Quan 10 Restaurant & Lounge Menu

Fried frog with fish sauce: Deep-fried frog typically paired with aromatic fish sauce, garnished with green onions.

Garlic butter chicken cartilage: Fried chicken cartilage with garlic butter.

Cubed beef tenderloin stir-fried with onions and bell peppers in a savory sauce.

Grilled half crenate ark typically includes scallion oil, offering a smoky and aromatic flavor.

Grilled pork cheeks, typically marinated in a blend of spices, offering a tender and flavorful experience.

Stir-fried rice with shrimp, crab meat, and lobster, typically including egg, onions, and mixed vegetables.

Rice porridge with beef and ginger, typically includes green onions and peanuts.

Shrimp floured and fried: Lightly battered shrimp, deep-fried until crispy, typically seasoned with garlic, salt, and pepper.

Crispy fried pork belly typically includes garlic and soy sauce marinade, providing a crunchy texture and savory flavor.

Boiled okra, typically served with a dipping sauce, offers a simple and nutritious snack.

Stir-fried goat with mixed vegetables and aromatic herbs.

Deep-fried chicken wings marinated and tossed in a caramelized fish sauce glaze.

Crispy fried pork belly typically includes garlic and soy sauce marinade, providing a crunchy texture and savory flavor.

Crispy fried goby fish typically served with a light, crunchy coating.

Deep-fried spring rolls filled with shrimp, crab, taro, and carrot, wrapped in crispy rice paper.

Fried fishcake typically includes minced fish, green onions, and spices, deep-fried to a golden brown. Often accompanied by a tangy fish sauce.

Shrimp floured and fried: Lightly battered shrimp, deep-fried until crispy, typically seasoned with garlic, salt, and pepper.

Fried quail with butter typically includes garlic and aromatic herbs.

Rotisserie quail typically marinated and roasted, often served with lettuce, cucumber, and tomato.

Squid stir-fried with satay sauce, typically including a blend of spices, garlic, and chili for a savory and mildly spicy flavor.

Fried chicken wings tossed in garlic butter sauce.

Roasted quail with tamarind sauce typically includes a tangy tamarind glaze, offering a balance of sweet and sour flavors.

Deep-fried pork intestine, typically seasoned and crispy, served with a tangy dipping sauce.

Stir-fried egg noodles with a mix of beef, chicken, shrimp, squid, and assorted vegetables.

Vegetarian.

Stir-fried egg noodles with shrimp, squid, fish balls, imitation crab, cabbage, carrots, and broccoli.

Stir-fried egg noodles with shrimp, typically including vegetables such as carrots, mushrooms, and string beans.

Shredded mango mixed with jellyfish, typically including herbs, peanuts, and fried onions. Tossed in a traditional Vietnamese dressing.

Boneless chicken feet mixed with shredded cabbage, carrots, pickled vegetables, fresh herbs, and peanuts, tossed in a traditional Vietnamese dressing.

Lotus stem, pork ear, carrots, onions, and Vietnamese coriander, topped with roasted peanuts and fried shallots, dressed in a tangy fish sauce.

Shredded green papaya with dried beef and fried liver, typically garnished with fresh herbs, crushed peanuts, and a house-made dressing.

Shredded mango and sliced squid, typically mixed with carrots, onions, and cucumber, topped with crushed peanuts and fried shallots, dressed in traditional Vietnamese sauce.

Shredded chicken mixed with cabbage, carrots, and fresh herbs, topped with peanuts and fried shallots, dressed in a sweet and tangy lime vinaigrette.

Steamed squid with ginger typically includes fresh ginger and aromatic herbs.

Steamed seabass typically includes ginger and scallions.

Thai-style steamed octopus typically includes fresh herbs, chilies, and aromatic spices for a flavorful and aromatic dish.

Steamed clams with lemongrass typically include fresh clams infused with aromatic lemongrass.

Steamed grouper typically includes lemongrass and ginger, offering a delicate balance of flavors.

Steamed egg squid with scallion and ginger: Typically includes tender squid, scallions, and ginger, delicately steamed to enhance natural flavors.

Steamed clams with octopus typically includes fresh clams and tender octopus, enhanced with aromatic herbs and seasonings.

Scorched rice with pork and caramelized shrimps typically includes crispy rice, tender pork, and sweet-savory shrimp, creating a delightful combination of textures and flavors.

Scorched rice with shredded pork and Chinese sausage, typically includes crispy rice, savory shredded pork, and slices of Chinese sausage.

Stir-fried rice with shrimp, crab meat, and lobster, typically including egg, onions, and mixed vegetables.

Fried rice with salted fish, egg, and shredded cabbage.

Stir-fried goat with mixed vegetables and aromatic herbs.

Stir-fried pork red pudding with bean sprouts and chives.

Stir-fried pork tripes typically paired with tangy pickled mustard greens.

Stir-fried fish stomach with tangy pickled mustard greens, a distinctive Vietnamese dish.

Stir-fried baby clams with lemongrass and spices, served with crispy sesame rice crackers.

Stir-fried mustard greens with a mix of vegetables, typically including broccoli, carrots, and mushrooms, in a light soy and oyster sauce.

