- GIN SLING
  A little sweet, a little tart, very refreshing! Hendricks, lemon,orgeat, sweet vermouth, bitters
- FIG OLD FASHIONED
  Ray’s signature old fashioned with fig infused 1792 bourbon and black walnut bitters.
- SEASONAL SANGRIA
  Rotating red or white wine, season's fresh ingredients
- BLUE BRAMBLE
  Refreshing, local Blended Family Blueberry liquor, St. George Terroir gin, lemon juice, simple syrup
- EYE CANDY
  Fresh and light, Bare Bone vodka, blackberry syrup, Elderflower, lemon juice, crushed ice
- MAI TAI
  Rumbullion Spiced Rum, Hamilton Beachbum Zombie Rum, Dry Curacao, Orgeat, fresh pineapple
- CHERRY SOUR SMASH
  Angel's Envy Bourbon, Gentian Amaro, 18.21 Blood Orange, Tart Cherry, ginger shrub
- GEORGIA 'TINI
  When in Rome, featuring Absolut Peach, Peach Schnapps, fresh squeezed orange juice
- CLARIFIED APPLETINI
  Crisp & clean; Hangar One vodka, Massenez Pomme Verte, Cinzano Bianco, simple syrup, hint of citric acid
- LEMON DROP MARTINI
  Refreshing lemonade featuring Absolut Citron, with a sugarcoated rim
- MAYTAG MARTINI
  Classic, Grey Goose vodka Filthy stuffed blue cheese olives
- SOUTHERN FASHION
  Sophisticated tequila sunrise, Corazon silver, Aperol, orange juice, Angostura bitters, salted rim
- THE IMPERSONATOR
  Sneaky and balanced, Cask Stellum bourbon, honey syrup, lime, Angostura bitters, ginger beer, topped with dark rum
SPARKLING WINE - AMERICAN VINTAGE
- 2008 SCHRAMSBURG ‘J. SCHRAM’ • BRUT • North Coast, California
  $193.00
- 2012 ROEDERER ESTATE ‘L’ERMITAGE’ • BRUT • Anderson Valley, California
  $116.00
- 2002 ROEDERER ESTATE ‘L’ERMITAGE’ • BRUT • Anderson Valley, California
  $111.00
- 2015 TRIONE • BRUT • Russian River Valley, California
  $104.00
CHAMPAGNE – NON- VINTAGE
- VEUVE CLIQUOT • BRUT • Champagne, France
  $132.00
- RUINART • BLANC DE BLANCS • Champagne, France
  $179.00
- BEAU JOIE • BRUT • Champagne, France
  $168.00
- BEAU JOIE ‘DEMI SEC SUGAR KING’ • BRUT • Champagne, France
  $190.00
CHAMPAGNE - VINTAGE
- 2008 VEUVE CLIQUOT ‘VINTAGE’ • BRUT • Champagne, France
  $160.00
- 2012 VEUVE CLIQUOT ‘VINTAGE’ • BRUT • Champagne, France
  $169.00
- 2012 ANDRE TIXIER & FILS ‘PREMIER CRU’ • BRUT • Champagne, France
  $301.00
SPARKLING - ROSÉ
- 2016 SCHRAMSBURG • BRUT ROSE • North Coast, California
  $113.00
- VEUVE CLIQUOT• BRUT ROSE • Champagne, France
  $174.00
- 2012 VEUVE CLIQUOT • BRUT ROSE • Champagne, France
  $165.00
- BEAU JOIE • BRUT ROSE • Champagne, France
  $198.00
- BILLECART-SALMON • BRUT ROSE • Champagne, France
  $171.00
- RUINART • BRUT ROSE • Champagne, France
  $172.00
ROSÉ
- 2018 TURLEY ‘WHITE ZINFANDEL’ • ZINFANDEL • Napa Valley, California
  $37.00
- 2018 CHÂTEAU DES DEMOISELLES • MOURVÈDRE/TIBOUREN/CINSAULT • Côtes De Provence, Provence, France
  $43.00
- 2019 SEDOSA ESTATE WINERY • GARNACHA/BOBAL • Vino De La Tierra De Castilla, Castilla-La Mancha, Spain
  $31.00
- 2019 CUVELIER LOS ANDES • Valle De Uco, Mendoza, Argentina
  $35.00
- 2018 CAPE MENTELLE • SHIRAZ/TEMPRANILLO/GRENACHE/SANGIOVESE • Margaret River, Western Australia, Australia
  $30.00
AMERICAN WHITE
- 2018 DUCKHORN • SAUVIGNON BLANC • Napa Valley
  $40.00
- 2018 GROTH • SAUVIGNON BLANC • Napa Valley
  $61.00
- 2018 ROMBAUER • SAUVIGNON BLANC • Napa Valley
  $52.00
- 2017 FROG’S LEAP ‘RUTHERFORD’ • SAUVIGNON BLANC • Napa Valley
  $60.00
- 2017 CADE • SAUVIGNON BLANC • Napa Valley
  $84.00
- 2016 GRGICH HILLS ‘FUME’ • SAUVIGNON BLANC • Napa Valley
  $69.00
- 2018 FERRARI-CARANO ‘FUME’ • SAUVIGNON BLANC • Sonoma County
  $32.00
- 2016 CHALKHILL• SAUVIGNON BLANC • Sonoma County
  $52.00
