Prime, A Shula's Steak House Menu

cracked black pepper

locally made artisanal breakfast sausage

fresh seasonal fruit & berries, house made granola, local honey

spinach, bacon, parmesan

blue crab, remoulade, preserved lemon

house baked cinnamon sugar danish, sticky bourbon molasses caramel

house baked scones, whipped orange honey butter

mignonette, cocktail sauce

mignonette, cocktail sauce

cocktail sauce, remoulade

orange, mango, and raspberry thyme

orange, mango, or raspberry thyme

prosecco with citrus berry vodka popsicle

tito's vodka, house mix, pickled accoutrements, tajin add shrimp skewer and chef selected meats: +8

ketel one vodka, kahlua, espresso, simple syrup add a baileys coffee ice cream bar: +8

choose 1: blackberry lemongrass, lemon basil, pear ginger top with a choice of soda: fever-tree yuzu and lime, soda water, tonic water, sprite

soft poached eggs, prosciutto, avocado, hollandaise, served with artisan toast & breakfast potatoes

buttermilk brined chicken, maple bacon jam, whipped honey butter

chorizo, caramelized onion, roasted red pepper, colby jack cheese, served with artisan toast & breakfast potatoes

olives, potato, caper vinaigrette, asparagus, soft-boiled egg

caramelized onion, two eggs any way, served with artisan toast & breakfast potatoes

caramelized onion, two eggs any way, served with artisan toast & breakfast potatoes

caramelized onion, two eggs any way, served with artisan toast & breakfast potatoes

gruyere, caramelized onion, dijonnaise, potatoes & leeks, watercress, served with fries

caramelized apples, honey whipped mascarpone

blueberry compote, cream cheese royal, streusel

heirloom carrots, sultanas, pecans, cream cheese icing

hash browns, soft poached eggs, hollandaise, fine herbs, served with artisan toast & breakfast potatoes

Key Lime Gelato, Shortbread, Italian Meringue, Raspberry Compote

Chocolate Mirror Glaze, Cherry Gel

White Chocolate Gelato, Whipped Cream, Chocolate Sauce, Chocolate Shavings

cocktail sauce, remoulade

mignonette, cocktail sauce

mignonette, cocktail sauce

sherry chicken jus, lemon-thyme brussels sprouts

baby arugula, preserved lemon, grana padano

wild mushrooms, cauliflower puree, salsa verde

beluga lentils purple kale, saffron beurre blanc

charred egglant puree, braised carrots, turnips, citrus gremolata

prime beef ragout, hand cut parpadelle, mascarpone and pecorino toscano

garlic herb breadcrumbs, romaine, pecorino romano

tomato, blue cheese, bacon, boiled egg, buttermilk dressing

half loaf sourdough, crisp lavash, warm cheese puffs, house whipped butters

cajun spices, bearnaise, prime sauce

chilean king crab, drawn butter, perigord truffles, crostini

PEI mussels, white wine, garlic, truffle aioli

yuzu, ginger, chili

gruyere, provolone, crostini

blue crab, remoulade, preserved lemon

spinach, bacon, parmesan

pickled beets, crispy capers, black truffle aioli, pecorino romano