Portofinos Pizza and Pasta

Food hear is incredible the staff hit or miss but the miss isn’t far off. Highly recommended their lobster ravioli best I’ve ever had. I’ve eaten here about 6 times and tomorrow night is a must it’s been awhile

This is my new favorite restaurant, the food was so good! Our server was so pleasant and attentive, can’t complain there. I had the Rigatoni alla portofino and I wish I had gotten a second helping. Also the garlic knots and drinks were both delicious! Absolutely coming back soon.

The Portofinos I went to in Denver was kind of small but the service and good food made up for it!

I have been thinking about posting this review for a while. After another bad experience, it just takes the cake as worst restaurant i’ve ever tried. The watery, strange sauce on noodles. The cheesecake that tasted of Costco freezerburn. The rubbery lobster like chewing a boot. This place has me convinced Parker is experiencing a mass hysteria in what ‘good food’ means.

Good services

First off, this place is slightly more classy than a Chipotle. Look at the photos - not much atmosphere at all. It is clean at least. It is not quiet nor romantic. Chairs are not comfortable. I would do a diner over this any day of the week. Service - pretty sketch. Our waitress was older (late 50s or early 60s) and kept messing up little things. Also called me 'dear' - I am 53, don't call me dear... Food was good, but pricey. $20 for a basic entree, which was okay until they charged $7 for a sausage to be added to the penne dish. Ridiculous. Not sure why people rate this so highly. Rather eat at the Tailgate. Yes, it is loud, but chairs are more comfortable, food is on par and CHEAPER and service is BETTER.

I picked up my dinner today and my review is not good , the lasagna was watery and the chicken piccata was awful, we tried to eat it but, not impressed. I threw it away.