Old school hospitality at its finest
The staff was incredible; a cool space, and the bartenders were super knowledgeable and know how to make a proper cocktail. I had a Sazerac (off menu) and they made it to perfection. Solid food too (4.5 stars really) but it didn't quite feel right to give totally perfect marks. I'll definitely be back though
Second time going absolutely loved it in August when we went the first time and felt the food was outstanding. This time around lackluster flavor. Food was not cooked as asked, and the wow factor was missing.
Great, swanky place with amazing food and service, get the giant seafood appetizer and bring all your money, or better yet have someone else pay...because dang it's fantastic.
This is one of 3 restaurants owned by the same owner (Quality Meats and Quality Italian), and as in the other two, the distinctive characteristics are classy setting and very good food. In case of this place- the French food. As we stopped by in the middle of the day for a quick bite, I didn't have a chance to dine there. We simply had our food at the bar area. But I really like it and definitely will be back for the full experience.
Came here for a friend's birthday and had the most amazing experience. The food was incredible from the crab cake and french onion soup to the truffle pasta and hanger steak. The brussel sprouts and fries are a must. The beautiful display of the homemade cream with Madeleines were light and not too sweet. It came with a fun sparkler too. Would definitely recommend coming back again.