The steak was okay there was not really anything to great about it. The sides were the best part of the dinner and the service was decent until the tail end of our 2 hour long dinner and the chairs are cheap and uncomfortable. I wouldn’t go out of my way to eat here again.
Recently while visiting my daughter at college station I had the pleasure of eating at your restaurant. I started off with the quail legs which were amazing. Anyone thinking about eating here you have to get the quail legs!!! I ordered the ribeye ( rare) with mashed potatoes and broccolini. The steak was cooked and seasoned to perfection. The broccolini was fantastic. Also the cornbread was over the top. I personally don’t like cornbread and ate all of it.
Beautiful restaurant, service was fantastic and everything we ate was perfect. The brussel sprouts were delicious and the wine list is amazing. Will definitely be back again and again.
WOW! What an excellent dining experience. I tried Porters for the first time after graduating from Texas A&M, and now I have to come back everytime I'm in town. The entire Porters team, especially the wine director, Hunter, have made coming back everytime a unique treat. Get any (and I mean any) steak, and you will be in for a treat!
My husband took me on an amazing date night to Porters. We had a reservation and were promptly greeted and seated. The waiter gave us excellent recommendations on before dinner drinks and wine. The food was spectacular! Our dessert and house specialty after-dinner drinks sealed the deal-we will be back!!
From the moment you step in, it's evident that this place is a shining star in the culinary scene and a true gem in the College Station area. The menu is a symphony of flavors. My favorites are the indulgent Jumbo Lump Crab Cakes, the refreshing Heirloom Tomato Cruise, and the mouthwatering Bourbon-Glazed Bone-in Pork Chop. And for dessert, the peach cobbler! And let's talk about the cornbread – it's nothing short of superb! Each bite is a delightful journey of taste and texture. The staff and service consistently earn a solid five stars from me; they exceed my expectations every time, turning each dining experience into something truly fantastic. The ambiance at Porters is a perfect blend of dim and elegant. It sets the stage for a relaxed and enjoyable evening. Special mention goes to Hunter, the sommelier, whose charm and extensive food pairing knowledge elevate the dining experience every time. If you have not visited yet, please check it out.
Some of the best staff I have ever had the privilege of having served me amazing selection of food and wine with amazing managers, who make the experience one of a kind.