Appetizers
- Arepitas De ChicharronCornmeal mixed with pork rinds served with feta cheese.$10.00
- Meat Empanadasdelicious mini meat empanadas$10.00
- TequenosTequeños,little fingers, cheese fingers, cheese sticks$10.00
- BruschetasTraditional Italian appetizers$12.00
- MeatballsHomemade pork and beef meatballs stuffed with mozzarella cheese$10.00
- Portobello EcstasysWrapped mozzarella cheese with prosciutto served over portobello mushrooms. Over steak tomatoes.$19.00
- Manchego And Cold CutCold cheese and charcuterie$15.00
- Fried CalamarisFried calamari rings seasoned with sesame oil, lemon, salt and peppers served with pomodoro sauce.$10.00
- Codfish Fritterour version of classic frituritas de bacalao$10.00
- Chistorras AsadasSpanish cured sausage perfectly grilled served with toast.$8.00
Salads
- Portrobello SaladMixed green with cherry tomatoes, roasted sliced Portobellos goat cheese and slices of prosciutto$19.00
- Calamari SaladCalamaris rings mixed with romaine lettuce with a lemon dressing and oil$18.00
- Caprese SaladFresh mozzarella cheese with ripe tomatoes parmesano y pesto$16.00
- Ceasar Saladadd Shrimp or Salmon $9.00 add Chicken $6.00$10.00
Pastas e Risottos
- Lasagna CarolinaHomemade Bolognese /bechamel & mozzarella cheese lasagna$22.00
- Penne GabrielaPenne pasta tossed with fresh wild salmon and sweet peas in a creamy pink sauce.$20.00
- Fettuccini AlfredoAdd chicken/$6.00. Add Salmon or Shrimp /9.00$14.00
- Pasta Dil GiornoDaily Creation del Chef, Price suggestion
- Risotto CapresseRisotto with chopped tomatoes marinated in olive oil, mozzarella and prosciutto sliced.$26.00
- Risotto PorcineItalian risotto rice with dry porcine mushrooms in a demi glazed sauce with parmesan cheese.$28.00
- Risotto Dil GiornoAsk your waitress for the risotto of the day... Price subject to the chef
Fish & Meat
- Fresh Wild Scottish Salmonour Salmon is prepared in two versions... alla Picatta (lemon, capers and white wine) or in the version with mustard in grains, tomatoes and mushrooms both served with pasta al aglio e olio$23.00
- Cath Of The DayDaily we offer an alternative to the sea, ask your waitress for more information... Price subject to market
- Filet Mignon PortobelloPan-seared perfectly served with a portobello mushroom sauce accompanied by a mashed potato au gratin$36.00
- Pork Loin MarsallaPork loin medallions served in a mushroom sauce and Marsala wine.$20.00
- Chicken Alla FiorentinaBoneless chicken breast topped with fresh spinacas and melted mozzarella served in a demiglass sauce$19.00
- Chicken MachadoChicken roll stuffed with goat cheese, roasted peppers and portobello mushrooms.$24.00
Desserts
- Homemade FlanOur signature dessert of the house: the Venezuelan Quesillo$10.00
- Ricotta E Pistachio CakeItaly's guest dessert is a cold toasted pistachio tart and creamy ricotta cheese.$10.00
Menu Gallery
Menu Gallery
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