Psomi Menu

buttermilk cake, baklava streusel

spinach, feta mixture wrapped in pastry

Toasted nuts with cinnamon sugar and honey syrup

koulouria made with olive oil instead of butter (vegan)

sweet cookie braids perfect for dipping in your coffee

house made, sweetened with greek honey, gluten free

Toasted nuts with cinnamon sugar and honey syrup

koulouria made with olive oil instead of butter (vegan)

sweet cookie braids perfect for dipping in your coffee

house made, sweetened with greek honey, gluten free

greek style frappe. nitro charged cold brew topped with frothy milk.

bandit espresso, 3 cents agean tonic, resh lemon and rosemary garnish

Three Cents Soda- Ginger Beer

avocado, cucumber, tomato, shaved red onion, sprouts, whipped cream cheese (option to add wild caught house cured salmon +$12.00 or free-range egg +$8)

Fresh berries, house granola, mint, greek thyme honey

wild caught house cured salmon, cucumber, pickled red onion, tomato, crispy capers, everything seasoning

greek scramble with caramelized onion, roasted cherry tomato, creamy feta, grilled baguette (add wild caught house cured salmon or grass-fed pork gyro +$12; add bacon +$13; add elysian fields braised leg of lamb +$17

house-cured thick cut bacon, scrambled CF egg, caramelized onion, american cheese, seedy bun (sub buttery flaky croissant +$4.5; sub grass-fed elysian fields braised leg of lamb +$12)

greek custard stuffed brioche, fresh berries, bourbon maple syrup

spinach, feta mixture, crispy flaky phyllo, served in a sizzling terracotta skillet

tomato, cucumber, bell pepper, red onion, pepperoncini, kalamata olive, crispy capers, chunk of feta

tomato, cucumber, bell pepper, red onion, pepperoncini, crispy za'taar chickpeas, latholemono *add feta block +$5

organic roasted chicken, seasonal mixed lettuces, heart of palm, red onion, sprouts, feta, dijon vinaigrette, fries

hand-stacked pork gyro, tzatziki, tomato, red onion, warm pita (available as a lettuce wrap for a GF option +$5.00, make it dairy free with melitzanosalata or favosalata +$4.50)

elysian fields grass-fed braised leg of lamb, tzatziki, tomato, red onion, warm pita *available as lettuce wrap for GF option +$3, make it dairy free with melitzanosalata or favosalata +$2.5

feta-brined roasted chicken, skordalia aioli, kefalagraviera cheese, caramelized onion schmaltz, arugula, crusty baguette. *NOTE: in the event we run out of baguette, Greek Dips will be served on pita bread (check bakery page to see baguette stock).

grass-fed beef double patty, american cheese, caramelized onion, psomi burger sauce, seedy bun

house smoked thick cut bacon, butter lettuce, pickled green tomato, avocado, skordalia aioli, sesame wheat

avocado, pickled green tomato, shaved jicama, sprouts, whipped feta, sesame wheat bread (make it vegan with melitzanosalata or favosalata +$5.00)

elysian fields american lamb, greek herbs, butter lettuce, tomato, caramelized onion, whipped feta, skordalia aioli, seedy bun

grass-fed greek meatballs, skordalia aioli, feta horseradish, arugula, crusty baguette

grass-fed beef meatballs, arugula, grilled lemon

hand rolled fresh grape leaves, grass-fed beef and rice mix, grilled lemon

zucchini patties + sweet onion fritter, tzatziki, dijon arugula

bell pepper, pepperoncini, red onion, tomato, avocado, grilled lemon, pita chips

roasted eggplant, tomato, garlic

santorini yellow split pea puree, lemon, organic EVOO. our take on “hummus” (VEGAN)

all three dips severed with pita and crudite

house cut, double fried, greek herbs

Yukon golds, green onion, greek dressing

made fresh daily

rodolphe le meunier

seasonal

hand stacked, thinly sliced, greek spices

marinated with greek herbs and organic EVOO, grilled to perfection

organic roasted chicken, roasted fresh every day

greek yogurt, cucumber, garlic

santorini yellow split pea puree, lemon, organic EVOO

house cured, smoked and thick cut

spring mixed salad, heirloom tomatoes, cucumber, dijon dressing

brown cage-free egg

jicama, carrot, and celery sticks, cucumber and watermelon radish. GF option for dipping

roasted eggplant, tomato, fresh herbs, garlic

greek yogurt, cucumber, garlic

santorini yellow split pea puree, lemon, organic EVOO. our take on “hummus”

roasted eggplant, tomato, garlic, parsley

santorini yellow split pea puree, lemon, organic EVOO. our take on “hummus”

house made aioli, kalamata olive puree

yukon golds, green onion, greek dressing

daily made fresh pita

vanilla bean custard, fresh fruit, baklava streusel

fried kefalagraviera, sesame, greek honey

avocado, cucumber, tomato, shaved red onion, sprouts, cream cheese (option to add our house-cured salmon +$12.00, free -range egg +$8.00)