- 2017 BENZIGER • SAUVIGNON BLANC • North Coast
  $30.00
VIOGNIER
- 2018 DARIOUSH • VIOGNIER • Napa Valley
  $106.00
AMERICAN WHITE
- 2017 GOOD MEASURE • CHARDONNAY • Columbia Valley, Washington
  $41.00
- 2016 CLOS DU VAL • CHARDONNAY • Carneros, Napa Valley, California
  $79.00
- 2017 CUVASION ‘ESTATE’ • CHARDONNAY • Carneros, California
  $63.00
- 2017 SHAFER ‘RED SHOULDER RANCH’ • CHARDONNAY • Carneros, California
  $115.00
- 2016 ZD ‘RESERVE’ • CHARDONNAY • Carneros, California
  $162.00
- 2015 RAMEY ‘HYDE’ • CHARDONNAY • Carneros, California
  $130.00
- 2013 RAMEY ‘RITCHIE’ • CHARDONNAY • Russian River Valley, California
  $145.00
- 2014 RAMEY • CHARDONNAY• Sonoma Coast, California
  $70.00
- 2017 NAPA CELLARS • CHARDONNAY • Napa Valley, California
  $56.00
- 2018 CAKEBREAD • CHARDONNAY • Napa Valley, California
  $79.00
- 2016 VENGE ‘MALDONADO’ • CHARDONNAY• Napa Valley, California
  $96.00
- 2014 NEWTON ‘UNFILTERED’ • CHARDONNAY • Napa Valley, California
  $128.00
- 2017 FAR NIENTE • CHARDONNAY • Napa Valley, California
  $122.00
- 2014 ARNOT-ROBERTS ‘WATSON RANCH’ • CHARDONNAY• Napa Valley, California
  $81.00
- 2016 CHATEAU MONTELENA • CHARDONNAY • Napa Valley, California
  $122.00
- 2016 O’SHAUGHNESSY • CHARDONNAY • Oakville, Napa Valley, California
  $110.00
- 2016 GALLO ‘SIGNATIURE SERIES’ • CHARDONNAY• Russian River Valley, California
  $66.00
GEWURZTRAMINER/RIESLING
- 2018 PIERRE SPARR • RIESLING • Mosel, Germany
  $33.00
SAUVIGNON BLANC/ALIGOTE
- 2017 LADOUCETTE • SAUVIGNON BLANC • Pouilly-Fumé, Loire Valley, France
  $80.00
- 2015 CHÂTEAU CARBONNIEUX • SAUVIGNON BLANC/ SÉMILLON • Pessac-Léognan Grand Cru, Bordeaux, France
  $105.00
- 2009 CHÂTEAU PAPE CLÉMENT • SÉMILLON/SAUV BLANC/SAUV GRIS • Pessac-Léognan Grand Cru, Bordeaux, France
  $552.00
CHARDONNAY
- 2016 DOMAINE DES MILES • CHARDONNAY • Chablis, Burgundy, France
  $53.00
- 2018 GÉRARD BERTRAND ‘CIGALUS’ • CHARDONNAY/VIOGNIER• Hauterive En Pays D’Aude, Languedoc-Roussillon, France
  $85.00
- 2017 DOMAINE JEAN COLLET ET FILS ‘MONTMAINS BUTTEAUX’ • CHARDONNAY • Chablis 1er Cru, Burgundy, France
  $100.00
- 2016 BOUCHARD PÈRE & FILS ‘LES CLOUS’ • CHARDONNAY • Meursault, Burgundy, France
  $120.00
- 2016 DOMAINE JACQUES CARILLON • CHARDONNAY • Puligny-Montrachet Les Perrières 1er Cru, Burgundy, France
  $250.00
- 2016 MAISON LOUIS LATOUR ‘SOUS LE PUITS’ • CHARDONNAY • Puligny-Montrachet 1er Cru, Burgundy, France
  $174.00
PINOT GRIGIO
- 2018 SANTA MARGHERITA • PINOT GRIGIO • Südtirol - Alto Adige, Italy
  $55.00
- 2014 JERMANN ‘WHERE DREAMS HAVE NO END’ • CHARDONNAY • Venezia Giulia, Friuli-Venezia Giulia, Italy
  $119.00
- 2016 JERMANN ‘VINTAGETUNINA’ •SAUVBLANC/CHARDONNAY/RIBOLLA GIALLA •VeneziaGiulia, Friuli-Venezia Giulia, Italy
  $134.00
ALBARIÑO/GODELLO
- 2019 COLUMNA • ALBARIÑO • Rías Baixas, Galicia, Spain 43
  $43.00
- 2018 CASA ROJO ‘LA MARIMORENA’ • ALBARIÑO • Rías Baixas, Galicia, Spain
  $60.00
BOTTLED BEER
- BUD LIGHT
- BUDWEISER
- MILLER LITE
- MICHELOB ULTRA
- BLUE MOON
- SHINER BOCK
- HEINEKEN
- CORONA
- STELLA ARTOIS
- AMSTEL LIGHT
- GUINNESS
LOCAL CRAFT BEER
- CREATURE COMFORTS TROPICALIA
  Athens, GA
- SWEETWATER 420 EXTRA PALE ALE
  Atlanta, GA
- SWEETWATER IPA
  Atlanta, GA
- SCOFFLAW POG BASEMENT IPA
  Atlanta, GA
BOURBON & RYE
- 13TH COLONY SOUTHERN BOURBON
- ANGEL'S ENVY BOURBON
- ANGEL'S ENVY RYE
- BAKER'S
- BASIL HAYDEN'SBLANTON'S
- BOOKER'S
- BRECKENRIDGE
- BUFFALO TRACEBULLET BOURBON
- BULLEIT RYE
- E.H. TAYLOR SMALL BATCH
- E.H. TAYLOR STRAIGHT RYE
- ELIJAH CRAIG 12 YR
- ELIJAH CRAIG BARREL PROOF
- ELMER T. LEE SINGLE BARREL
- FOUR ROSES SMALL BATCH

