Antipasti
- Gli Apri Bocca Di PrimolaA selection from the Chefs buffet of seasonal vegetables hot or cold$12.00
- Carciofini SaltatiSaute slice artichokes$18.00
- Saute Di Vongole E CozzeManila clams and mussels in a light aromatic broth$19.00
- Mozzarella CapreseMozzarella caprese with pepper or tomato$18.00
- Bresaola Della ValtellinaSlivers of cured beef with arugula, oil and lemon$15.50
- Parma Prosciutto Con Frutta Di StagioneProsciutto with fruits of the season$19.00
- Insalata OrtolanaBaby string beans with mixed peppers and mushrooms$14.00
- Mozzarella, Prosciutto, Endive E PomodoroGrilled mozzarella, prosciutto, endive and tomato$15.00
- Filetto Di Vitello HarrisThinly sliced veal with mustard sauce and radicchio$17.00
- Insalata Di Funghi FreschiMushroom salad with shaved parmigiano and fennel$15.50
- Carpaccio Della CasaThin slices of raw filet beef with a simple garnish$18.00
Zuppe
- Zuppe Di VerduraCountry Minestrone$12.00
- Zuppe Del GiornoSoup of the day
Insalate e Verdure
- Rugola, Radicchio E Endive$13.00
- Insalata Speciale Primola$13.50
- Zucchini Fritti$9.50
- Broccoli Di Rabe$18.00
- Broccoli Or Spinaci$12.00
Pasta
- Whole Wheat PastaBroccoli and fresh tomato and olives$28.00
- Penne CarrettieraOlives, capers and fresh tomato$24.00
- Fedelini PrimaveraA sauce of fresh vegetables$23.00
- Linguine Alla Vongole E CozzeA sauce of clams and mussels$26.00
- Spaghetti Ai Frutti Di MareMixed fresh seafood$27.00
- Tagliatelle EmilianaA mushroom, tomato, meat sauce$23.50
- Risotto Frutti Di MareRice and mixed fresh seafood$29.50
- Black And White TaglieriniWith shrimp, fresh tomato and seppia$27.00
- Spaghetti Pomodoro E BasilicoFresh tomato and basil$21.00
- Linguette Al PestoA blend of basil, pine nuts, garlic and parmesan cheese$23.50
- I Chicchi Della NonnaSpinach dumplings$22.00
- Orecchiette Pugliese Con Broccoli RapeA pulia pasta speciality$27.00
- Paglia E Fieno Gorgonzola E BresaolaA mixed cheese sauce with slivers of cured beef$23.00
- Risotto Verde Con AsparagiRice blended with fresh spinach and asparagus$27.00
Pesci
- Imported Mediterranean Fish
- Misto Di Pesce, Griglia O GuazzettoA seafood combination grilled or steamed in a light tomato broth$41.00
- Calamari E Gamberetti DoratiFried in Virgin Olive Oil$28.00
- Gamberoni Alla GrigliaGrilled shrimp with fresh herbs
- Pesce Del Giorno, Brodetto, O GrigliaThe chef's selection from the daily market
Entrées
- Costoletta Di Vitello PiemonteseVeal chop with stuffed black truffles, cheese and pate mushrooms$47.00
- Scaloppine Al Limone E CapperiVeal with lemon and capers$31.00
- Milanese CapriciosaBreaded Veal Chop with tomato mozzarella and Arugula$47.50
- Rosette Di Vitello Ai Funghi MistiVeal medallions sauteed with imported mushrooms$35.00
- Fegato Al PiacereCalf's liver grill or saute$27.00
- Vitello AbruzzeseVeal with sliced prosciutto, peas and sage$32.00
- Galleto ProsciuttatoBoneless half chicken with prosciutto and herbs$29.00
- Petto Di Pollo AlbaBreast of chicken with truffles and fontina cheese$29.00
- Pollo Al Balsamico E RosmarinoPieces of chicken with balsamic vinegar, fresh rosemary and garlic$32.50
- Nodino SassiVeal chop with sage and artichoke$47.00
- Grilled Veal Chop$46.00
- Grilled Lamb Chopwith fresh herbs$46.00
- Bistecca FiorentinaSirloin steak with rosemary, garlic and spinach$48.00
- Beef MedallionsW/ Aged Gorgonzola and barolo sauce$47.00
- Paillard Di Pollo Con Verdure Di StagoniChicken with grilled vegetable in season$29.50
- Paillard Di Vitello Con FunghiVeal with mixed wild mushrooms$37.00
- Seasonal Wild GameAsk your waiter
Desserts
- A Selection Of Primola Homemade Sweets$10.00
- Seasonal Fruits
- Espresso$3.50
- Coffee$2.50
- Cappuccino$4.00
- Tea$3.00
Menu Gallery
Menu Gallery
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