Season fruit, house granola, mint, greek thyme honey

wild caught house cured salmon, cucumber, pickled red onion, heirloom cherry tomato, capers, everything seasoning

greek scramble, caramelized onion, creamy feta, roasted cherry tomato, grilled baguette

house-cured thick cut bacon, scrambled CF egg, caramelized onion, american cheese, seedy bun (sub buttery laky croissant +$5.00; sub grass-fed elysian fields braised leg of lamb +$12.00)

greek custard stuffed brioche, fresh berries, bourbon maple syrup

wild caught house cured salmon, thick cut bacon, or grass-fed pork gyro, free-range poached egg, honey herb biscuit, kefalograviera bechamel (sub grass-fed elysian fields braised leg of lamb +$12.00)

spinach, feta mixture, crispy flaky phyllo, served in a sizzling terracotta skillet

tomato, cucumber, bell pepper, red onion, pepperoncini, kalamata olive, crispy capers, chunk of feta, crusty baguette

tomato, cucumber, bell pepper, red onion, pepperoncini, crispy za'taar chickpeas, latholemono, crusty baguette *add feta block +6

feta-brined roasted chicken, seasonal mixed lettuces, heart of palm, red onion, sprouts, feta, dijon vinaigrette, fries

elysian fields grass-fed braised leg of lamb, tzatziki, tomato, red onion, warm pita *available as lettuce wrap for GF option +$3, make it dairy free with melitzanosalata or favosalata +$2.5

hand-stacked pork gyro, tzatziki, tomato, red onion, warm pita (available as a lettuce wrap for a GF option +$5.00, make it dairy free with melitzanosalata or favosalata +$4.50)

feta-brined roasted chicken, skordalia aioli, kefalagraviera cheese, caramelized onion schmaltz, arugula, crusty baguette. *NOTE: in the event we run out of baguette, Greek Dips will be served on pita bread (check bakery page to see baguette stock).

grass-fed beef double patty, american cheese, caramelized onion, psomi burger sauce, seedy bun

house smoked thick cut bacon, butter lettuce, pickled green tomato, avocado, skordalia aioli, sesame wheat

avocado, pickled green tomato, shaved jicama, sprouts, whipped feta, sesame wheat bread (make it vegan with melitzanosalata or favosalata +$5.00)

elysian fields american lamb, greek herbs, butter lettuce, tomato, caramelized onion, whipped feta, skordalia aioli, seedy bun

grass-fed greek meatballs, skordalia aioli, feta horseradish, arugula, crusty baguette

grass-fed beef meatballs, arugula, grilled lemon

hand rolled fresh grape leaves, grass-fed beef and rice mix, grilled lemon

zucchini patties + sweet onion fritter, tzatziki, dijon arugula

roasted eggplant, tomato, garlic

santorini yellow split pea puree, lemon, organic EVOO. our take on “hummus” (VEGAN)

all three dips severed with pita and crudite

house cut, double fried, greek herbs

Yukon golds, green onion, greek dressing

made fresh daily

rodolphe le meunier

seasonal

hand stacked, thinly sliced, greek spices

marinated with greek herbs and organic EVOO, grilled to perfection

organic roasted chicken, roasted fresh every day

greek yogurt, cucumber, garlic

santorini yellow split pea puree, lemon, organic EVOO

house cured, smoked and thick cut

spring mixed salad, heirloom tomatoes, cucumber, dijon dressing

brown cage-free egg

jicama, carrot, and celery sticks, cucumber and watermelon radish. GF option for dipping

roasted eggplant, tomato, fresh herbs, garlic

greek yogurt, cucumber, garlic

santorini yellow split pea puree, lemon, organic EVOO. our take on “hummus”

Hand cut, fried to order

roasted eggplant, tomato, garlic, parsley

santorini yellow split pea puree, lemon, organic EVOO. our take on “hummus”

house made aioli, kalamata olive puree

yukon golds, green onion, greek dressing

daily made fresh pita