Rasselbock Kitchen & Beer Garden Menu

topped w/ homemade apple sauce & mascarpone cheese

Bratwurst, Kasekrainer & Chicken spicy mango & jalapeño sausage; served with homemade mustards

wild boar, buffalo, Kasekrainer sausage; served w/ homemade mustards

garlic aioli, smoked bacon crumbles, dill

cauliflower, carrot, cucumber & green beans

German fries topped w/ feta, cucumber, tomato, red onion, pepperocinis, bell pepper, black olives & garlic aioli

crispy Brussel sprouts w/ pecorino & creole remoulade

Yukon potatoes, market vegetables, shaved cabbage

roasted beets, arugula, Topfen cheese, toasted hazelnuts, lemon vinaigrette

hickory smoked bacon, blue cheese, tomato, red onion, fresh herbs, bacon bread crumbs, cucumber-buttermilk dressing

breaded and sautéed loin topped w/ wild mushroom sauce; choose pork, chicken or veal (+2)

breaded and sautéed pork loin topped w/ garlic cream sauce & fried egg

Crispy breaded 'beyond' schnitzel. Topped w/ either red bell pepper & tomato sauce (vegan) or wild mushroom sauce (vegetarian)

chicken schnitzel filled w/ Emmentaler cheese & Black Forest ham

smoked pork, paprika, garlic, pepper & marjoram

pork sausage filled w/ Emmentaler cheese

chicken sausage w/ spicy mango & jalapeno

bison sausage made w/ red wine

pork sausage filled w/ cheddar cheese & jalapeno

spicy beef sausage with cayenne peppers

vegan sausage w/ apple, Yukon gold potatoes & sage

vegan sausage w/ chipotle & cumin

creamy polenta, seasonal vegetables

½lb grass fed beef, bacon, blue cheese, crispy shallots, arugula, tomato, garlic aioli

buttermilk chicken schnitzel served on toasted brioche bun, butter lettuce, tomato, pepper jack cheese, jalapeño aioli

beyond vegan burger, butter lettuce, oven roasted tomato, garlic aioli, avocado, brioche bun

traditional German chocolate sponge cake w/ layers of whipped cream & cherries

chicken, served w/ choice of side

grass fed, served w/ choice of side