Portofino Ristorante Menu

Tomato sauce, mozzarella & basil

Fresh vegetables & garlic

Black olives, capers & anchovies

Tomato sauce, mushroom & mozzarella

Prosciutto, artichoke, mushroom, mozzarella & olives

Each extra topping

Cheese tortellini, spinach, egg, & parmigiana cheese

Romaine hearts, garlic croutons, anchovies, & shaved parmigiana cheese

Baby greens, goat cheese, pistachio, oranges, & citrus vinaigrette

Cherry tomato, onion, celery, corn, shaved parmigiana cheese, & red wine vinaigrette.

Baby spinach, onion, mushroom, bacon bits, & lemon vinaigrette

arugula, endive, radicchio, asparagus, artichoke hearts, & almond vinaigrette

Chopped tomatoes, onions, basil, & extra virgin olive oil

Served with marinara sauce

Little neck clams with seasoned bread crumbs

Filled with ricotta cheese, mozzarella, & parmigiana cheese in tomato sauce

Egg battered, lightly fried

PEI mussels & garlic in a marinara sauce

Laced with garlic, lemon, & extra virgin olive oil

Fresh mozzarella, tomato, basil, & olive oil

Prosciutto, soppressata, fresh mozzarella, tomatoes, artichoke hearts, olives, provolone, & parmigiano-reggiano cheese

Shrimp, clams, mussels, stuffed mushroom, eggplant rollatini

Served with a pomegranate glaze

with cannellini beans, crumbled spicy sausage, broccoli rabe, garlic, & extra virgin olive oil

Italian eggplant, plum tomatoes, & Sicilian ricotta salata

Shrimp, scallops, mushrooms, cherry tomatoes, garlic, & extra virgin olive oil

Chopped clams, garlic, & white or red sauce

with sage, walnuts, Parmigiano-Reggiano, & butter sauce

Creamy pink sauce and vodka

with ham, scallions, sweet peas, & alfredo sauce

with asparagus tips, rock shrimp, & vodka sauce

with meat marinara sauce

Shrimp, scallops, mussels, clams, calamari, & light marinara sauce

with seasonal vegetables & pink sauce

broccoli rabe, crumbled sausage, garlic, & extra virgin olive oil

with basil, pignoli nuts, & light cream sauce

with mushrooms, sausage, & cream sauce

seasonal vegetables, butter, & white wine

with mussels, clams, shrimp, scallops, calamari, saffron, & light marinara sauce

homemade baked lasagna

thin-sliced eggplant & marinara sauce

ricotta, mozzarella cheese, & marinara sauce

sausage, potatoes, peppers (choice of sweet or hot), rosemary, & white wine sauce

stuffed with spinach, mozzarella, side of mushrooms, & brown sauce

topped with melted mozzarella, black olives, & light marinara sauce

scallions, tomatoes, basil, garlic, & white wine sauce *grilled or breaded

piccata, marsala, francese, saltimbocca, & parmigiana

capers, artichoke hearts, & lemon sauce

egg battered & lemon sauce

mozzarella & marinara sauce

scallions, tomatoes, basil, garlic, & white wine sauce *grilled or breaded

oven-roasted whole branzino with lemon, garlic, & extra virgin olive oil

capers, lemon, butter sauce, & grilled vegetables

white wine, garlic, & lemon sauce

lobster tail, shrimp, scallops, calamari, scungilli, clams, & mussels in a marinara sauce served over linguini

served with sautéed broccoli rabe

served with cipollini & roasted peppers

marinated vinegar peppers

marinated lamb chops in garlic and rosemary served with gorgonzola polenta

with potato fritte

fried battered fish and chips (french fries)