Ray's on the River Menu

STARTERS, SALADS, AND SOUPS

JUMBO SHRIMP COCKTAIL

NEW ORLEANS BBQ SHRIMP

JUMBO LUMP CRAB CAKE

AHI TUNA POKE

CRISPY POINT JUDITH CALAMARI & SHRIMP

GOAT CHEESE PIMENTO FRITTERS

MUSSELS

SEAFOOD GUMBO WITH WHITE RICE

CHARLESTON SHE CRAB SOUP

FARM FRESH SALADS

RAY'S NUTTY SALAD

THAI CHICKEN SALAD

BABY GEM CAESAR

CHICKEN CHOPPED SALAD

BLACKENED SALMON

BLACK AND BLUE STEAKHOUSE SALAD

HAND HELDS AND CHEF'S CREATIONS

CHICKEN SANDWICH

RAY'S BRISKET BURGER

SALMON BLT

SHAVED PRIME DIP

LOBSTER ROLL

HONEY GLAZED SALMON

PECAN CRUSTED TROUT

JUMBO LUMP CRAB CAKE

SHRIMP SCAMPI

SHRIMP AND GRITS

SHAREABLE SIDES

4-CHEESE MAC

BRUSSELS SPROUTS & CAULIFLOWER

GRILLED JUMBO ASPARAGUS

YUKON GOLD WHIPPED POTATOES

STARTERS

CHILLED SEAFOOD TOWER

HOT SEAFOOD PLATTER

GOAT CHEESE PIMENTO FRITTERS

NEW ORLEANS BBQ SHRIMP

OYSTERS ROCKEFELLER

AHI TUNA POKE

COLOSSAL SHRIMP COCKTAIL

PORK BELLY

CRISPY POINT JUDITH CALAMARI & SHRIMP

JUMBO LUMP CRAB CAKE

MUSSELS

SOUPS & SALADS

SEAFOOD GUMBO

CHARLESTON SHE CRAB SOUP

RAY'S NUTTY SALAD

BABY GEM CAESAR

STEAKHOUSE WEDGE

RAYS HAND

PRIME TOMAHAWK RIBEYE

BONE-IN COWBOY RIBEYE

NEW YORK STRIP

FILET MIGNON

DELMONICO RIBEYE

PETITE FILET MIGNON

COMPLIMENT YOUR HAND-CUT STEAK

DAY BOAT SEA SCALLOPS

OSCAR-STYLE

COLD WATER LOBSTER TAIL

AU POIVRE

BLUE CHEESE

SIGNATURE SEAFOOD, CHEF'S CREATIONS, PASTA & POULTRY

HONEY GLAZED SALMON

JUMBO LUMP CRAB CAKE

HORSERADISH CRUSTED BLACK GROUPER

BROILED SEAFOOD PLATTER

SEARED SCALLOPS

PECAN RUBY RED TROUT

HERB PARMESAN HALIBUT

PORCINI-RUBBED BONE-IN RIBEYE

PRIME DRY AGED NY STRIP

SEASONAL SURF & TURF SPECIAL

NEW YORK STRIP & SHRIMP

LOBSTER SCAMPI LINGUINI

FRUTTI DI MARE

SPRINGER MOUNTAIN FARMS CHICKEN