Portico Italian Social Food Menu

Shells made by Sicilians in the bay Area, sweet ricotta filling made by us.

Organic. organic handmade pasta

On a bed of mixed greens. Drizzled with Tuscan olive oil and Balsamic glaze

Vegetarian, organic. keep it simple

Served with Tuscan olive oil, olives, heirloom tomato and Portico bread.

Hand-mortared with pine nuts, aged parmesan, olive oil, and sea salt.

crimini mushrooms sautéed with saffron

petite soft cheese wheel, rosemary crackers, bag of focacciabites pizza crackers, 2 Sicilian almond cookies, 2 pellegrino sodas

Served with Parmesan Risotto and Portico Bread

Means grass and hay or green and yellow pasta! served with walnut cream sauce

butternut squash, greens, carrots, shallots.

organic. arugula tossed fresh squeezed lemon, olive oil and salt; topped with shaved parmesan.

Vegetarian, vegan. house marinated with garden herbs and spices 1/2 lb

3 imported Italian Cheeses served with Portico bread and olives

Served with Tuscan olive oil, olives, heirloom tomato and Portico bread.

FRI and SAT lunch only Our own focaccia pressed hot: 3 to choose from:

....on a bed of mixed greens. Drizzled with Tuscan olive oil and Balsamic glaze

We make it gluten free, no breading.

Vegan. fall blend

served with Parmesan Risotto and Portico Bread

Authentic meatball entrée in tomato sauce with peas. Served with Portico bread

Vegan. Portico's own small Italian loaf, tender and delicious

to accompany any pasta dish

Our sauces are made with the finest ingredients. Note which one you want: Red pepper Pesto, Basil Pesto, or Bolognese Ragu. Order our fresh pasta and you've got dinner!

Hand-mortared with pine nuts, aged parmesan, olive oil, and sea salt.

Vegetarian, organic. tomato cream sauce topped with basil pesto

A dozen crepe-thin layers of ragu and bechamel between our handmade pasta sheets. this is the classic style invented in Bologna where we are from!

Vegetarian, organic. keep it simple

extra ragu, cream sauce, or tomato sauce

Enjoy our sauces made fresh with the finest ingredients and packaged in glass jars.

Organic. organic handmade pasta

2 hearty servings of Organic semolina and egg Tagliatelle; make it yourself when you want; keeps in fridge 5-6 days

Vegan, organic. bright and light; roasted red pepper, Italian parsley, fresh thyme, fresh shallot, olive oil, sea salt. no nuts, no cheese

crimini mushrooms sautéed with saffron

particular to those in Bologna, tossed with classic ragù

gluten free

served with Parmesan Risotto and Portico Bread

chocolate syrup and raspberries

3 fresh baked pastry filled with whipped cream topped with chocolate syrup

fresh baked soft version of our family recipe

made by Italians:) pistachio, almond fig, stracciatella, ,chocolate, amarena cherry. 8 0z

Sicilian almond cookies covered in meringue and lightly baked and covered with sliced almonds

whipped cream frosting, amarena cherry filling

Made traditionally by Sicilians here in the bay area...The same serious bakers that make our cannoli shells. These are offthecharts delicious, we just had to share. order is 3 cookies of assorted flavors; plain, pistacchio, strawberry, lemon, or c...

unparalleled espresso from Bologna, Italy. whole bean. 8 oz

blood orange, pomegranate or limonata

Artisan, small-batch brioche cake with almonds. The baker of Gran Milan in SF bay is a true artist. Bar none!

imported, handmade

La Florentine Box of 18

box of 48 especially thin breadsticks. very tasteful.