Stir-fried sea snails with coconut milk and lemongrass.

Cubed beef tenderloin stir-fried with onions and bell peppers in a savory sauce.

Bronze featherback hotpot typically includes fish paste, fresh vegetables, and herbs in a savory broth.

Goat hotpot stewed with Chinese medicinal herbs, typically includes a rich broth, tender goat meat, and a blend of traditional Chinese herbs.

Field crab hotpot typically includes fresh crab, vegetables, and vermicelli in a savory broth.

Bitter melon hotpot with fish cake typically includes vegetables and herbs in a savory broth.

Shrimp porridge: Slow-cooked rice porridge with shrimp, typically includes herbs and spices for a savory flavor.

Beef porridge hotpot with century egg, typically includes a savory broth and aromatic herbs.

Spicy Thai hot pot with sweet and sour broth, typically including seafood, vegetables, and vermicelli.

Special beef hotpot typically includes tender beef slices, beef tendon, and fresh vegetables simmered in a rich, savory broth.

Grilled squid typically marinated with salt and chili, offering a smoky and slightly spicy flavor.

Grilled oysters with scallion oil typically include peanuts, roasted shallots, and jalapenos for added flavor.

Grilled half crenate ark typically includes scallion oil, offering a smoky and aromatic flavor.

Grilled apple snails with pepper typically include whole snails seasoned with peppercorn and chili, offering a smoky and slightly spicy flavor.

Grilled mussels drizzled with scallion oil, typically garnished with crispy shallots and crushed peanuts.

Grilled lamb chops marinated in traditional Vietnamese spices, typically served with fresh herbs and vegetables.

Baked oysters typically include green onions, peanuts, roasted shallots, and jalapenos.

Char-grilled croaker typically includes a savory blend of spices, offering a smoky and tender fish experience.

Grilled shrimp seasoned with salt and chili, offering a balanced blend of savory and spicy flavors.

Fried frog with fish sauce: Deep-fried frog typically paired with aromatic fish sauce, garnished with green onions.

Fried soft-shell crab cooked in garlic butter, typically includes aromatic herbs and spices.

Dried shrimp, pickled small leeks, and century egg, typically served together for a unique combination of flavors.

Garlic butter chicken cartilage: Fried chicken cartilage with garlic butter.

Truffle fried rice typically includes truffle, egg, peas, carrots, and onions, stir-fried to aromatic perfection.

Shredded chicken mixed with banana blossom, cabbage, carrot, onion, Vietnamese coriander, and peanuts, tossed in a house dressing and topped with fried shallots.

Steamed squid with ginger typically includes fresh herbs, ginger, and a light soya sauce.

Boiled cabbage served with traditional Vietnamese fish sauce, typically includes fresh vegetables like lettuce, tomatoes, cucumbers, and pickled carrots/daikon.

Stir-fried clams with basil typically include garlic, onions, and a hint of chili.

Mixed stir-fried abalone typically includes abalone, assorted vegetables, and a savory sauce, stir-fried to perfection.

Smoked mackerel scad, typically served with aromatic herbs and a hint of spice.

Grilled beef steak, typically served with a side of fresh vegetables and a tangy dipping sauce.

Fried croaker fish seasoned with lemongrass, typically served with fresh herbs and a side of in-house fish sauce.

Shredded Vietnamese hongcai, sliced pork ear, and herbs, mixed with a tangy dressing and topped with crushed peanuts.

Lotus stem salad with shrimp and pork typically includes carrots, onions, crushed roasted peanuts, fried shallots, Vietnamese coriander, sour sauce, and shrimp chips.

Warm or chilled, classic tea in a cup.

Freshly Squeezed, Vibrant Orange Juice - Citrus Burst in Every Sip

Freshly squeezed lemon juice mixed with sugar and club soda.

Refreshingly pure coconut water, perfectly hydrating and energizing.

Fresh young coconut water served straight from the coconut shell, typically includes tender coconut meat.

Effervescent, refreshing water with a lively burst of bubbles.

Invigorating Energy Surge: The Classic Red Bull Experience

Classic, refreshing carbonated beverage.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Grilled chicken feet, typically marinated in a savory blend of spices and grilled to perfection, offering a unique and authentic Vietnamese snack experience.

Roasted peanuts in a can, typically seasoned with salt and spices.

Boiled peanuts, typically seasoned with a hint of salt, offering a soft and savory snack experience.

Bitter melon with shredded pork and Chinese sausage typically includes stir-fried bitter melon slices, shredded pork, and savory Chinese sausage.

Fried peanuts typically flavored with garlic and Vietnamese spices.

Stir-fried edamame with butter and garlic, typically including soybeans sautéed in a garlic butter sauce.

French fries typically tossed with butter and garlic.

A selection of fresh, seasonal fruits, typically including mango, pineapple, watermelon, and dragon fruit.

Stir-fried bitter melon with egg, typically includes scallions and a touch of garlic, creating a balanced and savory snack.

Fried sweet potatoes with butter and garlic, typically seasoned with a hint of salt for a savory snack.

Stir-fried corn with dried shrimp, butter, scallions, and crispy fried shallots.