Potager

Went on the last day of the winter menu, the food was spectacular and the dessert was delightful.

After nearly a decade of anticipation, I finally had the pleasure of stepping through the doors of Potager, and it was every bit as enchanting as I had imagined. For years, I had heard whispers of its culinary prowess and unique ambiance, and to have the opportunity to experience it firsthand was truly a dream come true. The no cell phone policy, which initially intrigued me, became a cherished aspect of the dining experience. In a world where constant connectivity often distracts from genuine connection, Potager provided a sanctuary where conversations flourished and memories were made without the intrusion of screens. I must commend the wait staff for their impeccable service and genuine hospitality. It was the creative pine butter that truly stole the show for me. As someone who has a penchant for unique flavor combinations, I was intrigued by the concept, and it exceeded my expectations in every way. The subtle hint of pine intertwined with creamy butter created a symphony of flavors that lingered long after the last bite of golden beets—a culinary masterpiece that I will undoubtedly reminisce about for years to come. In retrospect, my visit to Potager was more than just a dining experience; it was a culmination of nearly a decade of anticipation and a testament to the power of perseverance. As I reflect on the memories made and flavors savored, I am filled with gratitude for the opportunity to finally experience this culinary haven. Without a doubt, Potager has secured a special place in my heart, and I eagerly anticipate the day when I can return to indulge in its delights once more!

Nice vibes. Good was good but nothing too memorable.

Definitely a bit tight on seating. Tables are way to close together for my comfort

Love this concept and the food was amazing! Locally sourced and the menu is always rotating for in season goodies.

In my experience, I find most farm to table concepts to be gimmicky, but “Potager” is not one of them. The food is devastatingly great, especially for this price point. From the complimentary freshly baked bread with a parsley purée and an herb butter to the last bite of that chocolate torte (not pictured), it was just an array of well-rounded, thoughtful flavors. I’m absolutely obsessed with the idea of beet dish with pine nut butter, which is something I’ve never had before. When restaurants usually do a beet dish, it’s packed with tart flavors, but here it doubles down on the beet’s earthiness and made something so savory and hearty; you can tell I’m obsessed with pine nut butter. The brussel sprouts were also so tasty—enough char for the smoke and yet again so hearty for a vegetable dish. We loved the scallops, especially with the gochujang sauce that made it taste like Korean grilled chicken. The specials were both amazing— the crab cake was one of the better ones this side of Maryland and my GOD that bluefin tuna special—I don’t think I’ve had a tuna dish that’s perfectly rare and yet tastes like it’s been confit’d for hours. It’s absolutely delicious. The chocolate torte was a wonderful way to end the meal. If I had the means, I would probably dine here every single night just to find out what the next daily specials are!